Stuffed Grapevine Leaves
Adapted from Betty Crocker’s International Cookbook recipe by the same name on page 165.
Place about 1 tablespoon of meat (lamb or beef) mixture on doubled leaves and wrap, place in skillet, seam side down.
Using my Kitchenaid Mixer,, i whip the eggs and add the organic lemon juice.
Pour the egg mixture over the stuffed grapevine leaves.
Here are the alternative meatballs only – better for people who have difficulty chewing.
Oh my goodness – i am such a good cook. Start with quality ingredients and anyone is a star in the kitchen. Start to finish – about 35 minutes. Now, i must get outside or i’ll eat it all!
Today’s lunch: Chicken Fried Steak (printable and downloadable recipe)
Chicken fried steak with smashed potatoes and steamed broccoli.
Chicken fried steak (our home raised grass finished round steak beef)
Organic Einkorn ancient grain flour
Organic black pepper
Farm fresh eggs
Milk and butter from local pastured cows
Organic russets from Wal-Mart
Organic broccoli from Wal-Mart