We think it is far more important to stop making hay on your land than it is to stop feeding hay on your land. Here are some things to think about.
What Made Sense in 1973 Doesn’t Make Sense Today
Making hay is a whole lot more expensive than it used to be. This table compares input costs for making hay in 1973 in contrast to 2013.
All of the input costs have increased at a much faster rate than the value of beef cattle, lamb, or milk. To be on par with costs experienced in 1973, fed cattle should have been $284/cwt, not the $148 they were.
Hay = Inexpensive Fertility
While making hay is expensive, in much of the US, hay can be bought for less than the cost of production. When you buy someone else’s hay and feed it on your property, you are buying their fertility at a highly discounted rate. In some years in some locations, you can buy beef cattle hay for less than the fertilizer value it contains.
This is a great opportunity for improving your land in a way that also benefits soil health.
Feeding Uniformly is the Key
The key to soil improvement is to get the hay fed uniformly over your pastures. This is how you can realize the greatest benefit from purchased hay as a planned fertility input.
Large round bales are still the norm in much of US cow country. Round bales can be unrolled with relatively low-cost equipment. Bales don’t unroll uniformly all the time, but the subsequent manure distribution is way better than feeding bales in ring feeders.
Big square bales can be flaked off easily in a systematic way to cover a specific area with each bale fed.
Bale processors are expensive pieces of equipment. If you are invested in something like this, make sure you are feeding all of your hay to optimize the distribution of manure across the pasture.
We need to be thinking about how much nitrogen and phosphorus is in each bale we are feeding so we can plan our daily feeding to apply appropriate levels of nutrients rather than feeding too little and not realizing the benefit we expected or feeding too much and overloading the soil and environment with excess N. We’ll look at that next week!
Stay tuned! Jim will be covering all the data and math in this series to help us figure out how to do the best we can at improving pastures with hay feeding. If you have questions for Jim, do share them in the comments section below!
Enonkishu Conservancy, (Maa for ‘place of healthy cattle’) located in southwestern Kenya, is one of the newest Savory Hubs. Designed to demonstrate the attributes of managed grazing in a challenging environment and to encourage local community involvement. The young couple who have pulled this endeavor together to qualify as a Savory Hub and move forward with implementation have indeed set a challenging yet heartfelt mission before them.
Their stated mission:
Enonkishu Conservancy is committed to sustainable rangeland management that allows space and resources for all people, cattle, and wildlife. To achieve this it seeks a balance between conservation of the ecosystem and appropriate enterprise for the resident Maasai communities. Enonkishu is adopting a unique approach to conserving land by creating a viable livestock enterprise through a Holistic Management (HM) Approach. Through HM, Enonkishu intends to improve productivity of the livestock in the region, improve livelihoods and maintain heritage.”
The desire to improve the land, livestock, and wildlife is admirable, but no more so than the commitment to lift up the lives of the local people by finding ways for more children to seek formal education and to put more dollars in the pockets of families.
‘Regenerative’ is the new buzzword and thinking to replace ‘sustainable.’ I think it’s a good change. Why sustain something that is in decline or degraded? Regeneration of poor soils is tantamount to improved lives. From the dust of the earth was man created -Genesis 2:7.
However, offering and encouraging education in holistic management or any other ideology must be introduced with gentleness and respect into a culture and society which may push back with decades of ingrained practices and customs. Even in our rural county in Missouri, USA with one of the premier managed-grazing schools at our fingertips, there is little adoption of the regenerative practices. To form a cooperative of producers willing to allow their comingled cow herds to be managed as one mob by someone else on comingled land would not even be considered. Yet this is the simplified explanation of one component of what is happening with Enonkishu Conservancy and the Mara Training Centre. With any new organisation, family or business, there are growing and learning pains. Rookie mistakes, which should be avoided by heeding advice from those who have already made them, creep into any undertaking. One of the key elements of Allan Savory’s management courses is defining goals and testing objectives. Good, basic advice for anyone at any point in their lives.
Admittedly, i’m glad i don’t have to manage the massive number of mega wildlife that Lippa and Tarquin do – no worries about lions, leopards, elephants, zebras here in north Missouri. Wow!
We learnt so much on this wonderful expedition – not only did we meet great travel mates, hosts, servers, and leaders, but we enjoyed safari and game drives, superb meals prepared by Chef Purity and graciously served by Godfrey, guides who surely have no equal, and opportunities to enjoy local life. More on all that in future entries.
Across our expansive lawn, Dallas relaxes on one of the swinging beds overlooking the Mara River, which was often visited by trumpeting hippos!
Two hours on that sort of gravel road was the last of our five hour drive from Nairobi to House In the Wild. I’ll not complain about gravel roads in Jackson Township, Linn County, Missouri, USA again!
Even though the soil is much better covered on the Enonkishu Conservancy, despite the massive amounts of wildlife (which continues to increase because of better forage), there is much work to be done. My observations are that the cows are the forward grazers and receive the more mature grasses. This, of course, challenges them to maintain body condition. I don’t know what the conception rates are. I asked about how the wildlife are managed and the comments was that oddly, the wildlife seems to follow the cattle. This is no mystery as to why they do this! The wildlife are getting that coveted second bite, the one that shouldn’t be taken until the grass has had adequate rest. This is one point that many graziers differ with Allan Savory’s grazing management. He says that the amount of time grazing is the most important, whereas many of us believe the amount of time rested is most important. The key is to move the stock before the blades can be grazed too short- often this is one bite, then move on. However, time grazing and time resting will vary with seasons and weather conditions. For example, in my operation in a typical fast growing cool season forages spring, the cows will be in a paddock no more than three days, then that paddock should rest at least 30 days. However, if the rains don’t come, this rest period could easily extend to 60 or 90 days. This would require longer stays in paddocks and possible herd reduction.
Anyway, my point is that the wildlife on Enonkishu are fat grazing the creme of the grass crop and quite likely slowing down the regenerative process. However, tourism is a huge part of the income and goals, so this must be taken into consideration and balance.
The boma is a mainstay amongst cattlemen and shepherds in conservancies of southwestern Kenya. Stock must be corralled each night for protection from serious predators like lions, hyenas, leopards, cheetahs, and other wildlife which like beef as much as we do. Bomas are designed to be easily set up and taken down and the overnight dunging by mobbed stock can improve soil structure and productivity very quickly IF the area is allowed to rest for along time after use.
The Enonkishu Conservancy as a new Savory Hub is doing a smart, yet difficult thing. Mistakes in management have been made and I hope that leaders will continue learning and talking to people who are not only ‘experts’ but also producers, those of us who put these ideas to practice. We’ve already made the mistakes and most are glad to share our failures and successes.
The benefits of managing trees and timbers far outweigh the tree-hugger (an environmental campaigner used in reference to the practice of embracing a tree in an attempt to prevent it from being felled) concept of saving all or specific trees. Biblically, we are instructed to tend and keep the garden – not let it run rampant into total chaos. Work is not a four-letter word in the negative sense and it behooves us all to manage for effectiveness, efficiency, helpfulness, integrity, and beauty.
As Greg Judy shares, there are two ways to establish silvopasture or savannah. One way is to clear out dead or unproductive trees in existing timber or to plant a diverse mixture of productive and valuable trees. Planting and establishing a new timber will take decades before reaching its full potential, but if you didn’t start decades ago, might as well start now.
Unmanaged timbers will eventually become worthless – full of scraggly crooked trees which will never grow if the older trees are not harvested at their peak of quality. The heavy canopy old tall trees prevent youngsters from reaching their full potential. Even though the old fogy’s will eventually die, the young trees may never recover and the timber itself will fail. This may take a millennia, but why not manage it, sustaining, regenerating, as well as taking off a cash crop to help pay the bills.
Trees and timber are so important in our environment – for people, livestock, wildlife, soil. Shade is the first benefit which often comes to mind. Evapotranspiration is the ‘coolest’ sort of shade there is – much better than that provided by a shade cloth or roof. Additionally, we harvest fuel, wildlife, forage diversity, shelter, lumber, and a beautiful landscape. But management is more than harvesting, it also requires protection from overuse by livestock and even wildlife, yet on the flip side, excluding animal use will allow brush overgrowth and a buildup of fire fuel, which during a dry hot spell could catch fire and destroy your timber in a matter of moments.
Trees which are allowed to grow large around ditches, draws, and branches destabilize the banks. Their large roots won’t hold the soil as well as millions of deep rooted grass plants, so it’s best to keep those sprouts cut out so grass can grow. My observation is that once trees are removed, sunlight can reach the bank which allows the grasses to grow, especially with the ready supply of water! Include timeliness of livestock impact (to knock down the steep eroded banks) and grass will quickly cover those leveled areas as well. This all works together to hold soil, reduce erosion during what we call gully washers and slow the flow of water across the landscape. It’s a beautiful thing to watch the land heal.
A word of caution in all this! It will not work if you hire a bulldozer and push out trees – roots and all. This moves too much soil which may cause a lot of erosion and make the scarring even worse. The trees must be harvested leaving the roots in place. I find it more attractive to cut the stumps fairly level to the surface, plus the convenience of not having a stump to run into, but it probably doesn’t make any difference from a soil saving aspect.
The final argument to address is to define my use of the word ‘management.’ One way to manage is to bulldoze, another is to clear cut, but i’m referring to managing for regeneration. Sustaining my unmanaged timber is not smart – improving for the next generation (regeneration) is more respectful all around.
Karl has been involved with agronomy for the past 30 years and utilizes forages and cover crops in his own cattle operation. Karl grass finished cattle for Thousand Hills Cattle Co before establishing Prairie Creek Seed in 2009. Karl currently is developing a forage based registered herd. He has made a name for himself throughout the seed industry by speaking about forages and practical management in the U.S. and Canada at numerous educational presentations and conferences. In 2009, Karl co-founded Prairie Creek Seed to provide the best genetics and management advice to farmers. Karl is driven to support agriculture and farmers as they work to improve their profitability and land stewardship.
First, do you want to own a ranch or do you just want to be in the cattle business? Did you know that you can enter the cattle business without owning either land or cattle?
“Waiting for a Chinnook” Also known as “Last of the 5000”
You are already thinking, “This guy has lost his mind!” But seriously, you can. You can lease land and take in pasture cattle–i.e. you can pasture someone else’s cattle on leased land for a monthly per head fee. Once you get a reputation for paying your bills and taking good care of other peoples land, ranch lease opportunities will come to you. You won’t have to look for them.
This is an excellent way for young prospective ranchers to get into the business without having to…
Horribly dry here and no chance of rain in the forecast! However, it’s perfect for disk ploughing and rotatilling sod pastures so that they have ample opportunity for the grass that is turned up to die. On the four paddocks i’ve selected this is mostly toxic endophyte infected fescue and other weeds. Except for the 18 acres that i had tilled this spring and were involved in the annuals scheme, the remaining 32 acres is established pasture – pasture that has been grazed for at least 55 years. Tilling it up created quite a clatter on my rotatiller. Rocks, rocks, and more rocks. There basically is no topsoil on my pastures except in the low spots along ditches. Sad – very sad.
Pulled into the first sod bound pasture land (Paddock 15) with the John Deere 4250 and the Howard Rotavator on 29 August 2017. Granted, i know most recommendations are to have this seeding done and in no later than the 20th of August, but this year just wasn’t going to allow it. And thankfully, i didn’t get in earlier; had i put these seeds in slightly moist soil, they may have germinated, sprouted, then dried up in this heat and dry weather. As it is, the seeds are just resting in that super dry soil waiting for just the right conditions to grow and thrive. The concern at planting late is that there won’t be good growth before freezing weather and a long winter.
(On the 1st of September, i mustered my bulls and hauled them (Allen and Dallas helped a lot), i spent too much time outside and became overcome with ragweed allergies. This kept me sleeping and recovering in the house for two days. Andy was able to take over for me so we kept on schedule.)
So to wrap it up with costs:
That’s a lot of money! and doesn’t even include the $60/acre spent earlier this year in lime spread. Hope it all pays off – i don’t want to ever have to do it again and with managed grazing, it should last many lifetimes.
My farm in south Missouri has been recently split into two offerings to hopefully generate interest by people with different interests.
This link is to Whitetail Properties who is representing and showing the property. This piece is 30+/- acres fenced pastures with two ponds, nice shade/timber, beautiful updated earth contact home, detached garage and one bedroom apartment. Huge barn out back, horse arena, and round pen. Horse property with home near Springfield, MO.
The other piece is 173 +/- acres just across a lightly used paved road and also includes an RV barn with electrical hookup, fenced, live water, several ponds, stunning views, mountain and mature timber with world class hunting opportunities. Currently leased for cattle pasture. Pasture/Timber