Hay Challenges

I had planned to talk about the challenges of feeding hay in the winter in north Missouri last year, but never got around to it.  As it turns out, there are a different set of challenges this year, so i’ll roll them in to one blog.

Winter of 2017-2018 was really long, cold, bitter, but it was too long ago and though i know it was a challenge, i can’t remember.  So, starting with winter 2018-2019, which was the second consecutive long winter following a drought made for a very tough feeding season despite selling about 30% of my cows/calves.

My plan was to set out hay for bale grazing in July while it was dry, leaving the Netwrap on for protection of the hay, then using electric polybraid to ration it out to the cows in the hopes of minimizing waste.  Sounds like a plan, but you what happens to best laid plans.  I did set it all out – about 70 bales spaced appropriately on about 5 acres, then set up the tape.  then came the bitter winter early on along with deep, deep snow.  Of course, then with no way of removing the Netwrap because of snow and ice and snow and wind took down and buried the polybraid.  Cows and calves had their way with the hay.

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Unfortunately, the amount of mud and trampling destroyed the 1/4 mile roll of polybraid and the Netwrap from 70 bales is buried.  I needed to remove it before grass grows but it was impossible even with Dallas using the harrow to try and pull it up a bit.  Sadly, most of it is still out in the pasture even now February, 2020.  But the resultant organic matter definitely improved forage production!

This year (2019-2020) blessedly has been mild by comparison of the past two winter.  Though we had an early cold snap, it didn’t really dig in cold until Jan 11 when a blizzard rolled in (the day i arrived from Fundo Panguilemu) with 1/4 inch of ice by the time i got to my pickup in the economy parking at airport.

I had started feeding hay way back in August to allow as much forage to grow for winter grazing as possible.  Thankfully, we had an excellent growing season though a late start in 2019.  However, the two previous years of drought has set back our typical production.  But haying while it’s dry only works if your growing paddocks are out of reach for the cows – otherwise, they will practically refuse to eat hay if they see green growing grass.

The freezing spell which lasted until the 31st of January allowed us to unroll hay on frozen ground, but couldn’t take off the netwrap very often because it was frozen to the bale.  We cut it across the bale so we could at least unroll it, but that leaves the netwrap under the hay.

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Today (2 Feb 20), it was warm enough for me to survive outside for a while (actually spent 3 hours outside because it was 55F!), yet though thawed enough that i could pull up some of the netwrap from underneath the hay that the cows had left behind.

While i was gone to Chile (first of January), it was dry enough that Dallas was able to unroll about 22 bales on another location that needed more organic matter, so that is set for later to be eaten.  And in December, Brett had set out about 30 bales with netwrap removed on a section that needs soil building with organic matter before breaking through the barely frozen mud.  So once the cows run out of grazing (hopefully there is enough to last ’til first of March), then they’ll back track to these areas where hay is already set out.

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I set up the polybraid around the remaining bales hoping they won’t need to be fed this winter.  Time will tell.  But unless it freezes hard again, it may not dry out until July or August.

Welcome to north Missouri – always 2 weeks from a drought in the summer and  cow killing mud under sometimes deep snow and ice in the winter.  It’s been said there are 3 good days a year in north Missouri.

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It’s muddy!  Back to grazing.

 

 

Tyner Pond Farm, Indiana

Congratulations to my friend, Amy Baggott, on successfully navigating the hoops to obtain organic certification for their family farm, Tyner Pond Farm, near Greenfield, Indiana!  Great interview with local tv station at this link.  Layers, Broilers, pigs, and cattle.

Inside Indiana Business – Tyner Pond Farms land officially organic.

 

 

Train Up A Child

There are some good thoughts in this article:

OCCUPATIONAL THERAPIST, PSYCHOTHERAPIST

Victoria is an internationally-known educator, motivational speaker and a popular blogger on modern-day parenting and high-tech lifestyle’s impact on a child nervous system. Victoria is a founder and a clinical director of a multidisciplinary clinic for children with behavioral, attentional, social, emotional and academic challenges. Victoria works with children, parents, and teachers around the world.

The silent tragedy affecting today’s children

This article has been read by 20 million people. I know that many would choose not to hear what I say in the article, but your children need you to hear this message.

— Victoria Prooday
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There is a silent tragedy developing right now, in our homes, and it concerns our most precious jewels – our children. Through my work with hundreds of children and families as an occupational therapist, I have witnessed this tragedy unfolding right in front of my eyes. Our children are in a devastating emotional state! Talk to teachers and professionals who have been working in the field for the last 15 years. You will hear concerns similar to mine. Moreover, in the past 15 years, researchers have been releasing alarming statistics on a sharp and steady increase in kids’ mental illness, which is now reaching epidemic proportions:

 

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No, “increased diagnostics alone” is not the answer!

No, “they all are just born like this” is not the answer!

No, “it is all the school system’s fault” is not the answer!

Yes, as painful as it can be to admit, in many cases, WE, parents, are the answer to many of our kids’ struggles!

 It is scientifically proven that the brain has the capacity to rewire itself through the environment. Unfortunately, with the environment and parenting styles that we are providing to our children, we are rewiring their brains in a wrong direction and contributing to their challenges in everyday life.

Yes, there are and always have been children who are born with disabilities and despite their parents’ best efforts to provide them with a well-balanced environment and parenting, their children continue to struggle. These are NOT the children I am talking about here.

I am talking about many others whose challenges are greatly shaped by the environmental factors that parents, with their greatest intentions, provide to their children. As I have seen in my practice, the moment parents change their perspective on parenting, these children change.

What is wrong?

Today’s children are being deprived of the fundamentals of a healthy childhood, such as:

  • Emotionally available parents

  • Clearly defined limits and guidance

  • Responsibilities

  • Balanced nutrition and adequate sleep

  • Movement and outdoors

  • Creative play, social interaction, opportunities for unstructured times and boredom

Instead, children are being served with:

  • Digitally distracted parents

  • Indulgent parents who let kids “Rule the world”

  • Sense of entitlement rather than responsibility

  • Inadequate sleep and unbalanced nutrition

  • Sedentary indoor lifestyle

  • Endless stimulation, technological babysitters, instant gratification, and absence of dull moments

Could anyone imagine that it is possible to raise a healthy generation in such an unhealthy environment? Of course not! There are no shortcuts to parenting, and we can’t trick human nature. As we see, the outcomes are devastating. Our children pay for the loss of well-balanced childhood with their emotional well-being.

How to fix it?

If we want our children to grow into happy and healthy individuals, we have to wake up and go back to the basics. It is still possible! I know this because hundreds of my clients see positive changes in their kids’ emotional state within weeks (and in some cases, even days) of implementing these recommendations:

 

Set limits and remember that you are your child’s PARENT, not a friend

Offer kids well-balanced lifestyle filled with what kids NEED, not just what they WANT. Don’t be afraid to say “No!” to your kids if what they want is not what they need.

  • Provide nutritious food and limits snacks.

  • Spend one hour a day in green space: biking, hiking, fishing, watching birds/insects

  • Have a daily technology-free family dinner.

  • Play one board game a day. (List of family games)

  • Involve your child in one chore a day (folding laundry, tidying up toys, hanging clothes, unpacking groceries, setting the table etc)

  • Implement consistent sleep routine to ensure that your child gets lots of sleep in a technology-free bedroom

Teach responsibility and independence. Don’t over-protect them from small failures. It trains them the skills needed to overcome greater life’s challenges:

  • Don’t pack your child’s backpack, don’t carry her backpack, don’t bring to school his forgotten lunch box/agenda, and don’t peel a banana for a 5-year-old child. Teach them the skills rather than do it for them.

Teach delayed gratification and provide opportunities for “boredom” as boredom is the time when creativity awakens:

  • Don’t feel responsible for being your child’s entertainment crew.

  • Do not use technology as a cure for boredom.

  • Avoid using technology during meals, in cars, restaurants, malls. Use these moments as opportunities to train their brains to function under “boredom”

  • Help them create a “boredom first aid kit” with activity ideas for “I am bored” times.

Be emotionally available to connect with kids and teach them self-regulation and social skills:

  • Turn off your phones until kids are in bed to avoid digital distraction.

  • Become your child’s emotional coach. Teach them to recognize and deal with frustration and anger.

  • Teach greeting, turn taking, sharing, empathy, table manners, conversation skills,

  • Connect emotionally – Smile, hug, kiss, tickle, read, dance, jump, or crawl with your child.

We must make changes in our kids’ lives before this entire generation of children will be medicated! It is not too late yet, but soon it will be… -Victoria Prooday

 

Greens in the Winter

Snow has kept me from getting out of our driveway since i returned from Fundo Panguilemu – arriving at MCI in a snow and ice storm on 11 Jan.  However, the day i arrived, i got back into the habit of growing sprouts for health and greens.  Now, my husband and son refuse to eat sprouts, so they have green beans or nothing.

Although, i have several gallons of home grown green beans frozen up from 2018 (last year’s crop was a bust due to getting shaded out i mess up so much),  we do get tired of eating them everyday.

Finally, got to town last Friday (24 Jan)- all three of us crowded into the four wheel drive pickup since we combined scooping snow off the sidewalks at the church, stopping in at the bank, and the grocery shopping (picked up a clam shell of organic lettuce/spinach).  The shopping had to fit in three cloth bags and tied to the back of the flatbed pickup.  It was a bit soggy on the bottom of the sacks, because of melted snow, dirty hay, and mud – but it was not big deal – main thing we didn’t lose anything blowing off.  (First world problems  HA!)

Cheers!

tauna

 

YHWH’s Holy Days for 2020

Shabbat Shalom!

There are differences of opinion about how to determine the dates of the beginning of the year and the dates of the Lord’s commanded to keep holy days (for His set apart people).  I’ve studied and, for now at least, this way of Scriptural understanding is what i believe.  However, the dates (not the holy days) should not be a divisive issue.

How to calculate the calendar.
1) A year begins at the first new moon after the vernal equinox.
2) A month starts at the sundown after the lunar conjunction.
See our teachings “Calendar Confusion” and “The Calendar” to learn more.

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Torah Family

Philadelphia Scrapple – My Version

Philadelphia Scrapple

Philadelphia Scrapple

Cooking time: about 4 hours   Servings: 12-24 servings

INGREDIENTS:

  • 2-3 lbs stewing hen (you’ll need about 6 cups of ground meat)
  • 2 cups yellow cornmeal
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon sage
  • 1 tablespoon salt
  • 1 teaspoon white pepper (optional)
  • 2 teaspoons black pepper

DIRECTIONS:

Slow cook stewing hen until tender.  Remove meat from skin and bones and cut meat into pieces.  Place meat back into cooking water with sage and cayenne pepper and simmer 2 to 3 hours.  Drain and reserve stock.

Chop meat with a knife or food processor, being careful not to grind it too fine. Set aside.

(Note that i had already done all the above and just froze ground meat separately from plain chicken stock – i only add spices when ready to make this recipe)

Measure 5 cups of stock and return to pot.  Bring to a simmer, add meat, cornmeal, salt, and peppers, then stir constantly until thick and smooth – about 15 to 30 minutes.

Pour mixture into 2 loaf pans and refrigerate until completely chilled.  Un-mold scrapple.  Slice and fry until golden brown and crispy on both sides.

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Whilst stirring, you may need to break up clumps of corn meal
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Whilst stirring, you may need to break up any clumps of corn meal.
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The mixture needs to be thick to hold together once you’ve removed from pan.
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Refrigerate or cool outside like i did here since it’s colder outside than in the frig anyway!

 

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No need to grease or butter the loaf pan, but definitely sliding a knife around the edge to loosen really helps it ease out of the pan.
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I’m using beef fat here for frying, but butter or olive oil works just as well.

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Fry on low-medium heat, then carefully flip to reveal this crispy brown side, fry the other side, then ready to serve.
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Philadelphia Scrapple with egg – this is just a terrible photo, but you get the idea.  Notice the pale yolk on our farm egg – that’s a winter egg.  No green grass out there now.
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Despite the savory aspect of scrapple, you may enjoy just a smidgen of syrup on this.  Try it on just a corner.  We are so fortunate to buy pure maple syrup from our neighbor – Coyote Orchard, Purdin, Missouri.
Scrapple with egg
Almost all gone! Yum!

Faith, Family, Farm

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