Okay, i know, in many parts of the world, including the United States, a foot of snow is hardly an event. But we haven’t had accumulation like this for at least a decade! I’m not a fan of snow, but soft, loose snow like this is useful for subsoil moisture and filling ponds.
Thankfully, with managed grazing protocols in place, one can largely avoid having to get out into the weather and on the bad roads. Today’s event is continuing, but the temps hovering around 30 degrees. The snow ploughs have been doing the best they can to keep highways open.
Mostly livestock have no problems grazing through this snow, though heavy cover of ice on top of a foot of snow is actually a really bad situation, which we haven’t had for many, many years.
Below are some photos from years past since i’m not driving up to my farm today on slick roads just to take a photo of my cows. In a few days, i’ll mosey on up in my JD Gator and check on them. If they need more grazing, i’ll roll up the polywire and let them have access to the next paddock already set up. In the next paddock are 5 big hay bales they will have access to as well as mostly grazing. However, i don’t expect them to need a new break.
The only livestock we have that refuses the snow are our small flock of laying hens!
Research results published November 30, 2017 by Sarah Kenyon, PhD, University of Missouri once again illustrate how grazing the non-native, invasive toxic-endophyte (E+) fescue plant causes health problems in cattle and other livestock, including horses. Other studies show the effects on the soil microbial populations and wildlife. E+ Fescue is pervasive, persistent, and poisonous.
Short grazing of E+ fescue in the last fall/early winter before a killing frost has been used by us and others to manage the spring growth of the plant by shortening the root system which slows spring growth, allowing more desirable grasses and legumes to get a foot hold. This is effective, but a relentless endeavor since it must be done every fall/winter to control the fescue and quite simply, there is no way to manage ALL the fescue at once everywhere on the farm.
I’m thankful for professors and agricultural leaders bucking the status quo and revealing this long-known information to a modern generation and offering solutions to not only mitigate the health issues associated with the toxin, but also ideas on eradicating it. Time will tell if changes will work – it’s expensive to renovate and manage pastures and fields – – and farming and ranching does not lend itself to wide margins of profits to plough back into improvements.
Stands filling up, quickly. The ‘pump up’ music playing. A bronc starts dancing in the chute. Fresh arena dirt and fresh livestock.
The excitement is felt, seen and heard. An electricity that is circulating throughout the stock, contestants, and spectators. And then, the announcer begins to speak…
He doesn’t begin by giving the statistics of the riders, or rant about the stock contractors, no. The announcer begins with “This is the home of the free and the land of the brave and because of that we want to honor those who give up their freedom so we can enjoy ours. Every Marine, Sailor, Airman, First responder, please stand up.” Some slower than others, stand. Stand in remembrance of their fellow men and women, stand in remembrance of the commitment they made to this country. Stand to be honored. And as each one stands up, the electricity of the building, changes, ever so slightly, as…
In a recent farm magazine, a young farmer was recognised in an article as one of America’s (United States) best. Lo, and behold, he is from Tarkio, Missouri and the article made mention of David Rankin, Missouri Corn King, who died in 1910, but had amassed 30,000 acres, 12,000 head of cattle, and 25,000 hogs. It was reported that he raised a million bushels of corn in a single season, much of it from a 6,000 acre field.
So, i did a quick search online about Farmer Rankin and to my delight, discovered he wrote a small book about his life and how he managed his assets to obtain such wealth. ALthough the writing is not fancy and sometimes seems disjointed, his simple outline is a great insight into basic business management. Some of his early income would have been taxed at a 3%-5% rate, but that income tax was rescinded in 1872. Full on income tax didn’t come about until 1913.
But the crux of his idea, is to invest in time saving modern implements and buy land. For a time, he was paying 17%-18% interest on money he borrowed to buy land. Granted, he had some good hits that were just plain lucky, but not always.