Found a local producer (Don Hoover) for pretty good hay late in the season (January). He delivered an unloaded 2 semi loads (76 bales) each bale weighing 1385 lbs. (Still have my 100 bales or so of warm season grasses stored in the barn. Hope i don’t need them – depends on the season.)
Sadly, I’ve already fed them all out (the 76 delivered bales), but back on decent (cow quality) winter stockpile grazing for a few weeks now.
The extended extra cold is really sapping the energy out of the cows although with good feed, they and their calves really don’t notice the cold – thankfully, it has not been rainy and wet – it’s really tough to keep cows and 8 month old calves in condition then.
Supposed to warm up to just above freezing tomorrow, then a few days clear up into the 40’s and maybe 50’s. Happy camper here!
There are even cookbooks you can buy if you want try you hand at recreating their lovelies at home. However, i have seen a few of them posted online by other people. For example, the frosted brownie i enjoyed, here’s the recipe, but I’m not home to try it yet.