“If you buy your dairy at the supermarket, the butter aisle can seem a baffling place. However, the margarine-versus-butter debate is quite straightforward if you are a baker: no quality cake is ever made with anything less than honest, quality-made butter.”
A great meal starts with great ingredients. And Hummingbird Bakery makes it clear they are committed to creating superb cakes, cheesecakes, whoopie pies, brownies, and cupcakes for a discerning audience. (though i doubt they can rival Kaitlynn Reichert’s cheesecakes in Brunswick, MO)
There are even cookbooks you can buy if you want try you hand at recreating their lovelies at home. However, i have seen a few of them posted online by other people. For example, the frosted brownie i enjoyed, here’s the recipe, but I’m not home to try it yet.