TODAY is June’s 101st birthday! Yup, i made this recipe for cake and we’ll take it to her and celebrate by visiting, unfortunately through the glass wall at the nursing home. 😦
i didn’t have enough butter to make icing and didn’t have powdered sugar, so had to improvise using what i had and substituted with my home made vanilla yoghurt and castor sugar. hoping it turns out okay.
Nearly every birthday my children had, especially as they grew older, they would request that their Great Aunt June Lamme would make them a chocolate Texas Sheet Cake. Yummy! I made it for the boys’ October birthdays this year (2019) for a small gathering at our traditional weiner roast birthday celebration.
Grandma’s Texas Sheet Cake
- 2 sticks (1 cup) butter
- 1 cup water
- 1/4 cup cocoa
- 2 cups flour
- 2 cups sugar
- 1 1/2 teaspoon baking soda (bicarb of soda)
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk*
- 1 teaspoon vanilla
Bring to boil: butter, water, and cocoa. Sift flour, sugar, soda, salt into a mixing bowl. Pour in boiled mixture and mix. Then add eggs, buttermilk, and vanilla. Pour batter into a buttered 15″ x 12″ pan. Bake in a preheated 350°F oven for 18-20 minutes.
*i rarely have buttermilk on hand, add 1 teaspoon lemon juice to…
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