Tag Archives: seed saving

Ivan Tomato Seed Saving

As you may remember, my husband was beat up by a mature bull last summer and ended up in hospital and eventually ICU for several days.  Fortunately, and against all odds, he was back on a four wheeler and checking cattle in 15 days from the incident!!  So the tomato story comes from his nurse in ICU who gave us some heirloom seeds he had saved – a tomato called “Ivan”.  The seeds he share were prolific with high germination rate, so i had far more plants that i could possible use.  i just had to end up throwing them away.  However, a 25 foot row of about 20 plants produced ample enough fresh eating and canning for our family until next year’s crop is ready.

“Ivan” i learnt is a native tomato of Missouri which was apparently in need of rescuing!  My plants were not properly pruned or staked, so i had a lot of vines which no doubt took away from crop production. But, i simply didn’t have time.  If Yah allows, I’ll be ready next year with panels and time to care for the plants properly.  These tomatoes are delicious.

For the first time, I’ve tried my hand at seed saving with both this Ivan and Pink Oxhearts (Hungarian Heart Tomato), which i like for slicing and using on sandwiches.

Happy Gardening!

tauna

 

 

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Asian Long Pole Beans

These beans are so amazing that they just need a bit of bragging upon!  A small handful of seeds given to me by a friend from Philippines at least a decade ago resulted in being planted every year.  Not only are they easy to grow, they produce like crazy, taste great, and plenty left for seed saving. (normally i harvest those allowed to mature early in the season, but this year there were people wanting seeds, so i’m gathering now.  Does it make a difference?  don’t know, have to leave that to the plant scientists and agronomists)  In addition to preparing and eating a lot of these and giving a lot away, I still froze up about 12 gallons so far, even though i planted them late.  Production is really slowing down now due to continued drought, but mostly shorter days as we transition to fall.

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Dried mature beans, fresh beans to eat, and a plateful of harvested seeds from those dried shells.  Those beans clear to the left are too mature for eating, so i’ll pop those inside beans out and use them to cook and add to my salads.

 

 

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My row is 24 feet lot and 8 feet high!
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A long bean i missed harvesting at the right time. Now it’s past prime so i’ll leave it to mature, then harvest the inside bean seeds to plant for next year’s crop.

 

Happy Gardening!

tauna