Category Archives: FAMILY

The Three Secrets for Increasing Profits

Farmers and Ranchers seldom spend time WOTB, but now that it is too hot outside to be working in the business (WITB)  cutting trees, spraying brush, etc, now it’s time to sit back and listen to David Pratt, owner of Ranch Management Consultants, and the dvd i just received entitled, “The Three Secrets for Increasing Profits” and begin WOTB.  (Working On the Business).

Happy 4th of July!!!  be safe out there!

Cheers

tauna

“If our farms are not fun, not profitable, or are too much work, our children won’t want them…. Romancing the next generation is the ultimate test of sustainability.” Joel Salatin, Polyface Farms

Price Reduced and Offering Change

My farm in south Missouri has been recently split into two offerings to hopefully generate interest by people with different interests.

This link is to Whitetail Properties who is representing and showing the property.  This piece is 30+/- acres fenced pastures with two ponds, nice shade/timber, beautiful updated earth contact home, detached garage and one bedroom apartment.  Huge barn out back, horse arena, and round pen.  Horse property with home near Springfield, MO.

The other piece is 173 +/- acres just across a lightly used paved road and also includes an RV barn with electrical hookup, fenced, live water, several ponds, stunning views, mountain and mature timber with world class hunting opportunities.  Currently leased for cattle pasture.  Pasture/Timber

Of course, it is also available in its entirety.

Located in Christian County, Missouri

Share and reblog if you will – thanks in advance!

Cheers

tauna

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View from the front porch of updated home.
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Farm View

Beef Short Ribs and Yellow Fat

Health Benefits of Grassfed Food stuffs

Buggers, my photo doesn’t properly show just how yellow the fat is from these super tender grass finished beef short ribs.  I buy grassfed butter from our friends, but it’s extremely expensive, so when i can, i use our home grown beef fat for cooking and flavouring.

Our cattle are fully finished on pasture only – no grain ever – which allows the fat to be high in vitamin E and betacarotenes, thus giving its yellow colour.

Absolutely tasty.  The broth will be frozen up for soup making.

Keep hydrated out there!

tauna

 

On the Road

I think i forgot to reblog this – Nathan is now back in the US and busy, busy, busy as usual.

Enter Wonderland

For all those who thought I would have travel updates: my bad! Here’s the first of my summaries from this semester.

Ironic that the first travel post I’m going to make is about the end of my semester, but it is what it is.

Thursday, May 18 represented my last full day in Salamanca. After many tearful goodbyes and vise-like hugs, I pulled myself away from the lovely friends of En Vivo to grab a couple hours of rest before collecting my bags and making my way to the Salamanca estación de autobuses. A few friends were there. Some, like me, were boarding. Others came to say goodbye. Tears had run dry by this point, so instead we exchanged bittersweet smiles as the bus pulled away. It was over.

A few hours later I found myself lost in Madrid Bajaras, searching for a Ryan Air check station. Aftr listening to…

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Israeli Salad

As soon in the spring that i can source good veggies, i start making my Israeli Salad.  I eat a whole batch nearly everyday that i can through the growing season until the veggies get yucky again.

My recipe is simple:

1 green pepper chopped
1 tomato chopped
1/4 cup chopped onion
1 cucumber chopped
2 tablespoons dried cilantro or parsley (double that if using fresh)
1 teaspoon Real salt (double this if you are sweating a lot and need salt)
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon olive oil

Stir it all up.  As with most veggies and fruits – room temperature is best for lovely flavours.

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Pesach Sameach!

I don’t speak Hebrew, but ‘Happy Passover’ simply hasn’t the same ring to it.  We are commanded this week of Feast of Unleavened Bread to eliminate leaven (not necessarily yeast) from our lives.   I’m not a fan of Matzoh or other flat wheat breads, so here’s what i’ve made.  For those of you who are experts on this, PLEASE let me know if this does not meet biblical standards of unleavened bread.

Focaccia Bread

1 cup almonds (ground)

1 cup shredded mozzarella (or whatever cheese you prefer, i used provolone this time)

1/2 cup sunflower seeds (ground)

1/2 cup pumpkin seeds (ground)

1/2 cup sesame seeds (ground)

1/4 cup flax seeds (ground)

1/4 cup coconut flour

2 tablespoons onion flakes (ground)

1 teaspoon garlic powder

1 tablespoon dried oregano flakes

1 1/2 teaspoons salt

1/2 cup black olives (finely chopped)

2 large eggs

1/4 cup olive oil

Using my Magic Bullet, i ground all the seeds and nuts separately for best results into a coarse grind, feel free to grind them finely, it’s up to you.  Stir all ingredients together in a large bowl with a fork, holding out about 2 tablespoons of the olive oil.

Press mixture onto a buttered 9 x 15 stone pan (use whatever you have), then bake in a 375ºF oven for 12 minutes. 17757155_10208645975569212_7534789530260493445_n.jpg

Take out of the oven and cut into squares (i use a pizza cutter), brush with remaining olive oil, and sprinkle with salt flakes (optional, but not too much).  Bake for another 8 minutes.  Take out of the oven immediately and let cool a bit before trying to remove the squares.  Use a spatula to remove them.

Focaccia Bread

Absolutely delicious in my opinion!

Praise Yah!

tauna

Keeping Yah’s Feasts (and other Mo’edim) is not just a Jewish celebration; it is for ALL His set apart people!  What an honour we are given to give glory to Him in His way.

Barcelona

A quick 1 1/2 hour flight via TAP airlines from Lisbon to Barcelona, then 45 minute Metro ride (2 changes) to Jaume I station, then about 10 minute walk to our AirBNB place near Carrer del Cecs de Sant Cugat .  The apartment is small, but two bedrooms.  We are certainly part of the community yet near many attractions.  With the window open, one can hear all the sounds of people getting ready in the mornings and sharing their evenings together.  A little too close for me – any moment, one expects to hear ‘garde à l’eau!’  Thankfully, that practice has long been outlawed.  Yet, there is an abundance of urine and poo from dogs in the city.

Nevertheless, Barcelona is a lovely city, with a plethora of attractions. The city purchased the limelight with the 1888 World Expo and then more recently, the 1992 Olympics.  Tourism exploded from 1 million to 10 milion in the ensuring 25 years!  Wow!  that’s really tough on infrastructure and for the people who live here to maintain their lovely and peaceful way of life.  We all must be careful about financial success based on tourism.  Suddenly, the very aspect of quaintness and relaxed lifestyle that drew in tourism is destroyed.

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Arc de Triomf – gateway to the 1888 World Fair – Barcelona
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Inside Sagrada Familia – Construction began in 1882 and is expected to be completed in 2026
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Typical neighbourhood street of Barcelona
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Nativity facade of La Sagrada Familia
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Basilica de Santa Maria del Pi  (Basilica Saint Mary of the Pine)
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Cloister at Barcelona Cathedral

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Stunning stained glass from the fourteenth century at Royal Monastery of Pedralbes