Allen is working his calves today and Monday (mine are tomorrow) – it’s time for their second round of vaccinations and some fall calving cows need pregnancy checking. Weather is perfect except super windy. My job is to prepare lunch for the guys for whenever they arrive. It’s ready now (11:30), and i was notified that they’ll be in probably about 1p. Hopefully, all will go smoothly.
- Beef short ribs offered with BBQ sauce
- Homegrown slow simmered green beans with onions and garlic
- Paraguayan Corn Bread (this is a new recipe for me i’ve made a few times this week – adding this one to my lineup and will post recipe soon)
- Deviled eggs laid by our silly old hens
- Blackberry cobbler