Tia’s Terrific Tummy Satisfying Pancakes and Organic Oat bran pancakes for supper (tea) tonight at Refuge Ministries in Mexico, Missouri.

Probably everyone already uses this little trick, but i just today thought of it:  use the boiled egg slicer to slice the strawberries.  Wow, fast and easy!

Toppings for the pancakes

Maple syrup

coconut flakes

dairy whipped cream

pecans

blueberries

strawberries

powdered sugar

Harvest jam

Pumpkin butter

butter

corn syrup

Cheers!

tauna

PS

Yes, there will still be cucumbers

Tia’s Terrific Tummy Satisfying Pancakes

4 cups flour

2 cups sugar

2 teaspoons salt

4 tablespoons baking powder

4 eggs

2 tablespoons vanilla

3-4 cups milk (it’s up to you for desired thickness)

Combine dry ingredients, then add liquid ingredients stirring just until moistened.  Pour onto hot griddle turning when bubbles form on top and bottom is light brown.  Cook just until done.  Don’t overcook.  I like them somewhat raw.  Top with butter and syrup, jam, applesauce, or fruit.  This recipe makes about 30 six-inch pancakes.  Yum!