I’ve been using this recipe for over 30 years and it never fails to please! Since i don’t eat pork, i use our home raised ground beef which i’ve turned into beef sausage and using these same spices, it turns out awesome. Make your own egg noodles and simple cut them about 1 1/2 inches wide and whatever length you like (they’ll get wider and longer when you boil them). I use cottage cheese instead of ricotta and i often buy full fat mozzarella and shred it myself. Usually have my own tomatoes to chop and cook down.
Here’s the original recipe printed in Betty Crocker’s International Cookbook circa 1980. Great cookbook and you can see that page 159 has been open quite a lot! The cookbook must be out of print, but there are several vendors offering it at deep discount, but i’m not parting with my copy!!
Thankfully, I’ve accomplished quite a lot despite being inside most of the days. I did mess up by mowing a small bit of tall lawn after my recip cows had grazed a spot about as short as they were going to. Yeah, i was pretty shut down the next day. My bad.
I had posted on facebook about building what The Seed Guy calls a lasagne bed. By that he means to layer brown and green compostable stuff to build soil for next spring’s garden. I scrounged around for a couple of 16 ft boards and cut a couple of 2 ft boards and lag screwed the four pieces into a long box. Yes, i know that a 4 by 16 foot bed would be more efficient, but as you can see from my photo, i can only reasonable access two feet because of its proximaty to the propane tank. Plus, this is plenty big for me; i don’t particularly like to garden and i’m not good at it at all. But, I like a particular variety of heirloom tomato and my Asian long pole green beans. I might throw in a few lettuce and spinach seeds early in the season.
Also, managed to defrost and clean out the freezer amongst a host of other tasks.
Starts at sundown and goes until tomorrow at sundown. A shabbat.