Tag Archives: heritage

Recipes

Daily Bread Baking

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Daily Bread Baking – how hard can it be?  With the right flour, it’s easy!  Tracking down non-hybridized wheat or ancient wheat varieties grown and processed in the United States without the use of unnecessary chemicals and not sprayed with glyphosate (think Roundup) at harvest is much harder than it should be.  But i found a couple sources.

The most recent and i’m very excited about this one is from Sunrise Flour Mill in North Branch, Minnesota.  Mrs. Glanville pointed out in her quick response to my question via their website that she and her husband are the millers, not growers.  Yet, her husband takes the time to visit and vet the growers from whom they purchase the Red Turkey variety of wheat they use.

Easy Heritage Yeast Bread

So, when my flour arrived, i found the above recipe and set about making the bread.  I made a loaf and it did not rise as i thought it should.  I had weighed my ingredients and had the water just right.  I broke the rules by using my Kitchenaid Mixer with dough hook for kneading.   However, the loaf was excellent taste and disappeared quickly.

Another stab at it, but i increased the yeast to 1 tsp vs 1/2 tsp like before, but this time i kneaded by hand.  Same result as before.

The third time was a charm and resulted in a stunningly attractive and delicious loaf.  I got this now.  What did i do differently?  Below is my recipe.

HERITAGE YEAST BREAD

Ingredients:

  • 3 ½ cups (1lb  or 450 g) Heritage White or Bread Blend Flour Weighing ingredients is the most accurate way to bake.
  • 1-2 tsp Sea Salt
  • 1 1/3 cup lukewarm tap water (10- 12 oz (300 G)Chlorine-Free Water 75-80 degrees F
  • 1 tbsp Active Dry Yeast

Instructions:

Mixing and Kneading

Using a large spoon or fork, stir the liquid into the flour. When all the water has been added it will be a rather sticky lump. With wet hands, knead the dough by pushing, pulling and stretching it. After kneading for a few minutes, the dough will become less sticky and wet, beginning to look like a bread dough. Go ahead and grab a bit more flour to alleviate stickiness if needed.

Proofing

Cover and let sit on the counter for 1- 2 hours. This is proofing time (the dough is rising). It will rise more quickly if the kitchen temperature is 70+F. if it is less than 70 F it will take longer which is the reason for the 1-2 hour range.

Final Proofing

Now the dough needs to be handled gently so as to not deflate it. Round it up and shape it into an oblong loaf.  Place in a bread pan that has been oiled with both butter and olive oil. Use this combination for best release. Cover the dough to keep it from drying out. Leave it on the counter and let it proof while the oven heats, about 30-45 minutes.

Baking

Preheat oven to 375 F.

Place dough in the preheated oven and bake for about 35-45 minutes.

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Cattle, FAMILY, FARM, Home-Based Business

Grandpa Falconer

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We all have people in our past who have helped us through the tough times and often we don’t recognise the impact they had until we are much older and those wiser ones are long past from our lives – perhaps even have died.  I didn’t know it at the time, but reflecting on the years i had with my grandpa – i realize now – he was my hero.

Sure, he wasn’t talkative or a hugger, but showed by example, a work ethic of getting up early (and making me get up early by pulling my toes to wake up), he would already have some chores done before i dragged my laziness out and ready to go do the chores that were away from the house.  The importance of finishing a job which included putting things away and cleaning up.  But, i LOVED going with him.  He’d let me drive the truck while he threw out small round bales to the cows to feed in the winter, taught me how to drive the old Farmall 460 and clip pastures with a 9 foot sickle bar mower AND how to change out a broken section.  And even when i drove (i think i was about 10) the pickup into a deep wash out along a ditch (he was on foot looking for a calf), he was more concerned whether or not i was hurt rather than upset about any damage to the pickup or that we had to walk a mile to get the aforesaid 460 to pull it out.   Additionally, he taught me how to ride and have a love for horses.  That was my passion for years.

Back from chores, every morning we stopped in at Tolly’s Garage on the western edge of Purdin, MO which had a population of 236 at the time – less now.  He would reach in for a Coca-Cola and I’d select my favorite – Chocolate Soldier.  Then i could just sit and act like i was one of the guys in the office area.  I was part of a small and important community even at age 8.

Today, my grandpa would have been 100, but he died August 9, 2008 and i continue to miss him though he corrected me a lot about how to raise cattle.  I’m still learning and still need correcting, but thankfully, i don’t make the mistakes he chided me about.

How many people get to farm or ranch the very land and legacy that his or her grandparent’s built?  Not many, but i do own and directly manage at least a portion of their legacy and i could not be more honored to carry on a tradition of land and livestock management.  I call this farm Tannachton Farm to reflect our Scottish roots and the commitment to regenerative and sustainable stewardship.

Heritage, Legacy, Tradition, Family  – cling to what is good

Cheers!

tauna

Grandpa Virgil Lee Falconer with Stanley and Stephen
Grandpa with his two sons, Stanley (my dad) and Stephen.  circa 1943

Virgil Lee Falconer tractor grinder

Grandpa Virgil Lee Falconer and tauna
Me on Danny and Grandpa on Gypsy
Jessica and Grandpa Virgil Lee Falconer 001
Grandpa with my three yayhoos, Jessica, Nathan, Dallas
Grandpa Virgil Lee Falconer
Grandpa always drove Chevrolet pickups, so do i!  Thanks to cousin, Heather for this great photo.

 

 

 

FARM, Special Touches

Antique Farm Machinery

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So, i didn’t find any buyers for the old farm machinery i found on one of my farms last fall, so i put it on display!  Crazy, i know, but it’s either that, or they go to scrap iron for 4 cents a pound.

The two smaller pieces were fairly simple to wrangle into place, but the riding one bottom plough required the use of tractor and front end loader to lift into place.  Son, Dallas, took care of that.  He also was the muscle behind getting the shaft on the big wheel rotated so that it would set level.  I applied liberal amounts of rust buster stuff as well as loosened the rust around the opening with maul and punch.  Thankfully, the set screw came loose easily.  Using an old wagon jack, i lifted the low side up, then we started with the big pipe wrench, then as the shaft moved closer into place, i switched to a smaller wrench and a cheater bar.  Like i said, Dallas put all the grunt into the actual move.

There is one more piece i plan to move into my antique garden – maybe i’ll have time next week.

Life on the Farm!

tauna

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My John Deere 267 horse drawn Stag Sulky looking quite lopsided.
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Looking very dapper in its level ride position!
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“John Deere never saw a green tractor
From the time he revolutionized the plow in
1837, John Deere continually looked for ways
to improve equipment to make life easier for
farmers. While steam engine tractors began
to appear in the 1880s, when Deere died in
1886, the world was still using the walking
plow as its main means of turning the soil.”  The Plowshare

 

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Antique cultivator

 

 

FAMILY, Travel - Dubai March 2017

Church on Friday? and the desert.

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Another action packed day starting with praise and worship at a local assembly – Fellowship of the Emirates.  Great band, contemporary songs, good message.  I don’t agree with the whole ‘easter’ thing, but there is little doubt these people love the Father.  One thing these awesome outreach ministries really need to be mindful of is remembering to teach ‘repentence.’  Too many times, ministries leave that critical component out of the Good News.  With over 500 people attending this 9am service and more expected at the 11am service, there is quite a movement of diverse cultures and people all worshiping together, bringing together all age groups and backgrounds.  I would not be surprised if nearly every country in the world was represented in this one serivce.

Safa Park was our next stop after church and dropping off Jessica’s friend Deseret at her apartment.  Although touted as a complete escape from Dubai, it is right down town and surrounded by traffic noise, but it is large and lots of greenery, handcraft vendors, and of course delicious food!

Resting up for our big afternoon and evening adventure with Platinum Heritage Desert Tours.  Don’t even hesitate to book the tour of your choice – totally impressed with this outfit!  Our driver/tour guide/waiter Ericson is a perfect host and our travel mates from Lisbon were fun!  There are several tours from which to choose, we experienced the Evening Desert Safari Dubai.  Definitely book in advance, they fill spots quickly.

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Jessica enjoying her sparkling apple juice in anticipation of the falconry exhibition.  Alcohol is illegal in public places.
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I’m having my hand decorated with henna.  This lady created beautiful work in a matter of seconds!
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Henna body painting.

 

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The Platinum Heritage Desert Safari takes place in this Conservation Reserve.
Off we go into the desert with Ericson at the wheel!
Smoking shisha. It’s a pleasant smoke, ours with a minty flavour. It can make one a bit dizzy. They say an hour of smoking shisha is equivalent to 200 cigarettes. Best not get addicted!
Me with my Ecco shoes lounging on pillows in traditional Bedouin fashion smoking shisha!

The evening ends in saying goodbye to our guide and new friends from Lisbon, Portugal.

 

FAMILY, Special Touches

It’s ALIVE!

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Sometimes life can be really depressing, especially at the end of a long, cold winter and everyone is exhausted, but then just little things can really brighten your day!  Last summer, we razed our old house, but before doing so, we wanted to save the old rose bush that had been sheltered in a southeast facing corner for perhaps 60 years or maybe more!  A long time ago, a visitor suggested that it was called a ‘seven sisters rose‘ so-named because of the way the blossoms cluster in sevens.

So, we moved it.  I had called Mendenhall’s Florists & Nursery in Brookfield, MO for advice and found out that it would be nearly impossible to move it in the middle of the summer and have it survive, but we had no choice.

Christian Finck and Dallas Powell discussing strategy -although it all goes through me.
Christian Finck and Dallas Powell discussing strategy -although it all goes through me. The first steps were to remove the support structure then tie all the canes together. This heritage rose is exceptionally thorny.
We just sort of guessed at how much of the roots we needed balanced with how much we could realistically chop out.
We just sort of guessed at how much of the roots we needed balanced with how much we could realistically chop out. The log chain was looped well below the surface level.
Christian carefully backed the tractor while we kept a close on how the roots were going to fare with such force.
Christian carefully backed the tractor while we kept a close on how the roots were going to fare with such force.
After the bush was loaded, I wrapped the roots in a wet towel and Christian hauled it in the front end loader to our guest house (in which we had recently moved)
After the bush was loaded, I wrapped the roots in a wet towel and Christian hauled it in the front end loader to our guest house (in which we had recently moved)
Dallas packed the entire bush to the hole we had already started.
Dallas packed the entire bush to the hole we had already started.
Alas, the hole that had been started was far from deep or wide enough, so the boys dug it out more and run into a tree root from the old Mulberry tree we had removed from the front yard. So that had to be taken out before the hole could be enlarged any further.
Alas, the hole that had been started was far from deep or wide enough, so the boys dug it out more and run into a tree root from the old Mulberry tree we had removed from the front yard. So that had to be taken out before the hole could be enlarged any further.
Well, a bit droopy, but there it is! I kept it well watered all during the dry heat of summer and fall.
Well, a bit droopy, but there it is! I kept it well watered all during the dry heat of summer and fall. Later, I cut the canes back very short to encourage root growth.
TODAY - 22 Mar 2015! These signs of life indicate this hardy rose made it through a rough transplant in the wrong time of the year followed by an extremely long and bitterly cold winter. Hooray!
TODAY – 22 Mar 2015! These signs of life indicate this hardy rose made it through a rough transplant in the wrong time of the year followed by an extremely long and bitterly cold winter. Hooray!