Cato – Duties of the Hands

Customary Allowances for food

For the hands, four pecks of meal for winter, four and one-half pecks for summer

For the overseer, housekeeper, wagoner, shepherd – three pecks each

For the slaves, four pounds of bread for winter, but when vine cultivating begins, increase to five pounds until figs are ripe, the return to four pounds.

Wine allowances:

Each hand receives a yearly supply of eight quadrantals (or Amphora), but add in the proportion of work they do. Ten quadrantals is not too much

Olives and salt allowances:

Save the wind fall olives as much as possible for relishes for the hands. When olives are all eaten, give them fish pickles and vinegar. One peck of salt per year is enough for each hand.

Clothing allowances:

Allow each hand a smock and a cloak every other year. As often as you give out a smock or cloak to any one take up the old one, so that caps can be made out of it. A pair of heavy wooden shoes should be allowed every other year.

As per Cato’s Farm Management book published by Forgotten Books.

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