Tag Archives: butter

Baking Powder Biscuits

My go to recipe for quick biscuits and beef (or lamb) sausage gravy.

Baking Powder Biscuits

INGREDIENTS

  • 2 cups flour
  • 1/2 cup softened butter
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 3/4 cup milk

DIRECTIONS
Heat oven to 450 degrees. Cut butter into flour, sugar, baking powder and salt with pastry blender (or by hand) until mixture resembles fine crumbs. Stir in milk (don’t add in all at once) until dough leaves sides of bowl (dough will be soft and sticky). Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or pat ½ inch thick. Cut with floured 2 ½ inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Bake until golden brown for 10-12 minutes. One dozen biscuits. If using self-rising flour, omit baking powder and salt.

Exciting discovery!!

Today, i tried my 10.25 inch cast iron skillet (Lodge – made in the USA).  Place skillet in oven whilst it is preheating to 450°F.  Roll out and cut 7 biscuits and place in skillet.  Bake uncovered for 10 minutes.

So easy!

Baking Powder Biscuits
Baking Powder Biscuits baked in iron skillet.

Five Minute Nacho Cheese Sauce

5 MINUTE NACHO CHEESE SAUCE

INGREDIENTS:

  • 5 tablespoons butter
  • 5 tablespoons flour
  • 2 ⅔ cup whole milk
  • 16 oz medium cheddar cheese, shredded
  • ¾ teaspoon salt
  • ¾ teaspoon chili powder (optional)

INSTRUCTIONS:

Add the butter and flour to a small sauce pot.  Heat and whisk the butter and flour together until they become bubbly and foamy.  Continue to cook and whisk the bubbly mixture for about 60 seconds.

Whisk the milk into the flour and butter mixture.  Turn the heat up slightly and allow the milk to come to a simmer whilst whisking.  When it reaches a simmer, the mixture will thicken.  Once it’s thick enough to coat a spoon, turn off the heat.

Stir in the shredded cheddar, one handful at a time, until melted into the sauce.  If needed, lace the pan over a low flame to help the cheese melt.  Do not overheat the cheese sauce.

Once all the cheese is melted into the sauce, stir in the salt and chili powder.  Taste and adjust the seasoning as needed.  If the sauce becomes too thick, simply whisk in an additional splash of milk.

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Enjoy this nacho cheese plain…..
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or add a bit of red pepper, garlic, or whatever your fancy!

Texas Sheet Cake by June

Nearly every birthday my children had, especially as they grew older, they would request that their Great Aunt June Lamme would make them a chocolate Texas Sheet Cake.  Yummy!  I made it for the boys’ October birthdays this year (2019) for a small gathering at our traditional weiner roast birthday celebration.

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Grandma’s Texas Sheet Cake

  • 2 sticks (1 cup) butter
  • 1 cup water
  • 1/4 cup cocoa
  • 2 cups flour
  • 2 cups sugar
  • 1 1/2 teaspoon baking soda (bicarb of soda)
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk*
  • 1 teaspoon vanilla

DIRECTIONS:

Bring to boil: butter, water, and cocoa.  Sift flour, sugar, soda, salt into a mixing bowl.  Pour in boiled mixture and mix.  Then add eggs, buttermilk, and vanilla.  Pour batter into a buttered 15″ x 12″ pan.  Bake in a preheated 350°F oven for 18-20 minutes.

*i rarely have buttermilk on hand, add 1 teaspoon lemon juice to 1/2 cup milk and stir – wait 10 minutes and voila! buttermilk.  OR i mix 1 tablespoon dried powdered buttermilk to 1/2 cup water.

FROSTING:

  • 1 1/2 cup sugar
  • 6 tablespoons milk
  • 6 tablespoons butter
  • 1/2 cup chocolate chips (or 3 tablespoons cocoa)

Boil together all ingredients until soft boil stage, beat until cool.  Frost cake.

Now, this recipe assumes you’ve cooked a bit, so be sure and stir often ingredients on the stove and don’t use high heat.  Also, you may need to let the icing or the cake cool a bit before spreading the frosting or it could melt and slide off.

I rarely make or using icing anymore – we simply don’t need the extra calories and this cake is rich enough to go without.  Dust a bit of powdered sugar on top and/or serve with ice cream or any favorite topping.

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Surprising Sweet Potato Crop

So excited to dig in the tubs and find some sweet potatoes!  Granted, probably not enough to justify the purchase of slips and certainly doesn’t include my labor, but i still had a harvest and that’s no small thrill for me!

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That’s my sweet potatoes i grew!  Apples are from my father-in-law’s tree.  Using these to make that delicious Sweet Potato & Apple Marshmallow Casserole.

 

Sweet Potato & Apple Marshmallow Casserole

INGREDIENTS:

  • 2 large sweet potatoes peeled and sliced ¼ inch thick*
  • 3 large apples peeled, cored, and sliced ¼ inch thick*
  • 1 cup marshmallows
  • ½ cup butter     

Sprinkle Mix:

  • 1 tablespoon cornstarch**
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt

DIRECTIONS: 

Assemble the casserole by layering half the potatoes and half the apples, then dot with half the butter and marshmallows.  Sprinkle half the mix, then do the layering process again.

Cover with foil and bake in a 375°F oven for 35 minutes.

  • *substituting pears and winter squash works great
  • ** or tapioca (cassava) starch

From the kitchen of sister-in-law, Shawna Penn and is a staple for the Penn Family Thanksgivings.

 

 

Stuffed Grape Leaves (Dolmades)

Stuffed Grapevine Leaves

Adapted from Betty Crocker’s International Cookbook recipe by the same name on page 165.

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Place about 1 tablespoon of meat (lamb or beef) mixture on doubled leaves and wrap, place in skillet, seam side down.

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Using my Kitchenaid Mixer,, i whip the eggs and add the organic lemon juice.

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Pour the egg mixture over the stuffed grapevine leaves.

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Here are the alternative meatballs only – better for people who have difficulty chewing.

Only One Chop

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When you only have one chop and three people to feed; Cut the chop into 1/2 inch pieces, saute in butter or olive oil until done and tender.  Golden Circle Farms in Unionville, MO provided this lamb chop.
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Add to a chopped fresh green salad.  Mine here includes sliced boiled farm eggs, sliced mushrooms, sliced olives, and sunflower seeds.  Chopped nuts and shredded carrots  are tasty and healthful additions as well.