Tag Archives: herd

Enonkishu Conservancy

Enonkishu Conservancy,  (Maa for ‘place of healthy cattle’) located in southwestern Kenya, is one of the newest Savory Hubs.  Designed to demonstrate the attributes of managed grazing in a challenging environment and to encourage local community involvement.  The young couple who have pulled this endeavor together to qualify as a Savory Hub and move forward with implementation have indeed set a challenging yet heartfelt mission before them.

Their stated mission:

“REGENERATIVE GRAZING

Enonkishu Conservancy is committed to sustainable rangeland management that allows space and resources for all people, cattle, and wildlife. To achieve this it seeks a balance between conservation of the ecosystem and appropriate enterprise for the resident Maasai communities. Enonkishu is adopting a unique approach to conserving land by creating a viable livestock enterprise through a Holistic Management (HM) Approach. Through HM, Enonkishu intends to improve productivity of the livestock in the region, improve livelihoods and maintain heritage.”

The desire to improve the land, livestock, and wildlife is admirable, but no more so than the commitment to lift up the lives of the local people by finding ways for more children to seek formal education and to put more dollars in the pockets of families.

‘Regenerative’ is the new buzzword and thinking to replace ‘sustainable.’  I think it’s a good change.  Why sustain something that is in decline or degraded?  Regeneration of poor soils is tantamount to improved lives.  From the dust of the earth was man created -Genesis 2:7.

However, offering and encouraging education in holistic management or any other ideology must be introduced with gentleness and respect into a culture and society which may push back with decades of ingrained practices and customs.  Even in our rural county in Missouri, USA with one of the premier managed-grazing schools at our fingertips, there is little adoption of the regenerative practices.  To form a cooperative of producers willing to allow their comingled cow herds to be managed as one mob by someone else on comingled land would not even be considered.  Yet this is the simplified explanation of one component of what is happening with Enonkishu Conservancy and the Mara Training Centre.  With any new organisation, family or business, there are growing and learning pains.  Rookie mistakes, which should be avoided by heeding advice from those who have already made them, creep into any undertaking.  One of the key elements of Allan Savory’s management courses is defining goals and testing objectives.  Good, basic advice for anyone at any point in their lives.

Admittedly, i’m glad i don’t have to manage the massive number of mega wildlife that Lippa and Tarquin do – no worries about lions, leopards, elephants, zebras here in north Missouri.  Wow!

Dallas and I recently (July 23, 2018) returned from a 9 day stay on Naretoi Estate at the House in the Wild accommodation.  We traveled with Trey Shelton, who owns Denizen Global as our TD and along with four other like minded travelers (now good friends) and offered through Savory Institute Journeys.

We learnt so much on this wonderful expedition – not only did we meet great travel mates, hosts, servers, and leaders, but we enjoyed safari and game drives, superb meals prepared by Chef Purity and graciously served by Godfrey, guides who surely have no equal, and opportunities to enjoy local life.  More on all that in future entries.

Journey on!!!

tauna

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Our ‘estate’ at House in the Wild

 

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My bedroom with full ensuite behind the bed.

Across our expansive lawn, Dallas relaxes on one of the swinging beds overlooking the Mara River, which was often visited by trumpeting hippos!

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Mara Training Centre

 

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Currently, the Enonkishu Conservancy consists of about 6000 acres and 11 cooperator cattle herds.  Nearly three years into the managed grazing component, they shift cattle through 13 blocks.  Unlike Missouri and other places, the cattle are maintained in mobs by trained herdsmen rather than electric hi-tensile wire fencing.  Of course, the elephants, hippos, zebras, and giraffes would be pretty hard on fences!  Labor is very inexpensive, although the Conservancy makes a point of paying excellent wages.  
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Plans are underway to soon double the number of blocks, or paddocks as i call them.  My experience in north Missouri is that 24-28 paddocks is a sweet spot to balance labor and pasture improvement as well as cattle health and growth.

Two hours on that sort of gravel road was the last of our five hour drive from Nairobi to House In the Wild.  I’ll not complain about gravel roads in Jackson Township, Linn County, Missouri, USA again!

Beautiful cooperator cattle on Enonkishu Conservancy.

 

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Another value added enterprise is the Mara Beef.  Born, grown, and butchered right on the farm at a state of the art abattoir, Mara Beef will be offered at House In the Wild and the many lodges located  in and around the Masai Mara National Reserve.  Chef Purity at House in the Wild prepared Mara Beef for us one supper – superior flavor and tenderness. 

 

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Another enterprise or ‘holon’ of the Conservancy is the Mara Training Centre at which young people and adults from around the world come to learn about managed grazing.  Camping and dorms are available for long term stays.

Even though the soil is much better covered on the Enonkishu Conservancy, despite the massive amounts of wildlife (which continues to increase because of better forage), there is much work to be done.  My observations are that the cows are the forward grazers and receive the more mature grasses.  This, of course, challenges them to maintain body condition.  I don’t know what the conception rates are.  I asked about how the wildlife are managed and the comments was that oddly, the wildlife seems to follow the cattle.  This is no mystery as to why they do this!  The wildlife are getting that coveted second bite, the one that shouldn’t be taken until the grass has had adequate rest.  This is one point that many graziers differ with Allan Savory’s grazing management.  He says that the amount of time grazing is the most important, whereas many of us believe the amount of time rested is most important.  The key is to move the stock before the blades can be grazed too short- often this is one bite, then move on.  However, time grazing and time resting will vary with seasons and weather conditions.  For example, in my operation in a typical fast growing cool season forages spring, the cows will be in a paddock no more than three days, then that paddock should rest at least 30 days.  However, if the rains don’t come, this rest period could easily extend to 60 or 90 days.  This would require longer stays in paddocks and possible herd reduction.

Anyway, my point is that the wildlife on Enonkishu are fat grazing the creme of the grass crop and quite likely slowing down the regenerative process.  However, tourism is a huge part of the income and goals, so this must be taken into consideration and balance.

The boma is a mainstay amongst cattlemen and shepherds in conservancies of southwestern Kenya.  Stock must be corralled each night for protection from serious predators like lions, hyenas, leopards, cheetahs, and other wildlife which like beef as much as we do.  Bomas are designed to be easily set up and taken down and the overnight dunging by mobbed stock can improve soil structure and productivity very quickly IF the area is allowed to rest for along time after use.

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Here is a boma (corral) which can hold 200 cows in each large round pen, while the smaller center pen will hold all their baby calves.  Each evening calves are sorted and separated from their mommas for safety.  If the cows are spooked, they can easily crush babies if they are penned together.  See in the forefront where the soil has been disturbed in a circular fashion.  This indicates the area where the boma was the night before.  Dallas and i helped pack a couple panels to the next location to set up for the upcoming night.  The panels are about 7 or 8 feet long, but not really too heavy, yet there is extra wire on them to make them lion proof.   The herdsman’s hut was nearby, but i forgot to take a photo of it.  It is not lion proof, the the night herdsman is also guard.
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This photo clearly shows the great improvement in soil production where the bomas were located.  These areas are indicated by the circular areas of thick green grass cover.

The Enonkishu Conservancy as a new Savory Hub is doing a smart, yet difficult thing.  Mistakes in management have been made and I hope that leaders will continue learning and talking to people who are not only ‘experts’ but also producers, those of us who put these ideas to practice.  We’ve already made the mistakes and most are glad to share our failures and successes.

Wishing them all the best!

tauna

 

 

Ranching for Profit

I always chuckle a bit when i type out ‘ranching for profit’ because it’s almost an oxymoron!  Yet, David Pratt, owner of Ranch Management Consultants and Ranching for Profit instructor, contends that there is such a beast if we ranchers use sound financial and economic principles.

Mr Pratt’s most recent blog discusses using debt properly.  Now, okay, my mind goes immediately to the song, ‘Neither a borrower, nor a lender be.  Do not forget, stay out of debt.’  Which then led me to wonder where that came from.  I knew it was from Shakespeare’s ‘Hamlet’ (Polonius counsels his son, Laertes in Act-I, Scene-III of William Shakespeare’s play, Hamlet by saying, “Neither a borrower nor a lender be; / For loan oft loses both itself and friend.”  But what about the tune?

Completely surprised when i discovered that it was created and made famous on the TV sitcom, Gilligan’s Island, which i watched religiously when i was young.  SO FUNNY!  It is sung to the tune of the Toreador Song in Bizet’s Carmen.

The Bible also has advice on debt and teaches us to guard against being in debt, likening it to slavery and bondage.  However, debt does not seem to be a sin, but a tool to earn money wisely, but counting the cost before taking on the burden.

May 9, 2018
ProfitTips
from the Ranching for Profit School
A lot of people tell me that they want to be “debt free.” They are tired of making big interest payments on land, livestock, machinery and their operating note. They have had too many sleepless nights worrying about making the next payment. They believe that if they didn’t have to borrow money they would be more profitable and financially secure.
But the proper use of debt makes us more profitable, not less. And being debt free doesn’t make us financially secure. In fact, for most of us, short of winning the lottery, the appropriate use of debt is our only realistic path to financial security.
The problem isn’t debt, it’s our misuse of debt. The two most common ways we misuse debt are:
  1. We put finance first and economics a distant second
  2. We use debt on the wrong things.
Using debt effectively begins with understanding the difference between economics and finance. It boils down to this: In economics we ask, “Is this profitable?” In finance we ask, “Can I afford to do it?” If we are going to be smart about our use of debt, economics must come first. If it isn’t profitable you don’t have to worry about how you’ll pay for it, because you shouldn’t do it in the first place.
Smart Debt
Economics vs Finance
When RFP grads evaluate the profitability of a livestock enterprise they include opportunity interest on the herd as a direct cost in the calculation. If the enterprise has a healthy gross margin it tells us that borrowing money to expand the herd will increase profit. If we haven’t included opportunity interest in our calculation we can’t be sure if expanding the herd is a good idea.
Opportunity Costs
The other problem is that people use debt on the wrong things. There are two primary places where we put money in our businesses: fixed assets and working capital. Simply put, fixed assets are things we intend to keep (e.g. land, cows, infrastructure, vehicles, equipment). Working capital is the money tied up in things we intend to sell (e.g. calves). Most of us have most of our money invested in fixed assets. This is the biggest financial problem in agriculture. It’s a problem because when most of our money is tied up in things we intend to keep, we have relatively little to sell and generate very little income relative to the value of our assets. Making matters worse, a lot of the income that we do create gets spent maintaining the fixed assets. That’s why most ranchers are wealthy on their balance sheet and broke in their bank account.
Borrowing to buy fixed assets may be a smart long-term investment strategy, but it might cause you to go belly-up in the short term. We’d be better off to use debt to buy assets that directly produce income.
We shouldn’t be afraid to borrow money, provided the economics of our enterprise is rock-solid and we use the borrowed money to buy income producing assets.
2018 – 2019 School Schedule
Sept. 9-15, 2018
Boise, ID
at Holiday Inn Express
Dec. 2-8, 2018
Abilene, TX
at MCM Elegante Suites
Jan. 6-12, 2019
Colorado Springs, CO
at Radisson
Jan. 13-19, 2019
Billings, MT
at Billings Hotel
Jan. 20-26, 2019
Rapid City, SD
at Best Western Ramkota