Tag Archives: Brookfield

Tweaking the Plan

Since the first of the year, i’ve headed to the local YMCA just 10 minutes drive away and working out (walking at least 10,000 steps according to Fitbit and lifting weights) for 2 to 2 1/2 hours each morning.  Our YMCA opens a bit before 5am, so this is a perfect time for me to go.  I’m usually awake anyway and it’s far too cold outside to do anything, plus it’s dark.

Anyway, like the others who come in early to workout, i plug into my phone and listen to something.  I really enjoy listening to audio books through our local library‘s subscription to Hoopla.  Granted, i suspect there is not as many books on offer as a paid subscription like Audiobooks, but Hoopla is included in our library membership.  But, i mix up the books with Youtube of grazing and cattle management experts.  This has included Jim Gerrish, Jaime Elizondo Braum, Johann Zietsman, Doug Peterson, Greg Judy, David Pratt, Allen Williams.

Continuing education is necessary in any endeavour and as margins tighten and disappear in cattle production it becomes critical to discover little ways to squeeze a bit of income out of our chosen career despite outside pressures OR to discover that you must forge a totally different path if this one simply can no longer be financially sustained.

Regardless of one’s age, evaluation of your chosen work needs doing regularly, but having just turned 56, it may be time consider winding down and looking at retirement.  Nevertheless, the older we get, we must discover if what we are doing is the most effective use of our time and energy (which physically wanes).  If the activity is marginally profitable, then what can be done to make it more profitable without increasing labor (labor and feed are huge costs in raising livestock).  Or are we better purposed to volunteer, counsel, or help our children more.

  1. Last year, i used a lot of iron (tractors, rotavator, plough disk, no-till drill) to establish, first, 18 acres of annuals, and second, establish a permanent ley on 50 acres.  The first experiment resulted in quality grazing, but not more grazing as measured in cow days per acre, than my poor quality forage already growing.  So, i don’t plan to incur that cost again, though my soil may have experienced some improvement.  The second experiment was severely hampered by the lack of rain for the seeds to grow.  However, it may have been a blessing, 1) a better kill of the toxic endophyte fescue due to dry and hot weather, and 2) the seeds hopefully did not germ and will come up this spring.  Time will tell on that here in about 3 months.  However, this project was extremely expensive at $175/acre.
  2. Last year, i also had lime spread on the 160 at the rate of 2 tons per acre for a cost of $66/acre.  The addition of lime typically doesn’t show any production increase for a couple years.
  3. Bale feeding was used quite a lot on various parts of my paddocks.  This may very well be the fastest way to build soil health, but it’s expensive (like all inputs) and time consuming to place the bales.
  4. Last year, I also synchronised my cows with hormones and AI’d a good portion of them.  The reason was because i was going to shorten my breeding season once again to 45 days vs 65 days.  This is expensive, but it does seem to help.  However, due to ragweed allergies, i am simply unable to remove the bulls from the pasture on 1 September, so i will change my plan and leave the bulls in for 60 days and simply sell those that do not calve within the 45 day window.  This does not, however, address the fact that i don’t want to calve for 60 days.  Nothing to be done for that.  Allergies rule my schedule in this regard.

So, tweaking my plan for this year will be to:

  1. no mechanical disturbance or seed inputs (including broadcast)
  2. no liming or other fertiliser input purchases (save up to $100/acre)
  3. Utilize bale grazing extensively to increase soil health (microbial activity) and organic matter (improve tilth) (the only down side here is the time spent to set the bales in the paddocks in proper manner in preparation for winter grazing)
  4. eliminate the synchronising and AI costs.  This eliminates the time spent in mustering and sorting the cows 3 times, shots and CIDRS, semen costs, and AI technician expense.  All these costs add up to about $80 per cow.
  5. purchase hay early for possible reduced cost per bale (purchasing in winter tends to drive up cost due to increased demand)  (delivered hay costs from 4 cents to 15 cents per pound depending on quality and demand)
  6. Manage my time to allow ultra high stock density grazing (UHDG) at least part of the year to increase forage diversity, water infiltration, and soil health.  (time is a problem here because of my farm being a 35 minute drive from my home, it is counter productive if this increases labor that would be expensed to cows)

OR:

  1. let go, rent out the land, and sell my cows – no work.  the drawbacks are having to quibble with renters on their lack of care and watching your land erode, grow up in brush, and/or wash away.  Repair and clean up can be costly at the end of the renting period.

So, should i continue ranching – and realistically, i plan to – giving it up unless necessary is not really a consideration, although it should be,  then i need to decide whether to reduce the number of cows to what my pastures can sustain during the non growing season (winter  – about 5 months and summer heat – about 1 month), OR increase cow numbers to manage the growing season flush and buy in enough hay to feed them during the winter.  Hay purchase and feeding will also improve the soil, so there is added value to that.

No one else can make this decision, although there are a lot of suggestions and i really appreciate all the expert and seasoned ranchers sharing their experiences – these have guided me .

Just Breathe,

tauna

 

 

County Rest Home Provides Shelter for Many Oldsters

Here is an article written by Lena Green Rogers and published in the July 28, 1953 edition (Volume LXX, No. 59) of the Daily News-Bulletin, Brookfield, MO about a rest home that was located about a mile west of Linneus, MO on Hwy B. Many of you may remember it as the Infirmary on Infirmary Hill.

Please share this story around and i want to encourage you to add stories and photos to the comments area of this blog.  It would be keen to gather more details of this historic, yet long-gone, institution which provided homes to many who had nowhere else to go.

Huge thank you to Tom Morris for having a copy of this article in his desk drawer! (i have, by and large, left the sentence structure and punctuation as it was published in the paper).  I plan to visit with his parents, Bill and Crystle Morris in the near future to collect more info.


A contract was signed on November 1, 1948 whereby the State of Missouri agreed to furnish financial aid to the homeless and aged of Linn County, providing the county, which retrained ownership, would still be responsible for the upkeep of the 28 acre tract of land and all buildings thereon.  Thus “the County Farm” sank into oblivion and the Linn County Rest Home, located one mile west of Linneus, Missouri, the county seat, came into being.

The patients are housed in a two-winged, grey stone building which contains ten private rooms, four wards, and five bathrooms, as well as a spacious dining room and ample kitchen space.  It was constructed in 1898 at a cost of $10,000.  However, at today’s prices its estimated value is $100,000.  (2015 dollars would be $879,446).

The superintendents, Mr. and Mrs. Vern Turner, are not strangers in this community as they once lived on a farm north of Brookfield.  They are the parents of four children.  That they are not amateurs in this great humanitarian work has already been proven.  They operated “the farm” three years previous to the state-county operation, which, this fall will make a total of eight years they have been there.  Certainly they merit the praise of every resident of the county.  Periodically they visit other similar institutions and compare methods.  They have sought and received much valuable information in the matter of handling border-line mental cases from the management of State Hospital No. 2, at St. Joseph, Missouri.  So far very few patients have become so unruly, they have had to be sent away from the rest home.

At the present time, fifteen women and sixteen men, whose ages range from 39 to 90 years, are being cared for.  Of that number , five are bed patients and two are sightless.  The oldest on record is a man who passed away in 1948 at the age of 95 years.

“I have the best group of women to be found anywhere,”  said Mrs, Turner, “they are just like children — will do anything I ask them to do.”

Those whose health will permit, assist in light tasks such as washing dishes, making beds, and preparing vegetables.  A great deal of canning is done.  The largest amount that was ever “put up” was in 1950 when 1400 quarts of fruits and vegetables awaited consumption — that winter.

Of the men, Mr. Turner said: Most of them are quite feeble. “They’d help if they could,” then after a pause he added this information, “as a group our patients are from fairly good families, and with one exception, they all have ‘next of kin.'”

Most of Them Keep Busy

That one exception is Charles Overjohn, who at one time was Brookfield’s beloved blacksmith.  But never let it be said he does not pay his way.  He is now 78, but continues to fire the not-too-good furnace with as much punctuality as he did when he started 28 years ago.  He likes to “figure,” too.

Last week he reminded Mrs. Turner that, at the present rate, she will have prepared 33,945 meals — just for the patients alone — by January 1, 1954.  No doubt he is right, because all except the bedridden have excellent appetites.  Practically all vegetables are raised in the farm’s two large gardens, five cows supply the dairy products.

The interest the Turners take in their “girls and boys” as they call their patients, is almost unbelievable.

For instance, after they took over, they burned every piece of old bedding in the place and replaced it with new which they purchased themselves.  And that isn’t all.  They purchased new dishes, towels, and table coverings.

Religious services, while always welcomed by the superintendents, are not held with any regularity with the exception of The Assembly of God, of Bucklin, Missouri, which sends a group out twice a month.  Occasionally, a group of entertainers breaks the monotony.

Because of the lack of help and the many duties pertaining to health, food, and shelter, birthdays are only celebrated by the addition of some special tidbit.

Speaking of health, four times each year a nurse from the state health department accompanies the state inspector to the home and all cases are reviewed.  If any changes are indicated their instructions are carried out to the letter.  Other than that, all medical attention is in the competent hands of Dr. Roy Haley, of Brookfield, the Home’s physician.  He responds readily whenever he is needed.

Life Has Lighter Side

Primarily, the Home is a place of shelter, but there is also a lighter side of life for those forgotten men and women, who, due to their own personalities, enliven things  One patient, who weighs only 90 pounds is a Czechoslovakian.  She speaks English fluently except when she is visited by her relatives.  Then she rattles away in her native tongue and immediately puts on a “swing your partner” dance for which in her day she always used to capture first prize.

Another woman patient, claims the privilege of helping unload the supply truck on its arrival from town, but last week she was stymied.  Before the attendant could stop her she had broken the seal on a can of condensed buttermilk.  After rubbing her face and hands with it, she put some of it to her nose and said: “Golly, I don’t know what that stuff is!”

Life’s ebb and flow determines the number to be cared for, naturally.  A little over a year ago two extra beds had to be set up to accommodate the number seeking admittance, but right now the home is not filled to capacity.  The superintendents have the say-so as to whom shall be taken in, but, so far, they have never refused to admit anyone who has no other home to which he can go.

Visitors are always welcome on Wednesday and Sunday afternoons from one to five o’clock.

The guest register (which Mr. Turner calls his hobby) now contains over 8000 names.  Among last year’s 972 signers was a young man from Venezuela and a woman from India.

Yes, you may make a gift to those unfortunate people, such as candy, fruit, or cakes.  Many are received each month from individuals and organizations alike and all are highly appreciated.

Useable clothing is always in demand, but lawn chairs and benches and rocking chairs are especially needed at this particular time.

The inmates of the home are only children of yesterday who have “come to the end of the end of the long, long road,” Do not forget them!

And to those of you to whom life has been kind, I recall to your minds the words of a well-known hymn…. “Count Your Blessings, Name Them One By One.”


Notes:

Mrs Vern Turner is Nellie Stevenson

Their four children are:

Crystle Turner Morris
Bill Turner (deceased)         twin brother, Bob also deceased
Donald Turner

It’s ALIVE!

Sometimes life can be really depressing, especially at the end of a long, cold winter and everyone is exhausted, but then just little things can really brighten your day!  Last summer, we razed our old house, but before doing so, we wanted to save the old rose bush that had been sheltered in a southeast facing corner for perhaps 60 years or maybe more!  A long time ago, a visitor suggested that it was called a ‘seven sisters rose‘ so-named because of the way the blossoms cluster in sevens.

So, we moved it.  I had called Mendenhall’s Florists & Nursery in Brookfield, MO for advice and found out that it would be nearly impossible to move it in the middle of the summer and have it survive, but we had no choice.

Christian Finck and Dallas Powell discussing strategy -although it all goes through me.
Christian Finck and Dallas Powell discussing strategy -although it all goes through me. The first steps were to remove the support structure then tie all the canes together. This heritage rose is exceptionally thorny.
We just sort of guessed at how much of the roots we needed balanced with how much we could realistically chop out.
We just sort of guessed at how much of the roots we needed balanced with how much we could realistically chop out. The log chain was looped well below the surface level.
Christian carefully backed the tractor while we kept a close on how the roots were going to fare with such force.
Christian carefully backed the tractor while we kept a close on how the roots were going to fare with such force.
After the bush was loaded, I wrapped the roots in a wet towel and Christian hauled it in the front end loader to our guest house (in which we had recently moved)
After the bush was loaded, I wrapped the roots in a wet towel and Christian hauled it in the front end loader to our guest house (in which we had recently moved)
Dallas packed the entire bush to the hole  we had already started.
Dallas packed the entire bush to the hole we had already started.
Alas, the hole that had been started was far from deep or wide enough, so the boys dug it out more and run into a tree root from the old Mulberry tree we had removed from the front yard.  So that had to be taken out before the hole could be enlarged any further.
Alas, the hole that had been started was far from deep or wide enough, so the boys dug it out more and run into a tree root from the old Mulberry tree we had removed from the front yard. So that had to be taken out before the hole could be enlarged any further.
Well, a bit droopy, but there it is!  I kept it well watered all during the dry heat of summer and fall.
Well, a bit droopy, but there it is! I kept it well watered all during the dry heat of summer and fall. Later, I cut the canes back very short to encourage root growth.
TODAY - 22 Mar 2015!  These signs of life indicate this hardy rose made it through a rough transplant in the wrong time of the year followed by an extremely long and bitterly cold winter.  Hooray!
TODAY – 22 Mar 2015! These signs of life indicate this hardy rose made it through a rough transplant in the wrong time of the year followed by an extremely long and bitterly cold winter. Hooray!