Deep Fried Plantain

From my friend in Democratic Republic of Congo!  thank you!!!!

plantain-recipe-3.jpg
Slice the peeled plantain into about 1/4 inch thick slices.
Plantain Recipe (1)
Deep fry until slightly golden and floating.  I used coconut oil and with that the heat must be kept super low – it fries at a low heat.
Plantain Recipe (2)
Lift out of the oil with a slotted spoon and drain on napkin placed on a decorative plate for serving.  Tasty snack suitable for dessert!

One thought on “Deep Fried Plantain”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s