Oh my goodness – i am such a good cook. Start with quality ingredients and anyone is a star in the kitchen. Start to finish – about 35 minutes. Now, i must get outside or i’ll eat all!
Today’s lunch:
Chicken fried steak with smashed potatoes and steamed broccoli.
Chicken fried steak (our home raised grass finished round steak beef)
Organic Einkorn ancient grain flour
Olive oil
Sea salt
Organic black pepper
Farm fresh eggs
Milk and butter from local pastured cows
Organic russets from Wal-Mart
Organic broccoli from Wal-Mart
Cheers!
tauna
I’m drooling!!!
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thanks, it is really good, which is precisely why i seldom make it! too fattening with all the flour coating and gravy; too easy to indulge too much as well! the older we get and as we slow down, we simply can’t take in those kind of calories!
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