Tag Archives: Texas Sheet Cake

Texas Sheet Cake by June

Nearly every birthday my children had, especially as they grew older, they would request that their Great Aunt June Lamme would make them a chocolate Texas Sheet Cake.  Yummy!  I made it for the boys’ October birthdays this year (2019) for a small gathering at our traditional weiner roast birthday celebration.

0fe2bddf-eb49-481d-9cf2-228f4fe6bfd5-3781-00000626e49a1fe8_file

Grandma’s Texas Sheet Cake

  • 2 sticks (1 cup) butter
  • 1 cup water
  • 1/4 cup cocoa
  • 2 cups flour
  • 2 cups sugar
  • 1 1/2 teaspoon baking soda (bicarb of soda)
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk*
  • 1 teaspoon vanilla

DIRECTIONS:

Bring to boil: butter, water, and cocoa.  Sift flour, sugar, soda, salt into a mixing bowl.  Pour in boiled mixture and mix.  Then add eggs, buttermilk, and vanilla.  Pour batter into a buttered 15″ x 12″ pan.  Bake in a preheated 350°F oven for 18-20 minutes.

*i rarely have buttermilk on hand, add 1 teaspoon lemon juice to 1/2 cup milk and stir – wait 10 minutes and voila! buttermilk.  OR i mix 1 tablespoon dried powdered buttermilk to 1/2 cup water.

FROSTING:

  • 1 1/2 cup sugar
  • 6 tablespoons milk
  • 6 tablespoons butter
  • 1/2 cup chocolate chips (or 3 tablespoons cocoa)

Boil together all ingredients until soft boil stage, beat until cool.  Frost cake.

Now, this recipe assumes you’ve cooked a bit, so be sure and stir often ingredients on the stove and don’t use high heat.  Also, you may need to let the icing or the cake cool a bit before spreading the frosting or it could melt and slide off.

I rarely make or using icing anymore – we simply don’t need the extra calories and this cake is rich enough to go without.  Dust a bit of powdered sugar on top and/or serve with ice cream or any favorite topping.

a6880e60-118b-4e37-8e57-e40e3a7be3e3-2579-000005090995562b_file