Tag Archives: mushrooms

Fairy Rings – for Real?!

When Dallas was younger but old enough to mow June’s lawn, he would invariably NOT mow the fairy rings which grew in her yard during the fall (after all it is dangerous and unlucky!).  Fairy rings grow in wet, humid conditions – not necessarily hot, but certainly not cold.  But what causes these mushrooms to grow in a circular or semi-circular pattern with such consistency?

Tannachton Farm fungi Jun 2013 (1)

Well, beyond the obvious reason that it is caused by fairies and elves dancing in circles, the answer is just as mysterious and inconclusive.  In fact, there seem to be more folklore tales than ‘scientific’ proposals!

The science revolves around “The mycelium of a fungus growing in the ground absorbs nutrients by secretion of enzymes from the tips of the hyphae (threads making up the mycelium).[2]This breaks down larger molecules in the soil into smaller molecules that are then absorbed through the walls of the hyphae near their growing tips.[2] The mycelium will move outward from the center, and when the nutrients in the center are exhausted, the center dies, thereby forming a living ring, from which the fairy ring arises.[2]”

There are two theories regarding the process involved in creating fairy rings. One states that the fairy ring is begun by a spore from the sporocarpus. The underground presence of the fungus can also cause withering or varying colour or growth of the grass above. The second theory, which is presented in the investigations of Japanese scientists on the Tricholoma matsutake species, shows that fairy rings could be established by connecting neighbouring oval genetsof these mushrooms. If they make an arc or a ring, they continuously grow about the centre of this object.

Blah, blah, blah – i’m going with the dancing fairies, elves, and pixies!

He wha tills the fairies’ green
Nae luck again shall hae :
And he wha spills the fairies’ ring
Betide him want and wae.
For weirdless days and weary nights
Are his till his deein’ day.
But he wha gaes by the fairy ring,
Nae dule nor pine shall see,
And he wha cleans the fairy ring
An easy death shall dee.[61]

Robert Chambers, Scottish poet.

Tannachton Farm fungi Jun 2013 (5)IMG-4652 (1)

IMGP4319

Only One Chop

img-40581.jpg
When you only have one chop and three people to feed; Cut the chop into 1/2 inch pieces, saute in butter or olive oil until done and tender.  Golden Circle Farms in Unionville, MO provided this lamb chop.
IMG-4059
Add to a chopped fresh green salad.  Mine here includes sliced boiled farm eggs, sliced mushrooms, sliced olives, and sunflower seeds.  Chopped nuts and shredded carrots  are tasty and healthful additions as well.

Wheat Belly Pizza

My version:

2 1/2 cup almond meal/flour

 

1/4 cup ground flaxseeds

1 teaspoon onion or garlic powder

2 cups shredded mozzarella cheese – divided

1/2 teaspoon sea salt

2 large farm eggs

1/2 cup extra-virgin olive oil

1/2 cup water (may not need this much)

8-10 ounces of grass finished ground beef or lamb or home made beef or lamb sausage

1 cup pizza sauce

Optional ingredients i usually add:  sliced black olives and sliced fresh mushrooms, extra cheese

Preheat the oven to 350°F .

Use a Ninja Blender (mine is called a Fit Blender i believe) or some other type.

In a large bowl, combine the almond flour, pumpkin, sesame flour, ground flax seed, 1 cup of the mozzarella cheese, onion powder, and sea salt.  Mix well.  Then i add the two large eggs, 1/4 cup olive oil, and the water.  Mix and combine thoroughly.

Butter a 10″ x 15″ pan (i use a stone jelly roll pan).  Place the dough on the pan, then spread the dough by hand.  You may have to keep your fingers wet using olive oil or water to keep it from sticking to your hands.

Bake for 20 minutes.

When you are ready, spread the pizza sauce, i sprinkle some Parmesan cheese if i have any, but usually i don’t, so i use some shredded raw cheddar or whatever i have on hand.  Then crumble the cooked meat on top of that followed by optional olives and/or fresh mushrooms.  Top with remaining mozzarella or other cheese.  Bake for another 12 minutes.

Cut into about 12 pieces; this is very filling.  One piece may fill you right up!

image20.jpg

image

image
Wheat Belly 10 day detox book

image18.jpg