Category Archives: Sheep

Pasture Recovery

Basics of management-intensive grazing (MiG) as coined by Jim Gerrish.

Although, Mr Pratt’s focus is often on finance and economics, here he explains simply one aspect of how to manage pastures for regenerative and profitable ranching.

 

Only One Chop

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When you only have one chop and three people to feed; Cut the chop into 1/2 inch pieces, saute in butter or olive oil until done and tender.  Golden Circle Farms in Unionville, MO provided this lamb chop.
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Add to a chopped fresh green salad.  Mine here includes sliced boiled farm eggs, sliced mushrooms, sliced olives, and sunflower seeds.  Chopped nuts and shredded carrots  are tasty and healthful additions as well.

Farmwalk – GHFP

 

 

Reminder of upcoming farm walk at Nicholas and Melody Schanzmeyer farm near Winigan, MO on 28 April 2018.

31598 HWY 129 Milan, MO 63556
Saturday at 12 PM – 4 PM
3 days from now · 45–66° Sunny

Let’s eat around noon in the barn loft, like last time, and then take a look around afterward. We’ll plan on the same set-up; bring a dish to share if you’d like, and we’ll provide the meat and drinks and such.

Chairs are not necessary.

Highlights!

My what difference a year makes. Here’s some information on the walk. We will be looking at the 50 acres we were able to put water on and get fenced in. It’s a high tensile electric perimeter with a single subdivision along with buried water lines with spaced risers. We have 100 bred ewe lambs, 2 LGD Peaches and Darrell, and a horse named Annie. We’re 1.8 miles North of the Winigan Station just past the blue water tower with the large white barn with a green roof.

Epiphany Acres
Nicholas & Melody Schanzmeyer
31598 HWY 129
Milan, MO 63556

Nicholas Schanzmeyer
660-236-1627

Other farmwalks to mark on your calendar for 2018

May – Greg and Jan Judy, Clark, MO – 660.998.4052
June – Allen & Tauna Powell, Laclede, MO  – 660.412.2001
July – Daniel Borntreger, Bethany, MO – 660.425.8629
August – Harry Cope, Truxton, MO – 636.262.0135
September 22 – Andy Welch, Sheridan, MO, 660.541.3675
October – Tom & Laurie Salter, Unionville, MO
November – Dennis & Becky McDonald, Galt, MO  660.358.4751

Poultry or Lamb Brooder

I thought i’d already posted the brooder building photos, but guess not.  Remember, the key to keeping it cheap, is to raid the rubbish pile to build something.  But one must also guard against the cost of labour involved in ‘making it work.’

 

Brooder (3)
Base is a cracked 7 foot diameter by 2 feet tall plastic livestock tank, top with scrap lumber and translucent pieces.  Hardware is used and 1/2 inch water pipe pieces form the frame underneath the panels.
Brooder (6)
This DeWalt 20V battery powered jigsaw is a sweet machine.
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Cleaned up and ready for a new home – went to Unionville – could be used for starting chicks are warming up cold lambs.

 

Brooder (2)
This brooder worked great all winter long!

Calving, Lambing, Kidding

Many proclaimed experts, farmers, and ranchers alike are confused about what season it is.  ‘Spring’ calving to many means January, February, and a bit into March.  NEWS FLASH! – that is NOT spring – that is winter calving in no uncertain terms and terribly hard on livestock and people (in the northern hemisphere) caring for them.  Outdoor winter calving, lambing, kidding has been described by bold people as animal abuse!

Now before you think me a ‘Bertha-better-than-you,’ please know that we used to do this very thing!  It is the status quo in ranching circles.  We’ve been calving in sync with nature now for nearly 20 years and life is much better and profitable for all.

Nitpick your own operation and life – identify elephants in the room – stop digging a hole and solve the problem with simple solutions.  The key word here is SIMPLE!

Consider this recent article (from BEEF online) on how to warm up a calf:

Cold stressed calvesAleMoraes244 / ThinkStock

Re-warming methods for cold-stressed calves

Newborn calves that have been exposed to exceedingly cold temperatures may become hypothermic or at least extremely stressed. What’s the quickest method to re-warm them?

Mar 29, 2018

By Donald Stotts

It’s been a winter that no matter where you are, you’d probably like to forget. Some parts of the country are warm and very, very dry. Good for calving, but not a promising start for spring and summer grazing.

Other parts of the country have been cold and wet. And with calving season underway for many, it’s worth reviewing re-warming methods for cold-stress calves, says Glenn Selk, Oklahoma State University Cooperative Extension emeritus animal scientist.

Selk warns that newborn calves that are not found for several hours after birth and have been exposed to exceedingly cold temperatures may become hypothermic or at least extremely stressed. “A review of the scientific data on using a warm water bath to revive cold-stressed newborn calves bears repeating,” he said.

In a Canadian study, animal scientists compared methods of reviving hypothermic or cold-stressed baby calves. Heat production and rectal temperature were measured in 19 newborn calves during hypothermia and recovery when four different means of assistance were provided.

Hypothermia of 86 degrees F rectal temperature was induced by immersion in cold water. Calves were re-warmed in an air environment of 68 degrees to 77 degrees where thermal assistance was provided by added thermal insulation or by supplemental heat from infrared lamps. Other calves were re-warmed by immersion in 100-degree warm water. The normal rectal temperatures before the induction of cold stress were 103 degrees.

During recovery, the baby calves re-warmed with the added insulation and heat lamps had to use up more body heat metabolically than the calves re-warmed in warm water. Total heat production during recovery was nearly twice as great for the calves with added insulation and exposed to the heat lamps than for the calves placed in warm water.

“This type of body heat production leaves calves with less energy to maintain body temperature when returned to a cold environment,” Selk says.

By immersion of hypothermic calves in warm water, the study indicated that normal body temperature was regained most rapidly and with minimal metabolic effort.

“When immersing cold-stressed baby calves, do not forget to support the head above the water to avoid drowning the calf that you are trying to save,” Selk says. “Also make certain that they have been thoroughly dried before being returned to the cold weather and their mothers.”

Stotts is a communication specialist at Oklahoma State University

 

Don’t Let ’em Out!!!

It’s SO tempting to start grazing those tender grass plants since we are exhausted from feeding hay and, by golly, those cows would really be your friends if you’d let them have at it, but long term, they’ll come up short of forage as the season progresses due to sward quality reduction.  Instant gratification doesn’t work in grazing.

Spring Flush

Woody Lane, author of this article in Progressive Forage, is a certified forage and grassland professional with AFGC and teaches forage/grazing and nutrition courses in Oregon, with an affiliate appointment with the crop and soil science department at Oregon State.  His book, From the the Feed Trough:  Essays and Insights on Livestock Nutrition in a Complex World, is available through www.woodylane.com.

Jim Gerrish on Making Change

Another great article by Jim Gerrish, consultant and owner of American Grazing Lands, published in The Stockman Grass Farmer.

Published as “Grassroots of Grazing” Jim’s regular column provides “Making Change is about Creating a New Comfort Zone” in the December 2017 issue which offers his observations about how people in the grazing/farming/ranching world accept or reject change often needed for the business to survive, or more importantly, thrive so that the next generation will be willing to be involved.

His closing comments of the article:  (you’ll have to buy a back issue for Jim’s full article as well as great articles by other authors)

“I had already come to understand people were not going to change just because something made biological and economic sense.  We all have to be comfortable with the idea of change before we will be willing to even consider change no matter how much empirical evidence is thrown at us supporting that change.

For many of us that comfort level is based on acceptance by our family and community.

I have found it is much easier to sell the ideas of MiG (management-intensive grazing), soil health, grassfed beef, summer calving, and a myriad of other atypical management concepts to someone who has no background at all in ranching and no tie to the local community than it is to get someone with 40 years of experience on a family ranch to change.  The lifelong rancher may grudgingly agree that those ideas make sense, but the most common retort is still, “but I can’t see how we can make that work here.”

That individual is absolutely correct, until you can see that it will work here, it probably won’t.  The biggest part of that “will it work here” question is how the rest of the family sees it.  The better a family knows itself, the easier it is for that one rabble-rouse to make a difference.  If the lines of communication are broken, the more likely it is that things will continue to operate the way they always have.

Then we are back to that sad situation so common in multi-generational agriculture:  We advance one funeral at a time.”

Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally.  He can be contacted through www.americangrazinglands.com

American Grazing Lands, LLC on Facebook

When to Graze video