This guy cuts and talks fast, but you can always back it up to listen again. Now, remember, your local butcher may not be familiar with all these cuts. Names for various pieces can vary from region to region and country to country as well. Also, this guy doesn’t mention ground beef. Some of that stuff he set aside will likely be ground, but also you can choose any or all of the beef to be ground. That will make expensive ground beef, but it will also be the highest quality ever! For more information about buying from your neighbor, read my earlier post.
Here are charts from the Beef It’s What’s For Dinner website. You can even download for printing or magnifying.