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Ivan Tomato Seed Saving

As you may remember, my husband was beat up by a mature bull last summer and ended up in hospital and eventually ICU for several days.  Fortunately, and against all odds, he was back on a four wheeler and checking cattle in 15 days from the incident!!  So the tomato story comes from his nurse in ICU who gave us some heirloom seeds he had saved – a tomato called “Ivan”.  The seeds he share were prolific with high germination rate, so i had far more plants that i could possible use.  i just had to end up throwing them away.  However, a 25 foot row of about 20 plants produced ample enough fresh eating and canning for our family until next year’s crop is ready.

“Ivan” i learnt is a native tomato of Missouri which was apparently in need of rescuing!  My plants were not properly pruned or staked, so i had a lot of vines which no doubt took away from crop production. But, i simply didn’t have time.  If Yah allows, I’ll be ready next year with panels and time to care for the plants properly.  These tomatoes are delicious.

For the first time, I’ve tried my hand at seed saving with both this Ivan and Pink Oxhearts (Hungarian Heart Tomato), which i like for slicing and using on sandwiches.

Happy Gardening!

tauna

 

 

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Blessed Beef Broth for what Ails Ya

As followers of my blog realise, I struggle mightily each late August through September with ragweed allergies.  It’s been so since my middle child turned one year old in 1994.  Oddly, of the three children, he is the only one who also suffers badly from same allergy.  I’ve discovered this year that our home raised grassfinished beef broth either drank alone or with finely chopped onions and a pinch of powdered garlic really hits the spot.

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Cook a roast or stew meat or thick cut steak in water  just deep enough to just covering the meat, then remove the meat and any bones with a strainer spoon.  My go-to is this Nesco Roast Air Oven.  I don’t know if these are even made anymore, and i didn’t like the noisy fan and motor.  However, i simply covered the attachment hole in the lid with tape.  Paid $2 for this handy kitchen item at a church bazaar some 10-12 years ago.  Handy, handy, handy.  You can buy new ones in this 6 quart size and others from Nesco without the attachable motor.

 

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Pour the liquid into a pot or jar to cool.  I like using these quart sized freezer jars since i can pour it in piping hot instead of waiting for liquid to cool.  Plus the slim design allows for not taking up much space on the counter whilst cooling and later into the frig.
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Whilst cooling, the saturated fat will rise to the top and eventually harden.  I put mine in the frig once the liquid has come to room temperature.  Once cooled, transfer to a plastic container to freezer or top with the screw lid and stick these jars in the freezer.  Great to thaw and make broth this winter, cook potatoes or pasta in this, or thicken for brown gravy.
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Scrape the hardened fat from the top of the cooled beef liquid.  i place mine in a storage container and stick in the freezer or frig.  Use in place of butter or oil for extra flavour.  Or feed it to the chooks and your pets.  Just please don’t throw it away.