Can’t wait to try this recipe for real ice cream – simple, healthy ingredients with no toxic additives and no power tools necessary! (though they can be helpful)
This ice cream is a cinch. An absolutely cinch. No cooking, no cooling, no churning, no icy lumps. It’s in the freezer within 15 minutes and ready to eat just two hours later. It’s incredibly soft and creamy while being rich and decadent from the dark chocolate. And all that with just four simple ingredients. This is a win-win ice cream.
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