Tag Archives: Fundo Panguilemu

Watching Grass Grow

Thank you to all of you who take the time to ‘like’ or read or view my blog postings.  Goodness knows, some of them are pretty specific to ranching and farming, but since we all eat then, perhaps in a small way, nearly all of them relate to all of us – so, just maybe not really interesting.  These videos are great illustrations of why growing grass, then properly managing it for optimum animal, soil, forage, water, and ultimately human health is so important.  If you are into the carbon credit, carbon sink, carbon sequestration thing, this is the heart of the matter.  So, here we go…..!  Thanks to On Pasture for finding and sharing great information.

Let’s Watch Grass Grow!

By   /  January 20, 2020  /  1 Comment

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You know how we always tell you that leaving more leaves of grass results in quicker recovery, and quicker recovery means more forage for your livestock?  If you’d like to see that in action, here some videos you’ll like.

This first video is a comparison of the difference in response between Orchard grass continuously grazed to about 1″ height and rotationally grazed Orchard grass left at 3.5 inches tall. It’s taken over a 5 day period.

Here’s the last picture in the series to give you a closer look:

This second video does the same comparison with tall fescue. The grass on the left was grazed continuously to 1″. The grass on the right was rotationally grazed to 3.5 inches.

Again, here’s the final picture in the time-lapse:

It’s also interesting to compare the responses of different grasses. This last video compares Orchard grass on the left to fescue on the right. Both were “grazed” to 3.5 inches once a month. The video takes place over 7 days.

Here’s the last picture from this time-lapse series:

What kind of ideas do these videos give you?

Of course, time of year that grazing occurs and the amount of rest between grazings all factor in to the complex task a grazier has of managing stock. For more, check out this two-part series from Dave Pratt about grazing heights, rest and recovery times, and seasonality.

This picture links to an article by Dave Pratt talking about why it is one of the most important words in a grazier’s vocabulary if you want to build capacity on your farm or ranch.

This week he applies his principle of “leaving more leaves” to show how this works as forages change through the growing season.

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ABOUT THE AUTHOR

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she’s not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

1 COMMENT

  1. CURT GESCH says:

    The photo time lapse sequence is great: clear and convincing (if we needed any convincing). It’s also something we could do at home in pots, but maybe better than that in a field with a rest for a stationery camera. I would like to see 1″ versus 6″ on Orchard grass. Maybe I’ll try to set it up?

 

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Mob stocked paddocks with heavy utilization followed by a long rest.  Proven practice that builds soil, forage diversity, healthy livestock diet, deep roots providing protection against soil erosion of all types.  View of Fundo Panguilemu.
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Proper land management results in this sward!  My camera does not do justice to the beautiful example coaxed by Jose and Elizabeth, (owners of Fundo Panguilemu), with the use of their cattle and sheep.  Contact Jose in Chile to help develop your plan or in the States, Jim Gerrish, American Grazinglands Services, LLC
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This kind of grazing management (short duration mobbing, long rest period) is what creates magnificent sward of healthy soil and forage.  Thanks to Elizabeth Barkla de Gortazar for this illustrative photo.
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No bare soil here!
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A luscious sward for beauty and health.

Ultimate Glamping

Fundo Panguilemu is just a 20 minute drive from Coyhaique, Chile.  Stepping into your booked yurt is settling into surprisingly luxurious accommodation overlooking the renowned Simpson River – famous for waters rich with trout and perfect for fly fishing.  and quiet.  Peace and quiet with dark skies and stars like diamonds.

Relax and get away from it all, fly fish, go for a hike, sign up for horse trekking, or just enjoy being on a working farm complete with sheep, cattle, chickens, and horses.  Owners José and Elizabeth are dedicated to regenerating their beautiful property to an even higher level of productivity and beauty through proper management of resources and they are happy to share their knowledge with anyone interested in such endeavors.

Follow along on Fundo Panguilemu Facebook page.  There is good reason to plan your Chilean trip around this outstanding experience.

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Walking towards one of three yurts available for booking.

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There are two other yurts available.  you can see both here along with the larger one to the left of the photo which is the commons area where meals are provided (kitchen in the silver shed in back)
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Your hosts, José and Elizabeth.

 

The view from one of the yurts.

Trekking and Mustering

Can i just giggle?  will i sound like an insane person?  you’ll forgive me when you see the photos of the horse trekking our Savory Journey group took this morning at Fundo Panguilemu.  Much to Jose’s frustration, the sheep were out, but we all enjoyed mustering them back to their proper paddock — On horseback!  Have trailed cattle on foot in Kenya and Argentina, and now mustered sheep on horseback in Chile.  I am blessed.

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Getting ready to ride!
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Incredible experience and scenery horse trekking at Fundo Panguilemo.  Book ahead – this is a popular activity.
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Simpson River, Coyhaique, Chile.  Famous for outstanding trout fishing.  This long stretch is easily accessible by booking a yurt at Fundo Panguilemu.
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Our wonderful hosts serving us Pisco Sours on the banks of the Simpson River.