Tag Archives: pasture

Annuals Scheme – Final Analysis

Today marked the last day of my experiment with rotatilling, pneumatic drilling/harrowing, and grazing annuals as part of a pasture improvement scheme.

Grazing comparison data is as follows:

2013-2014 – Paddock 22 – 3218 lbs, Paddock 23 – 1871 lbs  Total:  5089 lbs

2014-2015 – Paddock 22 – 3567 lbs, Paddock 23 – 2007 lbs  Total:  5574 lbs

2015-2016 – Paddock 22 – 2072 lbs, Paddock 23 – 1222 lbs  Total:  3294 lbs

2016-2017 – lost all my records

2017-2018 – Paddock 22 – 1547 lbs, Paddock 23 – 695 lbs    Total: 2242 lbs

As you can imagine, i was shocked at the lack of grazing days provided by the annuals, but this was my first experience.  When i turned them in on the annuals, the cows and calves grazed it all down in four days!  In a few days, i was able to turn them back in for a couple more days grazing to boost that yield just a bit.  However, at this point, the paddocks will take a very long rest.  One thing i did not observe and record in previous years and that is cow condition.  At least for this year, these cows were slick and shiny healthy coming off the annuals, but they were that way going in, too.  So…..

So, in a nutshell, it cost me a total of $1842.12 to plant 18 acres of annuals for grazing.  The purpose of annuals to help rejuvenate the soil microbe community and not necessarily for gain in grazing.  Good thing, because it certainly failed in that department.  However, as i had written before, the goal is to eradicate toxic fescue and build organic matter.  It does look like that has happened at least in short term.  It is very hard to measure long term benefits.   However, from this point, i’m planning to tack the sail and switch to tilling then no-till a permanent ley (grassland).  Whether or not that will work remains to be seen, but i’m keen to find a way to reduce then eliminate any tractor work.  I hope to get that scheme underway and perhaps even completed this week.  This new scheme, although i do plan to till before planting to permanent ley, will provide a side by side comparison of planting annuals first vs planting permanent pasture once and done.  There will be a few spots, too, that won’t be tilled and seeds will be drilled straight into established pasture.

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I drive through the annuals with my Gator to make it easier to set up a polybraid fence through it.
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Grazed part next to ungrazed annuals.  That tall stuff still standing in common ragweed.
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My ground is very poor in most areas and this is all it will grow in a 65 day period of the annuals.

 

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This is along the fence line (see fence on the left).  What a difference in where i tilled and planted vs undisturbed.  The ubiquitous Kansas ragweed (lanceleaf) is still thriving where it is undisturbed.

 

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Those cows didn’t waste any.  They really, really enjoyed eating the succulent annuals and snarfed down the volunteer yellow foxtail.  The stalks are trampled nicely.
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This is a close up of the left behind common ragweed.  That step in post is 36 inches tall.
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A closer look at the Kansas (lanceleaf) ragweed in undisturbed soil.  Same step in post.
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Larger area shown here of what is left of the annuals after grazing.

 

Cows on the Annuals

It's been a rather busy and momentous month, so i'm way behind on reporting on the annuals for grazing and pasture improvement project.  Here are photos of growth at 60 days.  Turned the cows in on August 1, 2017.  Yah willing, my final report will be coming soon.  It will take some number crunching and analysis, so will be several days, but i'm ready to put paid to this project.

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Beef Short Ribs and Yellow Fat

Health Benefits of Grassfed Food stuffs

Buggers, my photo doesn’t properly show just how yellow the fat is from these super tender grass finished beef short ribs.  I buy grassfed butter from our friends, but it’s extremely expensive, so when i can, i use our home grown beef fat for cooking and flavouring.

Our cattle are fully finished on pasture only – no grain ever – which allows the fat to be high in vitamin E and betacarotenes, thus giving its yellow colour.

Absolutely tasty.  The broth will be frozen up for soup making.

Keep hydrated out there!

tauna

 

Ultimate Test of Sustainability?

Will Your Operation Succeed to the Next Generation?

It’s been said that a farm or ranch is not truly sustainable unless it employs at least two generations. I believe it’s imperative that as producers we recognize that even if we become both ecologically and economically sustainable, but fail to pass our mission and work on to the next generation then we’ve failed the ultimate test of sustainability.

According to the most recent census of agriculture: from 2007 to 2012 there was a decline of over 95,000 farms in America. A quick look at the current trends tell us that most of today’s family farms and ranches will not succeed to the next generation.

I believe there is hope for a bright future.

This hope is not based on wishful thinking but rather a ground swelling of innovative farmers that are indeed beating the odds and are building thriving operations. A few names you may recognize are operations like Joel Salatin’s Polyface Farms in Virginia, Gabe & Paul Brown of Nourished By Nature in North Dakota, as well as Will Harris’s White Oak Pastures in Southern Georgia. These are just a few of the many operations that are shining a bright beacon of hope to the greater agricultural community.

If you visit any of these operations there is a very obvious, but all too often overlooked, common thread of success. Each of these operations spring forth with a multigenerational team of people that bring intellectual diversity to each acre of their land.

Most of us in agriculture are at a road block because we’re too narrowly focused on a production mindset and we’ve lost sight of people and relationships. We must make the critical distinction that people create profits – profits don’t create people.

Those of us pursuing regenerative agriculture understand the value that biological diversity brings to our land, but we often forget about the value that human creativity and diverse intellectual capital can bring to our land.

At Seven Sons Farms we’ve stacked multiple enterprises on only 550 acres. By creating synergistic relations between our land, livestock and people, we are able to employee over 10 full time people as well as several part-time positions. We refer to our team as our intellectual human polyculture:

Human Pollyculture

Any successful leader knows that their organization’s most valuable asset is having the right people in the right place.

Zig Ziglar offered this belief: “You don’t build a business – you build people – and then people build your business.”

If the above statement is true then it begs the question – how is agriculture as a whole doing at building people? The graph below shows a plummeting decline in the number of human minds in agriculture.

The erosion of human capital:

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SOURCES: Agriculture in the Classroom, 2014; BLS, 2014; NASS, 2014a,b; U.S. Census Bureau, 2014a,b; USDA, 2012

Over the course of time we have eroded much of our land’s precious resources in the form of minerals and soil organic matter. But no greater erosion has taken place than the depletion of human minds from each acre of our land. In the early 1970s we reached a critical point – for the first time in the history of American agriculture the number of human minds per acre involved in agriculture fell to a negative ratio.

Interestingly, it was around this same time period that the farmer’s share of the food dollar began to plummet as well.

The erosion of the food dollar:

There are many factors at play but it only stands to reason that if we want to capture a wider diversity of the food dollar, it requires wider diversity of intellectual talents. This is exactly why at Seven Sons Farms we have sought to foster synergistic relationships with people that enable us to capture a greater diversity of the food dollar.

To sum up the past half century of agriculture, one could say that in pursuit of production, we’ve attempted to trade people for profit. In the end we’ve yielded neither profit nor people.

At Seven Sons we believe that the people connected to the land represent the most valuable asset a farm could ever possess. To illustrate this point, imagine for just a moment if you were to remove Joel Salatin, Gabe Brown, or Will Harris from their respective farms. These farms would look nothing like what they do today without the creativity and vision that each of these leaders bring to the land that they are called to steward. The same holds true for your farm as well. The beliefs you operate from, the vision you put forth and the people you inspire to join you – these are the game changers that will empower your operation to beat the odds and succeed to the next generation.

There are unprecedented opportunities ahead of us…

I believe we have unprecedented opportunities ahead of us when you consider many of the recent breakthroughs in regenerative agriculture as well as the rapid shifts we’re seeing in our food culture.

So if you’re looking to exchange new ideas and be challenged to think outside old paradigms then I encourage you to join myself and hundreds of likeminded people at this year’s Grassfed Exchange in Albany New York.

The very mission of the Grassfed Exchange is to catalyze the exchange of practical knowledge, ideas, and strategies that you can take home and begin applying on your operation. Bring a family member, friend or budding young agripreneur who is looking for their way forward in agriculture.

What The Grassfed Exchange Is About:
Click here to register for the 2017 Grassfed Exchange

Reprinted from Grassfed Exchange

Getting Ready

One would think you could just pull in and start with tillage for planting crops as part of my fescue elimination project.  Alas, that isn’t true in my case.  Since i had subdivided the 120 acres into 6 paddocks with 2 wire hi-tensile electric wire, all this had to be wound up and stowed for replacement after 4 years as per my plan.  Old fence posts and wired had to be pulled up and stacked for burning when time allows and entrance gateway had to be widened.

 

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There’s been a 16 foot gate here for longer than i’ve been alive, although this is a new gate i had installed about 5 years ago.  But, 16 foot opening is far too narrow to pull in comfortably with big equipment, although you’d be amazed at what a skilled driver can get through!
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So, this is the new look – set two new corner posts and hung two 16 foot gates.  Very professionally done by Jim Fitzgerald.
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HUGE thank you and shout out to North Central Missouri Electric Coop for quickly removing, not only the lines from the transformer to the meter pole, but also my farm lines from the meter pole to windmill pump. About an 1/4 of a mile’s worth. While i did the ground work of chaining the pole to the front end loading, Dallas pulled the posts. Afterward, i dragged them to a burn pile with my Gator.
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The electric company removed the wires from two tall poles which were on my property.  Our little tractor had to shove a bit on the pole, then really hunker down to get these poles pulled up.  As you can see, they are buried quite deep.  Instead of burning these poles, they were cut to length and used as the corner posts for my new gateways!
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Old fence left over from who knows when still across the pasture with wire buried and tangled.  What a mess but at last we prevailed.
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Here are half the posts from that fence.  These will all burnt in a pile.  Would make good firewood if they weren’t full of staples and wires.  The corner posts were too heavy for me to lift into the bucket, so we just used the tractor to pull them ’round to the burn pile – it wasn’t far.
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An old home built load out chute we drug up out of the middle of the pasture.  
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With most posts pulled up, Dallas is building me a low water crossing while I pull the remaining posts to burn pile and roll up another half a quarter mile of hi-tensile wire.  Weather is perfect for working but I’m about out of steam!

 

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I bet you were wondering how I can roll up 12 gauge hi-tensile electric wire.  The key is this spinning jenny from Powerflex Fence.  Don’t do this without a spinning jenny  Notice the rolls of wire I stored nearby; ready to roll back out after the 4 year renovation.  All told, I rolled up a bit more than 2 miles of hi-tensile wire and pulled some 140 fiberglass posts.  Many were 1 inch and were easily pulled by hand.  I hauled them all home and have them stored on a pallet in the barn.
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Here you can see the old hand strung electric line from way up at the barn down to the electrified pump.  It used to be run only with the windmill, but there is not enough reliable wind to make that very viable.  Anyway, those were the posts Dallas and I pulled up.

Dallas and I did this in a couple days of remarkable weather in November!

Cheers

tauna

Time Management Lesson

Too many times I engage in projects which end up as time wasted. Case in point this 12×12 chicken tractor. After spending time and money on it, I’m now faced with more time wasted disassembling it. I have no intention of raising layers on pasture again and it’s too awkward to move very far and a waste of space to store it. The high quality tarp from Troyer Tarp will be stored, however, since it is a $100 item. I’m learning, albeit slowly and with the wisdom my children bestow upon me, to utilize my time more wisely.

Cheers!

tauna

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Deviled Eggs

While i’m making devilled eggs for Refuge Ministries in Mexico, MO, this is a great opportunity to not only share my recipe, but also talk about food.  Like most real food, there is little NO waste when preparing eggs.

For the meal today, I’ve hardcooked 5 dozen eggs – that’s a total of 60 eggs and of those 17 ‘failed’ which is to say there is some reason they don’t qualify for use as a devilled egg – might be the shell split, the yolk busted free, or it’s just misshapen.  Whatever the reason, even when the eggs are sufficiently aged (eggs peel better when they are at least a week old), sometimes they just don’t serve this purpose.  But don’t throw them away!

 

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Here’s those ‘failures’ perfectly suited for chopping and using for roast beef, tuna, or salmon salad.
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Normally i use organic brown mustard and organic lemon juice, but i was out.c,xms