Tag Archives: Feast of Unleavened Bread

Diets Galore!

With the Feast of Unleavened Bread (one of Yah’s commanded feast/festivals for His Set Apart people), it brings to light His enduring love for us.  There are many specialty diets out there, but the one i focus on is the one YHWH defines for us in Leviticus 11.

Many scholarly types wish to change the dietary laws by twisting Scripture in other parts of the Bible (and some even use extra biblical passages as ‘gospel!) to support their ideology.  But honestly,  if God says, why manipulate and contort to in your own mind justify your man-made habits and traditions.

In the popular vernacular – ‘What would Jesus do?’  the answer is for sure He would not eat ham!  Are we to follow Jesus (Yahshua) or not?

Today’s menu includes salmon patties, so i’m replacing crushed crackers or breadcrumbs with rice and smashed sweet potatoes.

Israeli Salad would be another great side dish, but it is too much chewing for June (Allen’s 99 year old aunt) so my sunday lunches tend towards very soft.

On the side are new potatoes tossed with sea salt, olive oil, and rosemary and baked for 40 minutes.  Lettuce bed.  Dessert is our home raised, canned apples warmed with honey from Nebraska, butter from Ireland, and a good dose of cinnamon from somewhere.  Topped with fresh sweetened cream.

Yummy!

Pesach Sameach!

I don’t speak Hebrew, but ‘Happy Passover’ simply hasn’t the same ring to it.  We are commanded this week of Feast of Unleavened Bread to eliminate leaven (not necessarily yeast) from our lives.   I’m not a fan of Matzoh or other flat wheat breads, so here’s what i’ve made.  For those of you who are experts on this, PLEASE let me know if this does not meet biblical standards of unleavened bread.

Focaccia Bread

  1. 3 cups almonds (ground)
  2. 1 cup shredded mozzarella (or whatever cheese you prefer)
  3. 1 1/2 teaspoons salt
  4. 1 teaspoon onion powder
  5. 1/2 teaspoon garlic powder
  6. 1/2 cup black olives (finely chopped)
  7. 2 large eggs
  8. 1/4 cup olive oil

Using my Magic Bullet, i grind the almonds into flour.  Stir all ingredients together in a large bowl with a fork, holding out about 1 tablespoons of the olive oil.

Press mixture onto a buttered 9 x 15 stone pan (use whatever you have), then bake in a 375ºF oven for 12 minutes.

Take out of the oven and cut into squares (i use a pizza cutter), brush with remaining olive oil, (sometimes i use raw butter from grass fed cows) and sprinkle with salt flakes (optional, but not too much).  Bake for another 8 minutes.  Take out of the oven immediately and let cool a bit before trying to remove the squares.  Use a spatula to remove them.

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Take out of the oven and cut into squares (i use a pizza cutter), brush with remaining olive oil, and sprinkle with salt flakes (optional, but not too much).  Bake for another 8 minutes.  Take out of the oven immediately and let cool a bit before trying to remove the squares.  Use a spatula to remove them.

Focaccia Bread

Absolutely delicious in my opinion!

Praise Yah!

tauna

Keeping Yah’s Feasts (and other Mo’edim) is not just a Jewish celebration; it is for ALL His set apart people!  What an honour we are given to give glory to Him in His way.

Mo’edim

YHWH gave us seven holy days and feasts we are to keep each year.  Pesach (Passover) and Feast of Unleavened Bread are coming up this week.  How are we to observe (memorialize) these holy days today?

119 Ministries offers this teaching and asks that we ‘test everything’ – even their teachings.

The Mo’edim – Passover and Unleavened Bread

Shabbat Shalom!

tauna