Savory Institute

So what is this tour i’m on?  and why?  For one, Chile and Argentina have long been on my bucket list and what better time to go than with other travelers interested in livestock, soil, grass, water, and community improvement!

Several years ago, a short sample of holistic management resources was offered at FSRC and it made some good sense, but mostly we adopted the grazing management bits which Jim Gerrish  taught and left the rest.  Oh, well, i do use the testing decisions to some extent.  My questions, however, tend to be, will it pencil?  and can a child do it?

Short history is that Stan Parsons and Allan Savory teamed up to start Ranching for Profit.  For whatever reason, they split and Stan continued Ranching for Profit (now called Ranch Management Consultants) and Allan started Holistic Management Resources (now called Holistic Management International).  then a few years back, Allan left HMI and started Savory Institute which now answers to Savory Global.

Savory Global offers journeys and this is my second, the first being the trip to Kenya.

I enjoy the camaraderie , the networking, and learning from others.  After this morning, no internet until i get back to Santiago sometime Friday night.

Cheers!

Across Country-Across the Borders

After a great supper followed by a good night’s sleep and enjoying a delicious breakfast next morning, we loaded in our vehicles and headed for the Argentinian border.  Crossing the border here is just part of the experience.  There are two windows and agents to visit with at each border with a driving space of about 7 kilometers between the two.  Getting out, showing and studying paperwork (for vehicles and people), stamping, questions, get loaded back up.  It took our small tour of about ten people, 2 hours to navigate this labyrinth.  The return was somewhat quicker – still a few bumps and luggage needed to be opened but only a cursory examination, more paperwork.  If you don’t have your paperwork in order, chances are good, you will not cross.

But the effort was worth it once we arrived at Numancia Estacion.  First greeted with open warm hospitality and then seated informally for a traditional Argentinian meal.  We did have to wait about an hour for the rain to stop before we began our now shortened farm walk.  Pablo shared details of his Hereford cattle program and Merino sheep scheme.  Then we went out to examine how his 10-year implementation of managed grazing has improved forage quality and yield.

Back to Coyhaique for supper at Hotel El Reloj (awesome) then to Raices Bed and Breakfastjust before they closed the doors for the night!  Finally to be in bed by midnight – scheduled departure is at 5:15a to meet a family business to take us to see the condors on a cliff side.

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Now this is just a fun group.  On the left front, Mimi Hillenbrand, owner of 777 Bison Ranch in South Dakota, as well as recent owner of a small property in Chili and on the right front, Elizabeth, owner of Fundo Panguilemu.  Photo taken just before supper at Cabañas El Diamante
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El Diamante’s owner (on the right) is assisting the builder with sprucing up the lovely accommodation and meals served business in Chile.  Stihl chainsaws all over the world!

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Traditionally roasted lamb.
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Our host slicing off slabs of tender juicy lamb to serve to his guests.  
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Pablo explaining his pasture improvement methods.
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Yes, we got to walk these quiet Hereford pairs into another lot.
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This and several other Merino rams being graded for quality by an inspector for a composite which tries to improve both wool and meat quality.
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And back to Chile.

 

777 Bison Ranch

So, the short story is that an awesomely talented and accomplished woman, Mimi Hillenbrand, has for some years owned and managed the 777 Bison Ranch in South Dakota in a holistic manner vis-à-vis that which is promoted by the Savory Institute or Holistic Management International.  Bison on an open ranch of thousands of acres requires a bit different approach to grazing pressure and rest to improve the soil health and forage quality/quantity.  It was very interesting to hear how she handles the animals.

These past few years, she purchased a smaller property in Chile she named 45 South to not only improve the pastures, (though using cattle this time) but also just to really enjoy the beautiful scenery and to live in a completely different culture –at least part time.

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Mimi provided hand made empanades for lunch!
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A huge tray of them!
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It will take more years, but with managed cattle impact on the land, improvement can already be measured.
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Properly managed livestock impact is critical to healing the land.

Fundo Panguilemu, Coyhaique, Chili

I cannot do justice to the sweet hospitality of this young family.  Our Savory Institute journey group is here to learn about the improvements they have experienced using the holistic management techniques.  The grass is thick, lush, and tender – rested paddocks are ready for consuming.

 

 

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Regenerative farm owner and operator, Jose,  (who is also a holistic management instructor) gave us an excellent overview on how they’ve managed their farm and improved the sward and healed the soil substantially in only 6 years using managed grazing of cattle and sheep.
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No bare soil in this thick sward.
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Thick stand of grass after 45 days rest.
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Elizabeth, also owner of the farm and a holistic management instructor keeps all the balls in the air on this stunning cattle and sheep farm/pastured egg laying/horse trekking/firewood gathering/wildlife viewing/fly fishing/mountain biking/yurt accommodation/HMI training site.  Oh, did i mention she also is raising 2 wonderful little children as well as training interns who show up from around the world to help on the farm?
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How about a unique stay on a working farm?! And talk about a view!  Excellent fly fishing available here on the edge of the Simpson River.  Contact Elizabeth at Fundo Panguilemu.
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Lookout Paddock provides excellent overview of paddock layout.  Note cattle and sheep grazing in lower left paddock.
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For my Missouri friends, you will be surprised to know that many of the grasses and forbes are the same as what we graze.  This is a photo of the rose bush that we also have growing, but no multiflora rose here.

Steak Dinner: Why Did David’s Repentance Work?

Late with this one! Shalom.

Enter Wonderland

Image courtesy of Sarah Wilson, Sarah.Anne Photography


As I read the Old Testament (OT), a question has always surfaced for me: On what merit were the faithful of the OT saved?  Why are some people considered righteous while others are condemned, when both did sinful things, and what does that mean for my understanding of God?  This is a theological question and requires a theological answer, but before you tune out, please hear this: you cannot punt on this for being “too academic” or “not practical”.  Understanding who God is and who are His people is one of the ultimate practical topics. I don’t have a theology degree, but I know that I MUST have an answer to this question in order to make sense of the God I say I follow.

So, back to our OT friends.  How were they saved? Let’s look at a couple simple answers.

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Patagonia, Chili

Early morning flight on LATAM airlines from Santiago to Balmaceda went without a hitch.  Met up with Trey, our tour director and lovely local girl as guide and found ourselves staying in a beautiful private lodge 1 1/2 hours outside Balmaceda.  Met our other tour members later that afternoon at the lodge.  Family style dinner provided was enjoyed by all as well as freshly made Pisco Sours traditional Chilean drink.

Next day is a drive through Patagonia to Coyhaique.

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This lady did an excellent job producing and drying herbs.  I bought some Patagonian yerba mate.

Waiting

Whilst waiting for my next flight out of Santiago and no internet the next couple of days, i’ll post a quick blog that is a reminder that farming and ranching is not the glamorous career choice some think.  Now, my photos are tiny inconveniences.

 

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Scooping out a water tank that filled with mud

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170 cows with calves can make a quick mess even on top of the hill after only a 2 inch rain when there is frost in the ground.
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The cows rolled a small bit of hay over the fence and smashed it – Unfortunately, one of these posts broke at ground level, so i had to replace it.
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But with a viewshed like this…..
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And evening sunsets like this….. i have no reason to complain.

Cheers!

tauna

Faith, Family, Farm

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