So what is this tour i’m on? and why? For one, Chile and Argentina have long been on my bucket list and what better time to go than with other travelers interested in livestock, soil, grass, water, and community improvement!
Several years ago, a short sample of holistic management resources was offered at FSRC and it made some good sense, but mostly we adopted the grazing management bits which Jim Gerrish taught and left the rest. Oh, well, i do use the testing decisions to some extent. My questions, however, tend to be, will it pencil? and can a child do it?
Short history is that Stan Parsons and Allan Savory teamed up to start Ranching for Profit. For whatever reason, they split and Stan continued Ranching for Profit (now called Ranch Management Consultants) and Allan started Holistic Management Resources (now called Holistic Management International). then a few years back, Allan left HMI and started Savory Institute which now answers to Savory Global.
Maple syrup is flowing in north Missouri this winter! We are certainly not known for maple syrup, but this year, the trees are producing and a few tree tappers are even offering the slim production for sale! Thank you Coyote Orchard!
I mixed up this pancake mix this morning and my husband whipped up a batch for supper. I use organic, local, and non-GMO products and very excited to top off with extremely local (like 8 miles from our house local) maple syrup. Ultimate fast food!
In a large bowl, whisk together all of the pancake mix ingredients. Store in an airtight container for up to several months.
TO MAKE PANCAKES:
Combine 1 1/3 cup of the pancake mix with the water, egg, butter or oil, and vanilla (if using).
Drop by 1/4 cup-full into a greased hot skillet set over medium heat. Cook until edges appear dry and bubbles appear on the surface, about 2 minute. Flip and cook another 1-2 minutes on the other side.
Serve immediately as desired, or keep warm in a 200 degree oven until ready to serve.
Starting with room temperature liquid and eggs will prevent the melted butter from solidifying into tiny droplets when you add it to the wet ingredients, OR you can stir in the melted butter at the very end after you’ve combined the wet and dry ingredients.
Whisk the wet and dry ingredients only until just combined, do not over mix the batter. It’s okay if it’s a little lumpy. This will produce a more tender pancake.
I prefer to use a cast iron skillet or griddle for pancakes, as it creates a great golden exterior.
To keep pancakes warm and crisp until you’re ready to serve, place them in a single layer on a sheet pan in a 200 degree oven.
Pancakes freeze really well! Place a sheet of parchment paper or wax paper in between each pancake inside a Ziplock bag or plastic container. Store for up to 1 month. Reheat in the toaster.
Started in 1988, Green Hills Farm Project is non-profit, family-oriented, sustainable agriculture group of like-minded farmer families who support each other in sometimes crazy ideas. Each month, we meet with a potluck and farm tour at members’ farms and ranches and once annually with an invited guest speaker. This year on 4 March, we welcome Jim Gerrish, world renowned grazing expert, back to his old stomping grounds at FSRC (Forage Systems Research Center) at Linneus, MO to share his unique perspective with a presentation entitled, “Grazing Around the World.”
Here is your invitation! (GHFP meetings and farm walks are open to the world)
Jim Gerrish, author of Management-Intensive Grazing – The Grassroots of Grass Farming and Kick the Hay Habit – A Practical Guide to Year-Around Grazing, is our guest speaker at the Green Hills Farm Project annual winter seminar March 4, 2017 At FSRC (Forage Systems Research Center, Linneus, MO). Known world wide as an expert in management-intensive grazing systems, Jim is also available for private consultation. Today’s seminar “Grazing Around the World” will be exciting insight into grazing management in many different climates and cultures from Jim and his wife, Dawn’s, personal experience. American GrazingLands Services, LLC. Jim and Dawn now reside near May, Idaho.
This annual seminar has a cost of $30 per family and will include a one year membership to Green Hills Farm Project. Please bring a potluck/carry in dish for lunch. More information contact Allen Powell at 660.412.2001 or myself (tauna) – email@example.com
Another stunningly beautiful weather day here. Just a touch of frost on the windshields and crunchy grass early this morning.
Woke up about 4am since i’d fallen asleep so early the evening before, but with a horrible headache. Took some Tylenol, fixed some mate, then opened the door to let Thunder in and along with him a bird flew in! Weird. So a little early morning excitement – Allen and i finally coaxed it out by turning off all the lights in the house and turning on the porch light. Birds are not like bats, they have to see where they are going.
My main project for today was to load up those little calves i talked about earlier and the thin bull and take them to market. Now we don’t have those baby calf feeding chores which frees up about 45 minutes a day! Not to mention just the inconvenience of being tied to this task twice a day. Most of that time is taken up with preparing the bottles and feeding the bottle calves. There is also no more feed costs.
Next big project was to prepare another 16 foot cattle panel into a circle which is what we use in south Missouri for decorative and useful end posts for fence. Once these are filled with rocks (and there are plenty of those on my farm there!) then they are set to go. Beautiful and functional at once. It is hard work to fill up them up, however.
Dallas put the second coat of linseed oil/mineral spirits on his lawn tractor trailer yesterday and took out a couple bales of hay for my cows up north. He also moved several more bales from the neighbour’s farm. We bought the rest of his hay bales just recently and while it’s dry, we are moving them off his farm as quickly as possible.
This afternoon and early evening will be spent at the Forage Systems Research Center‘s 50th anniversary with guest speaker, Dr Fred Martz, professor emeritus and former FSRC superintendent. It’ll be nice getting to visit with friends we haven’t seen for some time.