Tag Archives: protein tubs

Winter Grazing

Remember when several weeks ago i commented on how fortunate it was that i could begin the grazing program as taught by Jaime Elizondo which he terms #total grazing or #nonselective grazing. Well, the easy street is well over. I went on a couple week getaway and came back to 8-10 inches of snow and single digit daytime highs and below zero night time lows with wind chills well be low zero. Although other producers who are much more dedicated than i am are doing a stunning job of total grazing right through the snow and cold as evidenced by the beautiful photos they post on Instagram.

But i cannot do cold – never could – so if i can get my cows on a 10 acre to 20 acre paddock with tall grass and running water in the ditch and provide them with protein tubs, kelp, and salt – i say ‘sayonara’ see ya in a week. Maybe it’ll be up to 10F by then.

Cows coming up to shift to a new paddock
Haven’t a clue what changes, but when a hard freeze comes upon giant ragweed, the cows will eat it like candy! Good girls.
I asked Dallas to remind me to never, ever engage in having my land row cropped again. These ridged rows were left after the final crop was harvested leaving the field extremely rough and we found it very difficult just to walk around on it! This is ridiculous. We walked in to turn on the water, but there was plenty of running fresh water in the ditch, checked that fences were up. Didn’t drive in since the deep snow fell before the ground froze. Had we pulled in with a heavy pickup on the soft cropped soil, we would have likely buried the pickup. A tractor is an hour and half away. Not worth the risk. Walking is good for us anyway.
Moving across the Road! At long last, after 4 1/2 years, my cows are once again grazing the Bowyer Farm. Hallelujah! Now it can begin healing from the 4 years of organic soybean farming. It will take a lot of brush cutting and chemical kill to get control of the farm after 7 years of certified organic use. Most of these cows had never been on this farm! But a handful of the old timers well remembered how to come around the hay barn and cross the road. Had hoped to snap a photo, but my phone went dead because it got too cold. WIndchill walking around out here for about an hour was -9F.
Beef cows do not need barns – why are so many barns built – a mystery. It’s a pain on the old barns to rig up something that will sort of block all the doors and holes in the barns so the cows don’t get inside and make a mess, get sick, or worse crowd up and smash someone to death. (several years ago, nasty weather encouraged the cows to bust down a south doorway, crowded into the barn you see here and 3 young cows were smashed to death! It was a sickening and discouraging day as i dragged them out with long log chains hooked to the pickup. ) Who said ‘life on the farm is kind of laid back.’?!

Cold Snap – Total Grazing

Total Grazing takes a pause since i gave my ladies enough grazing to last 2-3 days Wednesday afternoon. Although the high temp for the day was forecasted to be 51F, that was first thing in the morning with temps dropping rapidly throughout the afternoon and winds picking up to 20 mph and regularly gusting to 40 mph. Thursday’s high might sneak up to 23 and drop to 9 in the night. Admittedly, i am a fair weather rancher, so the girls are on their own until Saturday when it warms up for the day. But they are haired up with warm coats, plenty of fresh water, protein tub, Icelandic Thorvin kelp (i purchase from Welter Seed & Honey by the pallet load (2000 lbs), and clean (without YPS) salt harvested by Independent Salt Company, thought it’s actually purchased from and delivered by Vit-A-Zine, Butler, Missouri.

My cows are doing okay on this 20% all natural protein, but when i move them to 4 year old endophyte infected fescue leftover from the organic soybean farming situation, the protein level may need to be boosted for them to effectively utilize the forage. I’m researching that situation since i’m not keen to offer urea which is the main way higher protein tubs get to the 30%-40% level. First, however, after the postal delivery crush of holidays, i’ll be sending off forage samples to assess the TDN and protein levels – maybe they won’t need higher protein. On an aside, i built this little sled out of scrap materials which is a necessity if i need to move the tub with the cows (by pulling with my JD Gator)- it weighs 200 lbs to start.