


https://tannachtonfarm.com/2017/09/21/permanent-ley-scheme/

Busted old plastic water tank and scraps – had to buy heat lamps, clamp aluminum bases, and 10 feet of 1/2 inch hardware cloth – oh, and bolts, nuts, and washers. Of course it was an excellent excuse to buy a new DeWalt battery powered jigsaw, too. 😉



Should be enjoying fresh pullet sized eggs in about 3 months.
From delivery of chicks to first pullet eggs is typically about 6 months.
25 female chicks (26 actually, but 2 were roosters and one hen is deformed) – $100
Starter feed – 3 bags each 30 lbs at $90
Mixed feed about 1 gallon (or 4 lbs) per day: $2.20 per day times 120 days – $396
Labor for 180 days varies, but averages about 20 minutes a day at $15/hr – $900
So before 25 hens are even laying or producing anything at all, your backyard laying hen project has invested a total of $1486. That’s a lot of eggs you could have bought at $4/dozen. But now that they are laying, there should be about 1 1/2 years of good laying, but of course the feed and labor expenses continue. Labor will slightly increase because I’ll be moving the chicken tractor to fresh grass everyday and collecting, sorting, washing (if needed), and packaging the eggs EVERYDAY.
Total costs (not including building the brooder and chicken tractor): $1486
So figuring forward:
Feed for 1.5 years (540 days @ $2.20) – $1188
Labor at $15/hr for 30 minutes a day – $2025
Egg cartons if you buy them are at least 50 cents (281 cartons) each: $140
Assuming a lay rate of 1 egg per two days (this is an average including a harsh winter where costs will continue but few eggs will be laid) per hen (times 25 hens) – 3375 eggs
(270 days/2 = 135 times 25 hens – 3375 eggs)
Total costs during laying period of 1 1/2 years – $3353
Final costs of raising 25 chicks to laying age plus production for 1 1/2 years: $4839
Cost per potential dozen (281 dozens): $17.22
Value of spent hens is negated completely by labor costs associated with butchering.
All this assuming that in one night along any part of this route, a fox, raccoon, neighbour’s dog or coyote doesn’t come in an annihilate all your hens.
Now winter laying could be increased somewhat by keeping heat and light on the hens.
Certainly, i could be the typical farmer and say ‘well….if i don’t count my time….but that would be unfair, right? He’s taken ALL the risk, done all the labor, built all the infrastructure, and cared for them every single day. If i removed all the labor costs from the scenario, cost per dozen is $6.63/dozen.
Why am i doing this? good question. it’s ridiculous actually, except i cannot buy eggs from hens on pasture being fed non-gmo and mostly organic grains in our part of the world and they do taste better and have more nutrients (according to various tests).
Cheers!!!!
tauna
These are real costs to produce eggs from hens on pasture, not inflated or overpriced. Lowering production costs is easy – stacked cages with 67 to 76 square inches of usable space per hen being fed well balanced diet of conventional grains and no chance of being eaten by predators. Automated egg sorting, washing, and packaging. Find employees who will work for minimum wage or less in dusty conditions. Tightly confined conditions allows for fewer employees. Hens will be allowed to lay for less than a year (until first moult) and then replaced to maintain high production year round. This part can also be done on pasture raised as well and would be a good idea. Production drops considerably after that first moult, so replacing them with younger, higher producing hens would reduce costs a little.
Do you want some egg cartons? I’m still in the habit of saving them!
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Sure I could use some and can find homes for all extras! Thank you!
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This was quite an eye-opening article! Thanks so much for sharing it. My hat is off to you for your determination to eat clean. Despite the cost and inconvenience, I think I, too (if I had the opportunity), would raise my own egg-layers. Clean food is a top priority in our home, too. We are fortunate here in Jordan that most of the locally-sold eggs come from local chickens. Some even still have poop and feathers on the shells…. The yolks are not as orange as I would like to see, so it’s a good guess that they are not receiving the best nutrition, but it’s also a good guess that they are being fed reasonably clean food, since GMO grains are not permitted in Jordan. Getting top-quality food here is an issue, but we are gradually finding good sources. (The best food I’ve ever seen is in Israel – their stuff is GORGEOUS!) Thanks again for this genuinely informative article. Now I REALLY feel justified in reminding my friends that clean food comes at a price (but doctors come at a higher price!).
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How cool is that GMO’s are not permitted. One has to wonder though that some are slipping through. It is said that here in the states that corn is so adulterated that there is not any organic corn anymore. This is all going to lead to trouble (think potato famine). There are ways to cheapen up the cost of pastured hens, but that goes back to economy of scale and i just don’t want 10,000 backyard layers!!!! 😉
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Yes, as corrupt as things are all over the Middle East, I wonder just how secure we can feel that we are not eating GMOs…. Mankind is doing an excellent job of corrupting Yah’s planet – sure hope He comes back soon!!!
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Amen!
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excellent article thanks so much. I struggle to help folks understand these costs in my area.
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