This guy cuts and talks fast, but you can always back it up to listen again. Now, remember, your local butcher may not be familiar with all these cuts. Names for various pieces can vary from region to region and country to country as well. Also, this guy doesn’t mention ground beef. Some of that stuff he set aside will likely be ground, but also you can choose any or all of the beef to be ground. That will make expensive ground beef, but it will also be the highest quality ever! For more information about buying from your neighbor, read my earlier post.
This was written by a friend from north Missouri in honor of her hard working husband (farmer and welder, Lone Oak Fabrication, LLC, Clarence, Missouri), though it is a testament to her hard work and sacrifice as well (i would consider Erin a modern day Proverbs 31 woman). Sometimes we grumble about our employers and some may go on strike, but oftentimes, especially in small towns, with small start up businesses, the owners are paddling like crazy to keep the operation afloat. If he or she has the opportunity to hire someone to come along, that is a bonus for everyone. If you, as the employee, think you are mistreated or underpaid, then move on to your dream job with dream pay, don’t undermine the efforts of the small businessman by not giving your best each day. (tauna’s comments)
This is what being self-employed looks like.It’s working 80 hours a week so you don’t have to work 40 hours for someone else.It’s getting up extra early to work before the rest of the day hits.
It’s putting in a few more hours after you kiss your kids good night.
It’s leaving the house before your spouse is awake and coming home after they are asleep. Sometimes only talking to each other via text for days at a time.
It’s making sacrifices and pinching pennies.
It’s throwing your whole heart into a dream, a vision, a goal for a better future.
It’s the thrill of knowing you can manage your own time and the sickening feeling when you don’t manage it well.
It’s making out invoices while your spouse addresses the envelopes because you’re working this dream together.
It’s having the guts to take a risk and knowing if it doesn’t work out, you learn the lesson and try again.
It’s all this and so much more. I’m so proud of you David.
In the United States, many of us automatically think of an InSinkErator, which is a brand of electrically run mechanical grinder of food which then flushes it all down the drain for someone else to deal with. It is attached to a kitchen drain and mounted underneath.
I remember when i was growing up, we had one. There was always a good respect for its power – keep fingers and spoons out of them! However, as an adult, i’ve never had one and honestly never missed it. Now, i wonder why one would ever need this type of garbage disposal. Natural processes are excellent at garbage disposal – especially food scraps and other organic stuff.
But, garbage disposal is actually just a term that describes various ways to dispose of garbage. Your location and occupation often determines your definition of garbage and how you may dispose of it. If you have too much; it might be time to make a plan to reduce, reuse, repurpose, recycle, repair.
In my world, food scraps are not garbage – either they are composted, (i’m lazy and just throw them out on the garden spot to break down over time, or if i’m really energetic, i may get a spade and bury them) or i feed them to our pastured laying hens (chooks), but chicken scraps go to the dog – (i never feed chicken bones and such to chickens – it just seems wrong). Fruit from fruit trees almost always produce far more than i’m willing to preserve in some fashion, so the extra is allowed to fall, rot, and provide fodder for soil microbes which in turn provides fertilizer for the tree.
There are some amazingly attractive kitchen sized compost bins available. Here are some on Amazon, but i’ve never tried any of them. Do some research before purchasing – you sure don’t want smell and/or flies in your house!
But, by and large, we have very few scraps. Leaves from broccoli and cauliflower, for example, make awesome replacement for celery or other similar greens. This goes for nearly all greens attached to vegetables. The core from tomatoes go to the chooks; they love them! Beef fat goes to the chooks for extra protein they need when bugs are in short supply outdoors. (As an aside, if you are buying eggs that are labeled as vegetarian raised chickens, the label is either a lie or the hens are in confinement – either crowded in a floored building or in a cage.)
There is a lot of hue and cry about being ‘green’, but as is usual, the ones crying the loudest are often the ones living the least ‘green’ and the biggest wasters of natural resources. They are the crowd who shout ‘do as i say, not as i do’ while they manipulate regulations to suck cash out of your pocket and put it in theirs.
We can all do better at managing resources – we are, by and large, a wasteful country because we are blessed with so much abundance.
Persimmon trees here in north Missouri are not loaded with fruit by any means, but the soft native fruits are falling and we are gathering them just as quickly due to their delicate nature. Many people have never eaten persimmon fruit and i think i know why. It’s a lot of work – not hard, just time-consuming – to process them.
The golf ball sized soft fruits contain 4-7 seeds, which comprises half the weight and volume of the fruit. Add in that the seeds are slimy and difficult to remove and the effort hardly seems worth it. But their taste is so smooth and naturally sweet that they don’t need making them into sauce or jam – the spread is just that tasty. No sugar added.
Preheat oven to 350°F. Grease two 8 ½” diameter by 2” deep cake pans with butter. Use a food mill, sieve, cone strainer, or by hand remove the seeds from the persimmons and puree the pulp; it will reduce them from 3 cups to 2 cups. Combine the puree with the buttermilk. Beat the remaining butter and sugar in the bowl of an electric mixer with the paddle attachment until fluffy. Add the eggs one by one. By hand, in a large mixing bowl, stir the persimmons into the butter.
Sift all the dry ingredients together and fold them into the persimmon mixture. Pour the batter into the baking pans and place the pans in a larger pan filled halfway up with warm water. Bake, uncovered, for 1 hour or until the pudding is firm at the center, has pulled away from the sides of its pan, and a paring knife inserted into the center of the pudding comes out clean.
Serve hot with fresh whipped cream. This keeps well in the refrigerator for 4 to 5 days and reheats beautifully in the oven.
As soon as my little jar of clay mask is empty, I make a new batch. There is a bit of planning on this because, being a bit on the weird side, i like to use only rain water to mix in with the clay harvested from the earth.
The clay in this mix is from the North Central Plains (or Visitors maps calls Panhandle Plains) area of Texas, near Olney. To be precise, in the rocky paddock in front of the home of my rancher friends who live there. Early this spring, i made a road trip to go visit and amongst many activities, their children and i collected a couple gallons of good ‘ole Texas clay. (Our Missouri clay works great as well – it’s just red)
Oh my goodness, i’ve lost track of the number of eggmobiles i’ve built these past two decades. The first one was large and on an ancient wagon running gear. It was part of daughter Jessica’s Missouri Department of Agriculture sustainable ag grant she wrote for and received being the youngest ever at age 9!
Anyway, done bragging now and on to the newest plan. My favourite ‘look’ is that of a Conestoga Wagon and this one is no exception although much smaller than the traditional real Conestoga.
The one i replaced was just worn out and had some issues which of course i corrected with the new version.
This is the coolest ever. It comes preset to automatically open at dawn and close at night.
For whatever reason, public school teachers seem to need to buy supplies for their classes each year, using money from their own pockets. I won’t comment on that being right or wrong or even why because i simply don’t know. However, we as home educators, really can’t afford to purchase extraneous supplies, so we are careful to collect and use free stuff for educational supplies. When possible, we purchase secondhand textbooks and use them for all the children in the family. Or we share with other families whose children may be similar in age, but offset just a bit. (Currently, Missouri public education is funded by taxpayers at the rate of $10,457 per student per year). Since i have three children – had that been sent to me, i could have managed nicely on $31,371 per year!
Name: Linn County R-I School District City: Purdin Average Daily Attendance: 220.8 Expenditure per Pupil: $11,343.44 Local, Percent of Expenditure: 43.89% Local, Contribution in Dollars per Pupil:$4,978.31 State, Percent of Expenditure: 46.54% State, Contribution in Dollars per Pupil: $5,279.22 Federal, Percent of Expenditure: 9.57% Federal, Contribution in Dollars per Pupil: $1,085.91
Brookfield R-III School District
Name: Brookfield R-III School District City: Brookfield Average Daily Attendance: 968.3 Expenditure per Pupil: $9,569.70 Local, Percent of Expenditure: 44.99% Local, Contribution in Dollars per Pupil:$4,305.84 State, Percent of Expenditure: 43.91% State, Contribution in Dollars per Pupil: $4,202.25 Federal, Percent of Expenditure: 11.09% Federal, Contribution in Dollars per Pupil: $1,061.61
To that end, i have on hand various supplies that have been given to me or sent in the mail (we get a bunch of return addresses from outfits asking for donations and typically there are fun stickers and parts of the address that can be cut for stickers.) Gifts that have been given to us (or i unapologetically collect tissue and paper from bridal showers or birthday parties that would have just been thrown away). Coloured tissue paper is so fun for tearing into shapes (think Eric Carle) and making books. Also, fun to fold and tie to make flowers, etc.
Coloured paper from flyers in the mail can be cut into strips to make decorative chains.
Making books involves math skills (ie: fold paper in half, one fourth), large and small motor skills (folding, tearing, punching holes, gluing, drawing, etc), sharing and helping (work in groups), creativity (develop story telling skills, logical and chronological thinking, and how to express ideas in picture and words), understanding relations (large and small, tall and short, etc), shapes, colours. Goodness, so many skills in just one fun activity. At the end, have each child read and show their creation to encourage public speaking and reading skills.
There are a multitude of craft and art activities that can be expanded to teach nearly all aspects of education.
Time is the most important investment in the education and training of your children.
Ask for, gather, then develop a plan using those free supplies. Wow, you can even then teach the importance of repurposing, recycling, reducing.