These beans are so amazing that they just need a bit of bragging upon! A small handful of seeds given to me by a friend from Philippines at least a decade ago resulted in being planted every year. Not only are they easy to grow, they produce like crazy, taste great, and plenty left for seed saving. (normally i harvest those allowed to mature early in the season, but this year there were people wanting seeds, so i’m gathering now. Does it make a difference? don’t know, have to leave that to the plant scientists and agronomists) In addition to preparing and eating a lot of these and giving a lot away, I still froze up about 12 gallons so far, even though i planted them late. Production is really slowing down now due to continued drought, but mostly shorter days as we transition to fall.