Tuesday started early with rising before dawn. The vet was coming about 8:30am, so we needed to have the cows and calves mustered and sorted before then. We were running a bit late, but thankfully, so was the vet, so that all worked out. We got started with the first calf through the chute about 9:30 am and finished about 2:30pm, with less than half an hour for pizza from PB5 that Allen and his dad brought up for us all.
When i say that the calves were worked, this means they are receiving their vaccinations: IBR-BVD-PI3, BRSV and 7-way blackleg, the heifers are calf-hooded (OCV vaccine). All are dehorned if necessary, except for the roping calves and bull calves are castrated. I also give them an ID ear tag. It’s quite a deal for the calves, but we use Bud Williams’ low stress handling and this keeps any stress to a very minimum. All the animals stay very quiet, which certainly cuts down on accidents. I believe the only injury was Dallas getting kicked by a baby calf. Still hurts, though. Their tiny hooves can be sharp enough to cut.
After the vet and his helper from Brookfield Veterinarian Clinic,left, we tagged a few cows which had lost ear tags. All in all, it was a very low key, quiet event. Very thankful.
We arrived home by 5:30 after checking the stock and moving equipment home, after which I had those lambs to feed – boy were they hungry!. Then it was off to put the testicles (Rocky Mountain oysters) in John’s frig, then up to Purdin to pick up milk.
One more lamb feeding just before dark and put them to bed. Shower and bed!
All the Best!