A couple days after this photo, we finally received enough sun to melt the completely iced up polybraid so it could be reeled up. It took some effort (my farm is not flat and there is still crunchy snow cover) and i surely slept well that evening, but i did reel up all 4 polybraids (a bit over 3000 feet) and pull posts, hauled them all home and put them in the fertilizer shed where they belong before arriving home well after dark. So glad to have that project done.
Although, i’m still tracking grazing on my grazing chart, Jaime says i won’t need to under the total grazing. i bet i do, though, at least for a while.
For fun, i wanted to check the cow days per acre grazing with the total grazing situation on a tiny portion of my farm. This small section is 3.6 acres and there are 75 animal units grazing. It had last been grazed for 2 days (on a much larger scale since this small section is part of a 30 acre paddock) from 6 sep to 8 sep then allowed to grow whatever until the 18th of december when i turned the cows in on it. It didn’t grow much because it has been pretty dry since mid-August.
In 9 days it is completely consumed but not grubbed and the stock is in excellent condition despite temps dropping to single digits (F) the last 2 nights of the grazing period. This photo would reflect (imho) about a 90% utilization reflecting a surprising estimated 5500 lbs per acre yield. Had the cows been given full access to 3.6 acres at once, there would be no way of attaining 90% utilization due to fouling, manuring, and urinating. It was very thin up close, but from halfway to the far end is a natural spring area so it grows a LOT of forage since it stays kind of wet nearly all year.
With ragweed pollen turning everything yellow and making my life physically miserable, i was not looking forward to driving to my farm and setting up 600 feet of polybraid electric fence and start to move my cows to another paddock.
Today it dawned on me that i could just use the receiver hitch on my pickup to pull the polybraid across the field with my special attachment. Boy, i was sure feeling better – faster to drive up there and i could just sit in my air conditioning – my John Deere Gator has excellent a/c, but not as good as my pickup – when needed to recover. Open the gate, then leave. BUT, the more i thought about this decision, the more i thought that really i don’t need to put up any fence; just open the gate and let the cows into an entire paddock. Sure, this decision will result in losing some utilization of grass – more might be wasted, some will be overgrazed and set back from regrowth, but balanced against my quality of life and that later this fall i could just sell a couple extra cows or feed a couple extra hay bales, the more wasteful option is the better option.
And that is the beauty of management-intensive grazing. Flexibility can include intense mob grazing or open it up to take a holiday or break for illness (allergies in my case). Then when the issue passes, go back to a more managed approach to optimize the balance of grazing, soil, water, health.
POSTSCRIPT – Guess i forgot to post this one earlier in the fall. Ragweed season started later this year, but also hung on well into September. Couldn’t leave the country this year because of chinese virus, so coped best i could. Thankfully, the pollen didn’t affect me as badly this year – or i’m learning to manage better. Whichever the case, it is in the past now until August 2021!
Oftentimes, we view challenges as mountains to overcome, but sometimes, those challenges are opportunities to diversify or force us to find the holes in our operations, the ‘dead wood’ as Stan Parson would call it.
I’ve penciled feeding hay vs grazing only. And even though feeding hay – even cheap hay and high calf prices – it is seldom (actually never) the path to take. Yet, i’ve taken it and been exhausted by mid-winter feeding hay! Now that i’m older, i must – forced, if you will — eliminate that practice. This year is tough – we are in a drought, so eliminating hay this year with little winter stockpile forage growth means a deep culling of my cow herd.
As markets have changed from their high in 2014, I also must let go of my beautifully colored Corriente and Longhorn cows. They have been a joy, but i can no longer justify the current deep discount those crossbred calves bring at market. My cow herd after November 19, 2020 will be almost exclusively black or red Angus.
Going forward, i’ve rigidly utilized the clever alliteration from the Noble Research Institute Foundation to start with my culling selections.
Old, Ornery, or Open.
This should be used every year actually, but i’ve let too many cows slide (not the ornery ones – they go quickly) through the years and this year is the year to clean up and add value. This year’s cattle prices have a lot of pressure with low demand and anything a bit off is deeply discounted.
- Even if a cow has really nice calf at side but comes up open (not pregnant) she needs selling because she will be freeloading for another year at least once her calf at side is sold. Plus, if she has a heifer i keep as a replacement, those poor conception genetics stay in my herd. Gone and gone. This cow may be a perfect fit for a fall calving buyer or one with better forages.
2. If a cow was bred and lost her calf sometime during the year and is open or bred back, i sell her. If she doesn’t bring a coupon (calf), she becomes the coupon.
3. Ornery is self explanatory. I used the same black Angus bulls for 3 years and one or more of them developed really bad attitudes. By the third year, i’d had enough and when i got them loaded out of the breeding pasture, I called the sale barn owner and asked i could just bring them up (there was a sale that day). Sold them (weighed up – i sure didn’t want anyone else have this problem) and so glad, but despite selecting my heifers very carefully for disposition, over the course of a couple years, some of them have become cranky. Now, i’m going to say, i’m much pickier on attitude than some people. I have 3 generations to work through.
4. As i wrote above, I will sell all my fancy, colored, cows with chrome – all euphemisms for being spotted or off colored. At the market, the quality of the animal is irrelevant if it is spotted. To quickly add value to the remaining calf crop is to just take my beating now and sell those beautiful cows and be done. 😦
5. If any cow had difficulty maintaining good body condition through the summer, she will also be sold. Even if she is bred back and/or has a good calf at side – eventually, she will come open. Selling her now at her peak.
6. Any cow with a dink calf (smaller or rougher haired than the other calves of the peer group) she will be sold with her calf. Usually, this happens with old cows, so they will be sorted off anyway – it’s just another mark against her.
As you know from reading my blog, i really like Corriente cows. I’m nearly out of the purebred ones, but most of my replacements have a percentage of Corriente in them and that adds to the cross. It’s a slim profit raising Corrientes unless you can find a niche market. Also, they will not ‘finish’ like a beef cow, so are far too lean with next to no fat cover to make it profitable to butcher them. (However, the meat is absolutely outstanding and that is pretty much all we butcher for ourselves.) So they remain relegated to entertainment (rodeo).
Anyway, a short article came out in the most recent edition of Working Ranch and I’d like to share it with you.
Managed grazing takes some work, but good decisions yield excellent results as measured by animal performance, increased soil biome, desirable grazing plant species, and good ground cover to protect the soil from heat and erosion. Little to no improvement happens in any of these areas if the land is allowed to lie idle. In fact, if animal impact is removed from the land, the negative effects may increase the opportunity for desertification.
Below are some random photos i took today which tell a little bit of the story and my grazing plans (which change with the weather and time of year).
Nice day yesterday to ‘mow’ the road banks.