This isn’t going to be a profound blog – i’m not a profound kind of person. This is simply a blog with some photos i took recently with my Pentax K-5 and, honestly, i had to renew my relationship with my camera by getting out the book! Taking snapshots with my phone is just so handy, that lugging my heavier camera fell out of vogue.
Time to enjoy it some more. And read my book and practice, practice, practice.
Daughter, Jessica, noticed a spider in the shower, so wanting to get ahead of the curve, i decided to move our Welsummer laying hens to around the house foundation. Thankfully, we finally received some rain, so it was at least doable, though difficult still, to pull the electric fence posts out of the ground.
I move them near dusk so the ladies don’t drift too far from their roosting home and scatter. I can take down the fence and move it, then about the time i’ve set up their new digs, they have filed inside according to their pecking order and i shut the solar electric pop door early and pull the wagon around.
The beauty of having chooks is they can turn over ripe cucumbers into delectable golden yoked eggs.
It has finally warmed up and i moved my laying hens out of their winter abode in the garden into their new safe haven of a fenced lot in the pasture. I then move them about once a week, depending on forage availability during the growing season. Now, warm weather, sunshine, lengthening daylight, and out on pasture make happy hens lay oodles of eggs.
When i posted these photos on Facebook, one fellow suggested, ‘ Eggs are hard to come by at some of the big city grocery stores these days… you might wanna put those up on Amazon (:’
Given the expense and logistics of shipping a very breakable commodity, it’s just not worth the cost, so i end up giving away extras to people who help me throughout the year and will never accept a payment. Plus, nobody is going to pay what it actually costs to produce them. Springtime provides a lot of eggs, but the supply will dwindle as the daylight hours are shortened and as hens get older. Prime laying is only through their third year of life (max!)
Please know, however, that i don’t just give them away willy nilly (i do like to give them to people who do things for me but will never take payment) because it harms those who are trying to make a living at it. In a similar fashion, when US Aid sends tons of grain as a ‘help’ to other countries, it drives down the market price for the local farmers scratching out a living. Much the same happens here when our markets are opened to meat that is produced overseas for far less than what we can produce it here. Free stuff is never free.
Fundo Panguilemu is just a 20 minute drive from Coyhaique, Chile. Stepping into your booked yurt is settling into surprisingly luxurious accommodation overlooking the renowned Simpson River – famous for waters rich with trout and perfect for fly fishing. and quiet. Peace and quiet with dark skies and stars like diamonds.
Relax and get away from it all, fly fish, go for a hike, sign up for horse trekking, or just enjoy being on a working farm complete with sheep, cattle, chickens, and horses. Owners José and Elizabeth are dedicated to regenerating their beautiful property to an even higher level of productivity and beauty through proper management of resources and they are happy to share their knowledge with anyone interested in such endeavors.
Follow along on Fundo Panguilemu Facebook page. There is good reason to plan your Chilean trip around this outstanding experience.
I cannot do justice to the sweet hospitality of this young family. Our Savory Institute journey group is here to learn about the improvements they have experienced using the holistic management techniques. The grass is thick, lush, and tender – rested paddocks are ready for consuming.
In the United States, many of us automatically think of an InSinkErator, which is a brand of electrically run mechanical grinder of food which then flushes it all down the drain for someone else to deal with. It is attached to a kitchen drain and mounted underneath.
I remember when i was growing up, we had one. There was always a good respect for its power – keep fingers and spoons out of them! However, as an adult, i’ve never had one and honestly never missed it. Now, i wonder why one would ever need this type of garbage disposal. Natural processes are excellent at garbage disposal – especially food scraps and other organic stuff.
But, garbage disposal is actually just a term that describes various ways to dispose of garbage. Your location and occupation often determines your definition of garbage and how you may dispose of it. If you have too much; it might be time to make a plan to reduce, reuse, repurpose, recycle, repair.
In my world, food scraps are not garbage – either they are composted, (i’m lazy and just throw them out on the garden spot to break down over time, or if i’m really energetic, i may get a spade and bury them) or i feed them to our pastured laying hens (chooks), but chicken scraps go to the dog – (i never feed chicken bones and such to chickens – it just seems wrong). Fruit from fruit trees almost always produce far more than i’m willing to preserve in some fashion, so the extra is allowed to fall, rot, and provide fodder for soil microbes which in turn provides fertilizer for the tree.
There are some amazingly attractive kitchen sized compost bins available. Here are some on Amazon, but i’ve never tried any of them. Do some research before purchasing – you sure don’t want smell and/or flies in your house!
But, by and large, we have very few scraps. Leaves from broccoli and cauliflower, for example, make awesome replacement for celery or other similar greens. This goes for nearly all greens attached to vegetables. The core from tomatoes go to the chooks; they love them! Beef fat goes to the chooks for extra protein they need when bugs are in short supply outdoors. (As an aside, if you are buying eggs that are labeled as vegetarian raised chickens, the label is either a lie or the hens are in confinement – either crowded in a floored building or in a cage.)
There is a lot of hue and cry about being ‘green’, but as is usual, the ones crying the loudest are often the ones living the least ‘green’ and the biggest wasters of natural resources. They are the crowd who shout ‘do as i say, not as i do’ while they manipulate regulations to suck cash out of your pocket and put it in theirs.
We can all do better at managing resources – we are, by and large, a wasteful country because we are blessed with so much abundance.
There was just a couple pounds left over of the Sunn Hemp and although it was a couple years old, i just threw it on my garden spot and expected it to do nothing. HA! Not only did the seed sprout (it was not even inoculated) it thrived, then took over! Needless to say my garden production suffered, but i’m just gonna let it grow and see what it will do. It is not supposed to mature and make seed in our environment. Otherwise, it could become an invasive species and though it is not native to the US, it is being promoted as a deep rooted plant which will bring up minerals as well as provide some grazing when it is much younger. The stalks now are up to an inch in diameter and quite sturdy. I plan to chop them down and let them lay as a cover to the soil. The chickens will have opportunity to winter in the garden plot and they will scratch it around and maybe eat a few leaves all the while adding manure out the back end.