It’s zucchini season and time to pull out the plethora of excellent recipes to use this bountiful summer squash. If someone secretly leaves zucchinis in your car or at home, be thankful!!
A bountiful number of bread and dessert recipes are found in cookbooks and internet and i will share a couple of our family favorites, but i’m focusing more this year on casseroles and main dish recipes. Here’s one i just developed sort of combining two recipes I already have. It turned out fabulously!!! Not like pizza or anything, but definitely ranks high enough that it can remain in the regular lineup of meals.
From the kitchen of Tauna M (Falconer) Powell
2 cups shredded zucchini
½ lb cooked beef sausage or beef brats* cut in small pieces
1 medium onion chopped
2 cups shredded cheddar cheese
2 cups milk
1 tablespoon mustard
¼ tsp black pepper
1 teaspoon salt
¼ cup grated Parmesan
Preheat oven to 325˚F. Layer half the zucchini, onion, sausage, and cheddar cheese in a buttered oblong baking dish, 11 x 7 x 1 ½ inches; repeat. Mix eggs, milk, mustard, pepper, and salt very well, then pour over the layered ingredients. Sprinkle over top with Parmesan cheese. Cook uncovered in oven until set, 45 to 50 minutes. Let stand 10 minutes then cut into squares for serving.
Note: Once assembled, this casserole can be covered and refrigerated up to 24 hours before cooking.
*I use all beef brats from Coleman Farms grassfinished beef. However, it will also be good with my own home made beef sausage.
The morning broke with a few overcast clouds, but we’ve learnt that in Scotland, the skies and weather change quickly. Sure enough, by the time we got around (Dunnottar Castle didn’t open until 10am), the sky was clearing and by early afternoon, we could not have asked for more perfect weather.
Today is Nathan’s 18th birthday and here he is, exactly where he wanted to be on this day and great day for his senior photos. We took a lot and a few turned out pretty good. Some fell through the cracks due to operator error (that’d be me) and for some the lighting was just not right. But we certainly could not have asked for a more unique and historical back drop.
So why Dunnottar Castle? Dunnottar is best known for hiding the Honours of Scotland and fending off Oliver Cromwell and his army during the 17th century. But, closer to home (which is really not very close at all), the castle was the seat of Earl Marischal up until the 18th century. My 13th great grandfather was William Keith Third Earl of Marischal, born at Dunnottar 24 July 1506, Kincardineshire, Scotland. His daughter was the grandmother to Alexander Falconer born in Halkertonne, Angus, Scotland about 1545. Falconers are a sept of the clan Keith and, although they share the Keith tartan pattern, Falconers do have their own Coat of Arms or family crest. The motto is: Vive Ut Vivas (Live that you may have life).
After extensively touring the castle grounds, we hiked the path along the North Sea coast and up the hill to the Stonehaven War Memorial with its stunning views of the harbor town of Stonehaven. By this time, we were maybe 25 minutes walk to to the harbor, so on we went. With the warm weather, despite being the off season, the streets were buzzing with people eating and drinking outside the hotels and restaurants enjoying the sunshine. We explored the area for a bit, bought some ice cream and headed back. All in all, about six miles of walking – some of it pretty strenuous, but most was easy to moderate. But there was no reason to hurry, so the pace was leisurely.
Arriving by divine providence and safety from the train depot in Inverness to our Open Views guest house is definitely a miracle. It all seems a blur to me now and I still have to get back to the depot somehow on the 5th! Nevertheless, we were not meeting our host until 4:30, so we went back to the Culloden Moor Battlefield site. We had visited this three years ago, but when we were on a tour bus and it arrived too late for us to enjoy the new visitor centre which gave a lot more information regarding the slaughter of so many Highlanders during this botched campaign.
We met our Open Views host and were settled in shortly, then drove her back to Tesco, where we did a bit of shopping and she caught the bus home. Back to the house, fixed supper, and settled in for the evening.
No relation to me, but I had to have a photo in front of museum carrying my maiden name!
Then around and through the country to drive through Dallas, Moray, Scotland.
Beautiful country of course, through and around back to Inverness and our home.
Thursday, we had a blast with tree hiking at the RothemurchusTreezone and quad bike trekking on Rothiemurchus Estates in Aviemore. No photos of the tree hiking because the boys made me carry the camera and, of course, i was way behind, they left me in the dust! Yes, they managed the entire course nicely, BUT, I, too made it through both courses and never slipped off any obstacles. Okay, now two days later, I’m still sore! But, it was fun – I’d do that again. The quad trekking was well done with an engaging and friendly guide, but it was not what I expected. I had hoped for a tour of the farm, etc, but instead we just sped along the streams and track as one would do if they were just riding four-wheelers for fun. We had beautiful weather for this outing.
Afterwards, we took the time to drive as far as we could to the top of the Cairngorm Mountain range.
We purchased enough food at the Rothiemurchus Farm Store to cover our meals for the remainder of our stay. The beef was from grass-finished Scottish Highland cattle raised on the estates as well as the venison. Other items were produced by local families. All very good. More expensive for sure than Tesco or the Co-op, but I like to support local community efforts when I can. I’m going to admit it – I like haggis!
Friday and Saturday, we pretty much rested in our guest home. I was pretty sore through my chest, arms, and shoulders even into Saturday! We took a few short exploratory walks around the area, but pretty much lazed about. We did go to the petrol station and fuel up so i wouldn’t have to worry with it on our departure Sunday morning. Also, tried with no success in finding accommodation for the remainder of our trip. Even this time of year, some areas of Scotland are packed!
We set off early enough Sunday morning to catch our 9:59 am train to Aberdeen. The boys are usually frustrated with me because I tend to arrive early and then we wait – in this case, nearly an hour, however, stuff happens to cause delays, so I’d rather have a cushion of time before scheduled departures. There was very little traffic this Sunday morning, so we drove straight on in with no mishap this time. We took photos of the car, locked it, and threw the keys in the boot and off we went. No problem collecting our rail boarding passes at the kiosk and the train was spot on time for Aberdeen.