Romans 8:26-28 26In the same way, the Spirit helps us in our weakness. We do not know what we ought to pray for, but the Spirit himself intercedes for us through wordless groans. 27And he who searches our hearts knows the mind of the Spirit, because the Spirit intercedes for God’s people in accordance with the will of God. 28And we know that in all things God works for the good of those who love him, who have been called according to his purpose.
Something to consider and test…. Shabbat Shalom!
Enjoy this lovely Shabbat and the delightful rest our Father in heaven has given His children.
My Soul Thirsts By Shimrit Hanes of Zemer Levav
A song of praise in Hebrew and English featuring vocals, guitar, harp, and hand percussion, and beautiful desert scenery.
Music Video by Covenant Records LLC
My Soul Thirsts by Zemer Levav
All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness. 2 Timothy 3:16
because “All flesh is as grass, And all he glory of man as the flower of the grass. The grass withers, And its flower falls away, 25 But the word of the Lord endures forever.” 1 Peter 1:24-25
What Scripture do you question? what Scripture have you been told no longer applies? How does that jive with the above Scriptures?
FAST FOOD BELIEVERS – by Torah Family (Steve Moutria)
Even i can succeed at this Shabbat Challah!
Here are my efforts:
I always used to insist that there’s no reason to make your own challah in Israel when there are so many delicious challahs available to buy. My mind was quickly changed when a good friend who I had invited to Shabbat dinner, delivered two fresh out of the oven challahs to my house one Friday afternoon. They were melt in the mouth, sweet, soft and everything you’d want out of a home-baked challah. She happily gave me the recipe and every since I make them as often as I can. There’s is no bought substitute anywhere. I get dirty looks from my family when Shabbat dinner comes around and I haven’t baked them.
What I love about this recipe is that the proofing is very forgiving – I have left the dough to rise for an hour or so longer than the recipe requires, and all was well with the…
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