Although the mineral tubs empty are not super heavy, they are bulky and awkward to lift and load and if there is any product still inside, it’s virtually impossible for me to load it. So, years ago, i came up with a way to move it without lifting it instead by dragging. After about 3 years, i’ve given up with the first method i invented because it kept failing about once a year and i’d need to rebuild it, so, i came up with a new plan. Simpler and easier to replace or repair should the need arise.
Our daughter introduced us to chia seeds a couple years ago, but then we did without since she left again, this time for Hanoi, Vietnam. However, I’m creating some protein bars made without toxins, preservatives, etc, ad nauseam, and needing some additional protein. Flax seed fits that bill, but flax also has a laxative affect (that’s right, you do not need to consume synthetic harsh laxatives) that is not comfortable for some people, (though they are higher in protein and lower in carbs). SO, chia to the rescue! (Chia seeds are also absorbed by the body unlike whole flax seeds which generally pass through which is why they need grinding before ingesting for best results). Both flax seeds and chia seeds are good for us, they have different nutritional values, making neither better than the other, so i include both in our diets.
Sure, we knew of chia seeds, but primarily as a novelty!
Incredibly (and thankfully), i discovered that chia seeds are grown here in the United States, though they are native to Mexico and Guatemala. This one producer is Heartland Chia – seeds are grown, harvested, packaged in Franklin, Kentucky.
Here’s a link to the published Pumpkin Chia Granola Bars. But for now, since i have an abundance of home canned unsweetened applesauce, i replaced pumpkin with it. (Until this fall, when my winter squashes should be ready and i’ll make these with pumpkin)
With an exciting title like that, one can hardly wait to read what’s within! HA!
Nevertheless, managing our resources (in my case it’s primarily land and cattle) is a must and, yes, even biblically (Genesis 2:15) mandated, to not only preserve unadulterated landscape (not to be confused with managing by removing human and wildlife impact or just letting nature take its course – ‘mother nature’ is not wise), but also we can use intense management to restore and improve ravaged soils and water. There is a cost, time, and planning involved – and, to most, that is just not exciting. It’s more fun to blame someone else for whatever climate change, global warming, environmental downfall you believe in on someone else and, those in power play on emotion to create ways to transfer wealth out of yours and mine pocket and put it in theirs. But the fact is that each of us can make incremental changes in our own lawns, houses, driving habits, purchasing choices which will make us feel better and it will, rather that cost us, put money in our own pockets.
We have waste on our farm and farming practices, to be sure, just as any company or household has – oftentimes there is a cost to manage the waste, so it’s more profitable to waste. No harm in that – usually. For example, after having my timber and draws profitably logged which also improved the land, air, water, wildlife, soil, the resulting branches and small logs are more effectively burned where they lay vs chipping or chopping for firewood. It is a huge cost to do either of latter. However, before burning, i’ll allow them to rot down, putting nutrients and carbon back on the soil and provide some shelter for wildlife before i burn the piles. So not a total waste.
Should be enjoying fresh pullet sized eggs in about 3 months.
From delivery of chicks to first pullet eggs is typically about 6 months.
25 female chicks (26 actually, but 2 were roosters and one hen is deformed) – $100
Starter feed – 3 bags each 30 lbs at $90
Mixed feed about 1 gallon (or 4 lbs) per day: $2.20 per day times 120 days – $396
Labor for 180 days varies, but averages about 20 minutes a day at $15/hr – $900
So before 25 hens are even laying or producing anything at all, your backyard laying hen project has invested a total of $1486. That’s a lot of eggs you could have bought at $4/dozen. But now that they are laying, there should be about 1 1/2 years of good laying, but of course the feed and labor expenses continue. Labor will slightly increase because I’ll be moving the chicken tractor to fresh grass everyday and collecting, sorting, washing (if needed), and packaging the eggs EVERYDAY.
Total costs (not including building the brooder and chicken tractor): $1486
So figuring forward:
Feed for 1.5 years (540 days @ $2.20) – $1188
Labor at $15/hr for 30 minutes a day – $2025
Egg cartons if you buy them are at least 50 cents (281 cartons) each: $140
Assuming a lay rate of 1 egg per two days (this is an average including a harsh winter where costs will continue but few eggs will be laid) per hen (times 25 hens) – 3375 eggs
(270 days/2 = 135 times 25 hens – 3375 eggs)
Total costs during laying period of 1 1/2 years – $3353
Final costs of raising 25 chicks to laying age plus production for 1 1/2 years: $4839
Cost per potential dozen (281 dozens): $17.22
Value of spent hens is negated completely by labor costs associated with butchering.
All this assuming that in one night along any part of this route, a fox, raccoon, neighbour’s dog or coyote doesn’t come in an annihilate all your hens.
Now winter laying could be increased somewhat by keeping heat and light on the hens.
Certainly, i could be the typical farmer and say ‘well….if i don’t count my time….but that would be unfair, right? He’s taken ALL the risk, done all the labor, built all the infrastructure, and cared for them every single day. If i removed all the labor costs from the scenario, cost per dozen is $6.63/dozen.
Why am i doing this? good question. it’s ridiculous actually, except i cannot buy eggs from hens on pasture being fed non-gmo and mostly organic grains in our part of the world and they do taste better and have more nutrients (according to various tests).
These are real costs to produce eggs from hens on pasture, not inflated or overpriced. Lowering production costs is easy – stacked cages with 67 to 76 square inches of usable space per hen being fed well balanced diet of conventional grains and no chance of being eaten by predators. Automated egg sorting, washing, and packaging. Find employees who will work for minimum wage or less in dusty conditions. Tightly confined conditions allows for fewer employees. Hens will be allowed to lay for less than a year (until first moult) and then replaced to maintain high production year round. This part can also be done on pasture raised as well and would be a good idea. Production drops considerably after that first moult, so replacing them with younger, higher producing hens would reduce costs a little.