While i’m making deviled eggs for Refuge Ministries in Mexico, MO, this is a great opportunity to not only share my recipe, but also talk about food. Like most real food, there is little NO waste when preparing eggs.
For the meal today, I’ve hard cooked 5 dozen eggs – that’s a total of 60 eggs and of those 17 ‘failed’ which is to say there is some reason they don’t qualify for use as a deviled egg – might be the shell split, the yolk busted free, or it’s just misshapen. Whatever the reason, even when the eggs are sufficiently aged (eggs peel better when they are at least a week old), sometimes they just don’t serve this purpose. But don’t throw them away!
I wanted to make deviled eggs yesterday, but couldn’t decide which recipe to try. Now I know! Thanks!!
LikeLiked by 1 person
Boom! How’s that for cool. If you can’t find Bragg’s Liquid Aminos, i add about half again as much of Worcestershire and then add a pinch of salt. The Bragg’s is very salty, so i never put in additional salt when using it.
LikeLiked by 1 person
Excellent – thanks! (Believe it nor, once in a while we CAN get Bragg’s even here in little Aqaba, Jordan!)
LikeLiked by 1 person
That is great – i have to order it in – can’t find it in north Missouri!
LikeLiked by 1 person
Bizarre! I thought that stuff was everywhere! lol
LikeLiked by 1 person