Tag Archives: calf

To Hay or not to Hay?

If, by purchasing hay, i can increase the number of employees (cows) which do not need health insurance, workman’s compensation, employee benefits, bonuses, etc and they seldom complain about the work (grazing and raising babies) they enjoy, and in so doing, also increase the soil quality by feeding microbes (making those employees happy as well), and would decrease my actual labor costs and time, wouldn’t this be a good thing?

I’m not sure!

There are many qualified experts who discourage the hay habit – and i completely agree if i had to own and operate the very expensive equipment and time needed to bale hay, which would be on my own property, thereby simply moving nutrients from one point to another and not increasing – so, am i missing a very big point?

Winter is basically 180 days in north Missouri, so if hay is the sole feed source, the amount would figure as 180 days times 30# per cow/calf pair= 5400#,  allowing some ‘waste,’ and unusually harsh weather, it would be reasonable and wise to round up to 6000#.  If it cost me 5 cents per pound delivered and unloaded at my farm, this is $300 per cow/calf unit for winter feed (180 days), the rest of the year would be 2 acres per cow/calf at the rate $55 per acre rent or $110 per annum.  Total grass/hay feed costs total $410 per cow/calf unit.  It would actually add about 12 hours of my labor to position the bales for bale grazing.  So adding another $20 per cow/calf for $430

Given that info, my farm, depending on weather, could accommodate 200 pairs, figuring 2% death loss of calves to various reasons would result in 196 calves to sell.  If i continue with what i can do and graze only through the winter (relying on fall rain to grow stockpile), then there are 98 calves to sell.  So, to compare:

Calves to sell:  196 times 400 lbs times 1.80/lb = $141,120 – $86,000 = $55,120

Calves to sell: 98 times 400 lbs times 1.80/lb = $70,560 – $22,000 = $48,560

BUT, soil quality is not increased (unless mob grazing is implemented), and certainly not as fast,  Compared to renting more acres, fence and water maintenance does not increase.

What is the right answer!!!!????  

There is time for more reading, listening, studying, and sharpening the pencil.  In the meantime, first week of April , calves will be weaned, then second vaccinations on weaned calves, by 25 April cows will begin calving for 45 days, soil sampling select paddocks, then i plan to implement UHGD (aka mob grazing).

Cheers

tauna

snowy 048

Winter grazing in north Missouri.

 

Sabbath Day Devotion – Kit Pharo

Sabbath Day Devotion

April 8, 2017

Was Jesus a Vegetarian?

I had someone ask me if Jesus was a vegetarian.   That is a question I have never thought much about.   Apparently there are some in the vegan world promoting this concept.
Answer: Jesus was not a vegetarian.   The Bible records Jesus eating fish in Luke 24:42-43.   In Luke 22:7-15, we are told that Jesus ate the Passover meal with his disciples.   This meal included the Passover lamb.

I would like to say that Jesus was a big beef eater, but I cannot find any scriptures to support that way of thinking.   However, when Jesus tells the parable of the prodigal son in Luke 15:11-32, he said the “father killed the fattened calf” to celebrate the return of his son.

After the flood, God gave mankind permission to eat meat (Genesis 9:1-3).   God has never rescinded this permission.

With that said… there is nothing wrong with a Christian being a vegetarian.   The Bible does not command us to eat meat.   The Bible does say, though, that we should not force our convictions about this issue on other people or judge them by what they eat or do not eat (Romans 14:1-3).

Don’t just GO to church; BE the Church

Kit Pharo

Pharo Cattle Company

Cheyenne Wells, CO

Phone: 1-800-311-0995

Email: Kit@PharoCattle.com

Website: www.PharoCattle.com

 

Sick Baby Calf

This continued wet, cool, muddy spring is a bit hard on the calving season.  A few, thankfully very few, calves are showing a bit of milk scouring since the forages are too high in protein this year.  Most are fine.  However, I did have to bring a calf in tonight.  He is small and with his mum milking good and the protein levels higher than normal in the forages, he has been weakened by milk scours, so he’s been lying about too much and now has maggots in his navel around the penis.  He’s pretty droopy, but i still had to throw a rope on him, then heft his squirmy self into the back of the Gator.  Tied him up and headed home.  He rode quietly (probably terrified!), but perked up when i dragged him out back onto the ground.  I gave him an antibiotic and sprayed his navel area really well with screw worm spray – that started the maggots to wrigglying out.  However, I don’t know how deep inside they are, so i’ll have to keep washing it out and spraying the area.  Hopefully, i’m not too late to save him.

Although, I shifted the cows/calves to a new paddock, i had to leave the old one open because the baby calves were not keen on crossing the muddy ditch.  As they get hungry and their mums go back for them, they’ll eventually come across, but I will need to check for stragglers in a day or two.

My temporary paddock divisions using polywire are no longer needed, so I reeled up the one that was in the cows’ fresh paddock tonight.

Cheers!

tauna

Monday Big Adventures

Once the sheep were taken to their roadbank grazing spot, it was time to check the cows.  Last night, there was a heifer starting to calve, but it was getting dark, so I left.  Unfortunately, today was an unhappy discovery for her.  The black Corriente heifer was still alive and sitting up, but no calf.  She actually let me approach her in the pasture to check her from behind, but I didn’t even need to go inside – there was about an inch of calf tail sticking out.  Of all the ways a cow can deliver a calf – tail first (breech) is NOT one of them.

Dallas and I easily walked her the 1/4 mile to the corral, after which Dallas roped her and I tied her.  Thankfully, she is a very docile young cow although she was not feeling well at all.  Off came the gloves and coat and with sleeves shoved up, I gently inserted my hand into her birth canal.  She was very tight, no doubt her body was already shutting down and there was very little dilation at this point.  So I just kept working in until I could start identifying body parts.  Sure enough, just past the tail and butt, there were both hocks.  Though she was pushing with all her might, I had to push back harder and get that dead calf back into the womb where there would be enough room to pull the hooves up and out.  This was especially challenging, because not only was she pushing, but she is a small frame, first calf heifer.  Thankfully, the calf was very small.  However, it still took over 20 minutes before I had the hooves out far enough to get the OB chains properly wrapped about the fetlocks.

My hand and forearm was pretty tired by this time, so Dallas took over on pulling the calf out.  With a bit of instruction, he did a good job.  The calf was dry, so this is a hard pull and we only had the OB chain and handles – no mechanical calf puller.  We’d pull hard when the cow pushed, rested when she rested, and made decent progress until the shoulders and head.  We had to get more leverage!

Dallas came up with the idea of using the Gator.  Perfect!  After switching to the ball hitch, I backed up close enough to loop the OB chain over the ball.  Alas, when I moved forward, I was pulling the cow and still the calf would not dislodge from her.  I noticed that when I moved the carcass, it gave a bit, so, since Dallas was getting a bit squeamish by this point, I had him ease forward in the Gator, while I jumped up and down on the suspended dead calf.  Just what was needed – the calf popped right out- swollen head and all.

While Dallas dragged the dead calf off, I massaged the abdomen of the heifer – there is a lot of yucky stuff in her.  We rolled her over so that she would have an easier time of standing on the slight slope and left her to rest while we headed back to the other side of the farm to put the sheep in the pasture for the evening.  By the time we got back to the heifer, she was gone.  Hooray!  She had walked a half a quarter to the ditch for a drink.  Unfortunately, I did not have any antibiotics to give her and she is still hurting.  Time will tell whether or not she will live.

From the time we roped her to the time the calf was out was at least an hour.  She is one tough and well-behaved heifer – I cannot image the pain she endured so stoically, but at least now she has a chance of surviving.

Now, with hands and arms covered with blood, feces, and dead calf slime, I’m starting to stink.  Looking forward to washing coat, clothes, gloves and scrubbing in the shower.  However, the dead calf smell won’t come off until it wears off.