Although, i’m still tracking grazing on my grazing chart, Jaime says i won’t need to under the total grazing. i bet i do, though, at least for a while.
For fun, i wanted to check the cow days per acre grazing with the total grazing situation on a tiny portion of my farm. This small section is 3.6 acres and there are 75 animal units grazing. It had last been grazed for 2 days (on a much larger scale since this small section is part of a 30 acre paddock) from 6 sep to 8 sep then allowed to grow whatever until the 18th of december when i turned the cows in on it. It didn’t grow much because it has been pretty dry since mid-August.
In 9 days it is completely consumed but not grubbed and the stock is in excellent condition despite temps dropping to single digits (F) the last 2 nights of the grazing period. This photo would reflect (imho) about a 90% utilization reflecting a surprising estimated 5500 lbs per acre yield. Had the cows been given full access to 3.6 acres at once, there would be no way of attaining 90% utilization due to fouling, manuring, and urinating. It was very thin up close, but from halfway to the far end is a natural spring area so it grows a LOT of forage since it stays kind of wet nearly all year.
Thursday, although only in mid-30s (F), the sun came out brightly and there was no wind, so i braved the temps and went to my farm. I was concerned about the deep cycle 12V battery running my solar energiser getting low on charge. With temps below freezing each night, a battery outside, if flat, can easily be ruint. (my solar panel is currently under renovation)
My last entry described my plan to strip graze south of the timber, so here is an outline. There is a great deal of difference in the amount of forage just south of the timber vs heading on down the hill to the south, so my paddock sizes need to be adjusted to allow for 1 1/2 hours of grazing. Cows really won’t graze longer than that before relaxing and chewing their cud.
In this case, they still have plenty of grazing in the timber, so they were not hungry at all. I will be leaving them for several days here so they will clean up.
How do i make any determination as to how much area to give my cows? Basically, it’s a math problem. The art is training your eye. When i pulled out the polybraid (white lines), i took large steps to estimate the distance, then multiplied that number times 3 feet. In this case, it was right at 300 feet. I step off the bit on ‘y’ axis (purple line), using the second strip for an example because it is straight across to make for simpler explanation. Anyway, it is about 70 feet. So 70 feet times 300 feet equals 21000 square feet. There are 43,560 square feet in an acre, so the area in question is 48%. Obviously, for ease of figuring in my head, i’ll use 1/2 acre. Now, the art part. I estimate in this paddock there to be only 1000 lbs of forage per acre available to total graze, so total is 500 lbs. Using a 70 animal unit figure and knowing they will eat about 30 lbs per day per head. My herd will consume about 2100 lbs total forage per day. If i was on target for giving them 1 1/2 worth of grazing (4 moves per day) or 1/4 of their time grazing, they would need 525 lbs of forage to graze for that time period. Amazingly, or perhaps not so amazingly since i’ve been estimating forage per acres for decades now – you can see that estimates come out extremely close. That’s just pretty cool.
My explanation is probably clear as mud, but it’s not difficult in real practice.
Paddocks will be smaller as i move down the hill since the forage is much heavier – some will be up around 3000 lbs per acre and i will adjust the grazing strip size as needed to accomplish my goals of total grazing.
My cows have learnt to come to the reel end so they will walk behind me as i reel up the polybraid to gain access to their new forage break. This reel, polybraid, and posts will be used to leapfrog ahead to form the next paddock.
Yesterday (the 16th) is cold with a sharp wind, but sunny – not cold like in states closer to the 49th N parallel, but i don’t live there – my north Missouri Tannachton Farm at 39.95 is even too far north, but this is where my husband lives, so guess i’ll hang around.
Anyway, today the ice is coating all surfaces and the forecast is snow, single digits, sleet, ice, pellets, wind so to prepare for a nasty week ahead, I decided to take advantage of yesterday’s weather to set up a polywire electric fence with step in posts to strip off 1/4 of me cows’ next paddock. If ground is somewhat dry and there is no ice, i have to weigh in my mind whether or not it is better to give them a 20 acre paddock vs a portion. They won’t waste a lot in those conditions, so does my labor in setting up the fence offset less waste? This is how i think.
However, knowing there is going to be ice coming, i know that once quality and quantity winter stockpile is coated in ice, each hoof step can break the stems and leaves and do considerable damage to the grazing experience. Then my labor becomes much more valuable.
evaluate quantity and quality of stockpiled forage.
evaluate ground/weather conditions as to amount which may be destroyed just by livestock walking on the forage. (mud, ice, rain)
Dry cows in good condition need the least quality of forage – if you have finishing cattle, young cattle, thin, or nursing cows, higher quality forage is necessary.
These factors give value to your labor. How much you determine your time to be worth will decide whether or not you can justify driving to your cattle and stripping off small allotments of grazing.