Manure the pasture in early spring in the dark of the moon, when the west wind begins to blow. When you close your pastures (to the stock) clean them and root out all the weeds.
(this is what i’m doing with my total grazing scheme – it is very much easier to snip out those little tree sprouts once the grass around them is fully grazed down. Treat the stump with a bit of Tordon RTU and slowly one can regain clean and productive grass pastures.)
as long as available, feed green leaves of elm, poplar, oak, and fig to cattle and sheep
Store leaves (before withered) to feed sheep (maybe ensilage?)
Store up dry fodder for winter
Build feed racks in such manner to avoid wastage
Feed a measure of soaked grains or grape husks (preserved in jars) each night along with 25 lbs of hay. Offer higher quality and quantity to those steers which are being prepared to work fields.
Nothing is more profitable than to take good care of your cattle.
Keep flocks and herds well supplied with litter to keep their feet clean. Watch for scab which comes from hunger and exposure to rain.
Anoint oxen feed with liquid pepper before driving them on high road
Health stock depend on sweet and fresh water in the summer
Prevent scab in sheep with an equal measure of well strained amurca (dregs of olive oil), water steeped in lupine, and lees (leftover yeast) of good wine. After shearing, anoint the flock with the mixture and allow them to sweat profusely 2-3 days, then dip them in the sea (or a mixture of salt water). Doing this they will suffer no scab. (this amurca, lupine water, and wine was also recommended as a moth proofing, relish for cattle, fertilizer, and for use as weevil kill on the threshing floor)
Ox being sick – give him 1 raw egg and make him swallow. Next day make him drink from a wooden bowl a measure of wine in which has been scraped the head of an onion. Bothe ox and his attendant should do these things fasting and standing upright.
There are additional crazy cures for dislocated bones, serpent bites, and such that i’ll just skip.
To keep me focused, i like to reduce the lengthy description of characteristics to 8 bullet points.
Understand the importance of recordkeeping. The key is to keep records that are meaningful and that you will use to make management decisions. Identify key production and economic metrics you can use to monitor your operation.
Know animal nutrition management can make or break an operation. The feeding program can account for 40% to 60% of the total annual cost of maintaining a cow in most operations. Match the cow’s time of highest nutrient requirements – early lactation or around 2 months of calf age – to the time of year when the pastures supply the highest-quality and quantity forage of the year.
Know when and how to market calves. Determine the type of animal you will sell and when you will sell it. No matter how large your outfit is, it can still benefit from selling in a market that has more cattle similar to yours.
Have a defined outcome for the ranch breeding program. Make sure the calving season is as tight as possible, ideally 60 days or less. If you are a commercial producer, consider the value of heterosis and the advantages built into a well-defined and thought-out crossbreeding program. Identify which individuals which will help reach your goals.
Have a comprehensive herd health program. Work with your veterinarian to develop a comprehensive vaccination and herd health program. If you do not have documentation, you cannot prove how your cattle were immunized.
Optimize stocking rate and pasture management. Forages in various paddocks need appropriate rest periods. A cost effective grazing principle is to use standing dormant forages instead of hay during the dormant season.
Develop a ranch management calendar. The management calendar should include the following dates: bull turn-in and pickup (hence subsequent calving dates), weaning and marketing dates, when to work calves for vaccinations, when to conduct breeding soundness evaluations (for bulls, cows, and heifers). Evaluate and plan the grazing program, knowing that changes will be necessary as the year progresses.
Remain flexible. Above all else, an intentional producer will learn to be flexible, since so many variables are out of one’s control. Having a plan, working the plan, but pivoting as needed.
Have you ever read Scripture yet it didn’t make an impact? Then maybe 20 years later, you read the same passage and suddenly the light goes on in your heart and head?! And maybe you don’t ever remember having read it, but that’s unlikely. Or maybe you remember reading it often, but suddenly, the scales are removed and the culmination of our understanding and experiences make a particular passage, parable, or concept crystal clear.
Perhaps learning about grazing livestock doesn’t have the same moral impact on our lives, but, the above paragraph, applies in a similar way for me.
Jaime Elizondo, Real Wealth Ranching, is an experienced grazier and teacher – i’ve even sat in on one of his presentations at a conference with other grazing teachers. I can honestly say that i absolutely do not remember him teaching about total grazing. I do remember he spent time discussing silvopasture.
For whatever reason, a few weeks ago, i decided to sign up for Pillar 1 – Total Grazing Course of his online grazing course, the Q and A live session just ended a few minutes ago. The course takes about 10 hours to complete and the format is easy to follow and comprehensive. The community discussion is excellent with all class participants able to post questions and Jaime answers for all to see. Not the same networking as sitting at a round table in the same room, but for whatever this year is, it’s a good substitute.
On November 19th, i sold half my cows/calves because without fall rains – again – there is little stockpile and as i’ve stated before, no matter how sharp my pencil or how badly i want it to financially work – feeding hay as a substitute forage for beef cows is a fast way to spend a lot of money with no return and a whole lot of work – in the winter – when it’s cold, miserable – and nasty.
Since taking the course, i’ve spent considerable time on Google Earth Pro drawing lines, paths, and polygons in an effort to optimise fence building. My current fences are 2 strand hi-tensile (2 strand because i had sheep before). There are a couple I am going to move. It’s a big job, but not a hard job, so i’ll keep pecking away at it if winter allows. The reason for moving them is to keep the Total Grazing scheme simple in design.
More on the whole deal as time progresses – Here’s today.
The 58 cows, 30 calves, and 15 yearling heifers were on a small 10 acre paddock cleaning it up the previous day. I had already set up the first stretch of polybraid, so all i did today was use another reel and polybraid to section off about 12,000 square feet. My goal was to feed all the cows in that break for 2 hours (Jaime says 1 1/2 hours – i’m still learning). My stockpile is super light in many places and this first break was certainly no exception.
If i eyeball estimate that there was 2000 lbs of forage per acre available to graze and in 1/4 of an acre there would be about 500 lbs and the animals could consume 2100 lbs per day (8 hours), then in 2 hours it is reasonable to assume they may eat 525 lbs.
Incredibly, the scenario played out very close to that. There is some trampled and soiled forage because I forgot to allow them to stand in the previous paddock and deposit their manure and urine before moving into this fresh break. Also, the cows ran all the way to the fence before stopping. This is new to them, so that is not unexpected, but they settled immediately to grazing. Good girls.
I left them alone once they were settled, but they were restless being in such close proximity to one another. I have observed this every time i graze the roadbanks. About an hour is all they can stand to be around one another before they want back into their large paddock for social distancing.
In about an hour, they did the same here by walking back into the closely grazed paddock and just standing around. When i saw this, i went back to them and encouraged them to return to the lush paddock, at which time i also moved the poly braid forward about 12 feet for a quick fresh break. That only took them a few minutes to consume.
It was getting late in the afternoon and i won’t be returning for 2 days, so i gave them a break large enough to accommodate that.
As i get older, i’m more aware of how much time and hard work a piece of property can be. Many years ago, my grandpa gave me a 160 acre piece of his land and i now realize that he was about my age now when he gave it. I was much younger and was thrilled, but now i can see that he was probably tired of managing and fixing all its problems. In fact, it is only about the east 80 acres of the farm i now have that incurs 80% of the work i do on the 520 acres i now own/manage. (it is a sad reflection of our time that in north Missouri that is no where near enough property to make a living on). At the same time, it’s the corner of that piece that is the best for working and loading out livestock. (interestingly, my daughter, at about age 11 made the comment, ‘i don’t like this farm, it is too much work!”)
Truth be told, if it was possible for me to control the land to the north of me and to the south, i could all but eliminate the massive erosion and washing problems which cause my little piece to be so much work. But i don’t, so difficult repairs are recurring. Controlling the ‘heads’ of the water by building ponds or dams would practically stop all but the worst rain events which cause such destruction. The biggest help would be to seed down the hills that are being farmed every year. There are no roots to hold any soil in place and increase water infiltration on acres and acres of slope.
So, a point i’m trying to make is – look to your future self when purchasing a property – is this property you are considering fixable? or will it be constant work? We actually looked at a property last year that was adjoining and for sale, but with all it’s deep ditches and no control of the head, it would be more work than what we wanted to take on now at retirement age. It is FAR too much asking price anyway. (It’s still for sale)
It has finally warmed up and i moved my laying hens out of their winter abode in the garden into their new safe haven of a fenced lot in the pasture. I then move them about once a week, depending on forage availability during the growing season. Now, warm weather, sunshine, lengthening daylight, and out on pasture make happy hens lay oodles of eggs.
When i posted these photos on Facebook, one fellow suggested, ‘ Eggs are hard to come by at some of the big city grocery stores these days… you might wanna put those up on Amazon (:’
Given the expense and logistics of shipping a very breakable commodity, it’s just not worth the cost, so i end up giving away extras to people who help me throughout the year and will never accept a payment. Plus, nobody is going to pay what it actually costs to produce them. Springtime provides a lot of eggs, but the supply will dwindle as the daylight hours are shortened and as hens get older. Prime laying is only through their third year of life (max!)
Please know, however, that i don’t just give them away willy nilly (i do like to give them to people who do things for me but will never take payment) because it harms those who are trying to make a living at it. In a similar fashion, when US Aid sends tons of grain as a ‘help’ to other countries, it drives down the market price for the local farmers scratching out a living. Much the same happens here when our markets are opened to meat that is produced overseas for far less than what we can produce it here. Free stuff is never free.
Thank you to all of you who take the time to ‘like’ or read or view my blog postings. Goodness knows, some of them are pretty specific to ranching and farming, but since we all eat then, perhaps in a small way, nearly all of them relate to all of us – so, just maybe not really interesting. These videos are great illustrations of why growing grass, then properly managing it for optimum animal, soil, forage, water, and ultimately human health is so important. If you are into the carbon credit, carbon sink, carbon sequestration thing, this is the heart of the matter. So, here we go…..! Thanks to On Pasture for finding and sharing great information.
You know how we always tell you that leaving more leaves of grass results in quicker recovery, and quicker recovery means more forage for your livestock? If you’d like to see that in action, here some videos you’ll like.
This first video is a comparison of the difference in response between Orchard grass continuously grazed to about 1″ height and rotationally grazed Orchard grass left at 3.5 inches tall. It’s taken over a 5 day period.
Here’s the last picture in the series to give you a closer look:
This second video does the same comparison with tall fescue. The grass on the left was grazed continuously to 1″. The grass on the right was rotationally grazed to 3.5 inches.
Again, here’s the final picture in the time-lapse:
It’s also interesting to compare the responses of different grasses. This last video compares Orchard grass on the left to fescue on the right. Both were “grazed” to 3.5 inches once a month. The video takes place over 7 days.
Here’s the last picture from this time-lapse series:
What kind of ideas do these videos give you?
Of course, time of year that grazing occurs and the amount of rest between grazings all factor in to the complex task a grazier has of managing stock. For more, check out this two-part series from Dave Pratt about grazing heights, rest and recovery times, and seasonality.
Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she’s not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.
This guy cuts and talks fast, but you can always back it up to listen again. Now, remember, your local butcher may not be familiar with all these cuts. Names for various pieces can vary from region to region and country to country as well. Also, this guy doesn’t mention ground beef. Some of that stuff he set aside will likely be ground, but also you can choose any or all of the beef to be ground. That will make expensive ground beef, but it will also be the highest quality ever! For more information about buying from your neighbor, read my earlier post.